Book at Sushi Ebisu Kourin

[Official Reservation Site]
5 minutes from Ebisu / “Edomae sushi handmade exclusively by the head chef” – indulge in tradition reimagined with modern elegance.

※Credit card payments only
(Completely cashless; no cash accepted)

▶ Business Hours
17:00–23:00
▶ Closed Days
Wednesdays, 1st and 3rd Tuesdays

▶ Seating is limited to 2-hour slots:
17:00– / 18:00– / 19:00– / 20:30–

▶ All guests must arrive together; punctuality is required.
▶ A 5% service charge applies.
▶ Guests arriving more than 15 minutes late may be denied entry.
(A cancellation fee will apply; we may be unable to accommodate even if notified in advance.)
▶ To ensure a relaxed dining experience, children under school age are not permitted. For school-aged children, one regular course per child must be ordered.
▶ For reservations of 7 or more guests, please call the restaurant directly.

Phone Inquiries: 03-6427-3423
<Official Website>
https://kourin-ebisu.com/
[Dine with Visa in Japan - 10% Discount] [Special Sea Urchin Double Course] Includes Hokkaido Sea Urchin (Extra Large) / Chef's Choice Course of Seasonal Ingredients, 20 Dishes (12 Nigiri Sushi, 7 Appetizers, Soup)
This upgraded course is perfect for sea urchin lovers, as it includes two pieces of Hokkaido sea urchin, normally priced at around 3,000 yen per piece. Enjoy traditional Edomae sushi made with premium ingredients to your heart's content.
[Dine with Visa in Japan - 10% Discount] [Special Sea Urchin Double Course] Includes Hokkaido Sea Urchin (Extra Large) / Chef's Choice Course of Seasonal Ingredients, 20 Dishes (12 Nigiri Sushi, 7 Appetizers, Soup)
¥ 18,000
⇒
¥ 16,200 (Tax incl.)
Advance purchase required
This seasonal chef's choice course is always prepared by our chef.

Includes 12 nigiri sushi, 7 appetizers, and a bowl of soup.

<Example Course Contents>
*Course composition and number of dishes may change depending on the season and availability.

~Appetizers~
・Steamed Abalone with Liver Sauce (Business Card)
・Two Delicacies of the Day
・Hot Pot or Cold Appetizer
・Grilled Sashimi of the Day
・Two Sashimi
・Palate Cleanser
・Grilled Dishes

~Nigiri~
・Shark Fin with Caviar
・Today's White Fish
・Squid
・Glistening Fish
・Seasonal Nigiri
・Bluefin Tuna Lean Marinated in Soy Sauce
・Toro or Otoro
・Akamutsu (Blackthroat Blackthroat)
・Conger Eel
・Omelette and Appetizer
・Tuna Takumaki Roll
★Hokkaido Sea Urchin (Extra Large)
・Soup
Fine Print
・This offer is exclusively for holders of international Visa cards.
*Credit card payment only (completely cashless/cash not accepted) *"2-hour system with simultaneous start" / Please be punctual with all attendees. If you are more than 15 minutes late, you may be refused entry (a cancellation fee will be charged/we may not be able to accommodate even if you contact us) *An additional "5% service charge"・Please order additional drinks on the day. ・If you have any food allergies or food preferences, please let us know the details when making your reservation (no same-day requests are accepted).
Valid Dates
Jan 01 ~ Dec 31
Order Limit
~ 4
Read more
【Omakase Course】 A total of 19 dishes featuring carefully selected seasonal ingredients (11 nigiri pieces / 7 appetizers / one bowl dish) 《Available until late August 2026》
Traditional Edomae sushi made by a chef with 37 years of experience.
Enjoy fresh seasonal ingredients such as abalone, shark fin, bluefin tuna from a long-established wholesaler, and Toyosu Market at an excellent value.
【Omakase Course】 A total of 19 dishes featuring carefully selected seasonal ingredients (11 nigiri pieces / 7 appetizers / one bowl dish) 《Available until late August 2026》
¥ 14,300 (Tax incl.)
Credit card required to reserve
<Example of course contents>
*Course composition and number of items may change depending on the season and stock

~Snacks~
・[Business card] Steamed abalone with liver sauce
・2 kinds of today's delicacies
・Hot pot or cold dish
・Today's grilled dish
・2 kinds of sashimi
・Palate cleanser
・Grilled dish

~Nigiri~
・Shark fin with caviar
・Today's white fish
・Squid
・Light fish
・Seasonal nigiri
・Red tuna marinated in soy sauce
・Toro or otoro
・Akamutsumi (throat black tuna)
・Conger eel
・Tamagoyaki snack
・Toro takumaki
・Soup

*Non-alcoholic pairing to enhance sushi / +2,600 yen
This includes 2 types of carefully selected tea leaves and 2 types of non-alcoholic wine, for a total of 4 glasses. You can order on the day.
Fine Print
※Credit card payment only (completely cashless/cash not accepted)
※"2-hour system with simultaneous start" / Please be punctual with all attendees
If you are more than 15 minutes late, you may be refused entry
(Cancellation fee will be charged/may not be able to accommodate even if contacted)
※Additional "5% service charge"

- Please order drinks on the day
- If you have any food allergies or dislikes, please let us know the details when making your reservation (not possible to accommodate on the day)
Valid Dates
~ Aug 31
Read more
【Omakase Course with All-You-Can-Drink】 A total of 19 dishes featuring carefully selected seasonal ingredients (11 nigiri pieces / 7 appetizers / one bowl dish). 《Available until late August 2026》
This all-you-can-drink plan is perfect for a variety of occasions. Enjoy our "Chef's Choice Course" with seasonal flavors, prepared by our chef with 37 years of experience, paired with three carefully selected sakes of the day and wine.
【Omakase Course with All-You-Can-Drink】 A total of 19 dishes featuring carefully selected seasonal ingredients (11 nigiri pieces / 7 appetizers / one bowl dish). 《Available until late August 2026》
¥ 18,000 (Tax incl.)
Credit card required to reserve
<Example of course contents> *The course composition and number of items may change depending on the season and what is available. ~Snacks~ ・[Business card] Steamed abalone with liver sauce ・2 kinds of today's delicacies ・Hot or cold dishes ・Today's seared dish ・2 kinds of sashimi ・Plate cleanser ・Grilled dish ~Nigiri~ ・Shark fin with caviar ・Today's white fish ・Squid ・Sparkling fish ・Seasonal nigiri ・Red tuna marinated in soy sauce ・Toro or otoro ・Aka Mutsumi (throat black tuna) ・Conger eel ・Omelette snack ・Toro takumaki ・Soup ~Drinks~ ・Draft beer (Asahi Super Dry) ・Barley shochu ・Potato shochu ・Freshly squeezed lemon sour ・Green tea highball ・Oolong highball ・Kourin highball ・Today's sake (3 types selected by the chef each day) ・Wine by the glass (white and red)・Cold tea・Oolong tea※All-you-can-drink is limited to 2 hours from the time of reservation (last order 30 minutes before closing)
Fine Print
*Credit card payment only (completely cashless/cash not accepted) *"2-hour system with simultaneous start" / Please be punctual with all attendees. If you are more than 15 minutes late, you may be refused entry (a cancellation fee will be charged/we may not be able to accommodate you even if you contact us) *An additional "5% service charge"・Please order drinks on the day. ・If you have any food allergies or food preferences, please let us know the details when making your reservation (we cannot accommodate requests on the day).
Valid Dates
~ Aug 31
Read more
【Premium Uni Double Course】 Includes generous portions of Hokkaido uni / An Omakase Course featuring 20 seasonal dishes in total (12 nigiri pieces, 7 appetizers, and a soup bowl). 《Available until late August 2026》
This upgraded course is perfect for sea urchin lovers, as it includes two pieces of Hokkaido sea urchin, normally priced at around 3,000 yen per piece. Enjoy traditional Edomae sushi made with premium ingredients to your heart's content.
【Premium Uni Double Course】 Includes generous portions of Hokkaido uni / An Omakase Course featuring 20 seasonal dishes in total (12 nigiri pieces, 7 appetizers, and a soup bowl). 《Available until late August 2026》
¥ 18,000 (Tax incl.)
Credit card required to reserve
<Example Course Contents>
*Course composition and number of dishes may change depending on the season and availability.

~Appetizers~
・Steamed Abalone with Liver Sauce [Business Card]
・Two Today's Specialties
・Hot Pot or Cold Appetizer
・Today's Grilled Fish
・Two Sashimi
・Palate Cleanser
・Grilled Dishes

~Sushi~
・Shark Fin with Caviar
・Today's White Fish
・Squid
・Glistening Fish
・Seasonal Nigiri
・Bluefin Tuna Lean Marinated in Soy Sauce
・Toro or Otoro
・Akamutsu (Blackthroat Blackthroat)
・Conger Eel
・Omelette and Appetizer
・Tuna Takumaki Roll
★Hokkaido Sea Urchin (Extra Large)
・Soup
Fine Print
*Credit card payment only (completely cashless/cash not accepted) *"2-hour system with simultaneous start" / Please be punctual with all attendees. If you are more than 15 minutes late, you may be refused entry (a cancellation fee will be charged/we may not be able to accommodate you even if you contact us) *An additional "5% service charge"・Please order additional drinks on the day. ・If you have any food allergies or food preferences, please let us know the details when making your reservation (no same-day requests are accepted).
Valid Dates
~ Aug 31
Read more
[All-You-Can-Drink / Premium Uni Omakase Course] Includes generous portions of Hokkaido uni / A total of 20 seasonal dishes in this Omakase Course (12 nigiri pieces, 7 appetizers, and a soup bowl). Available until late August 2026.
“Special pricing now available!” This upgrade course, perfect for uni lovers, includes two pieces of “Hokkaido-grown uni,” which normally costs around 3,000 yen per piece. It comes with all-you-can-drink privileges, featuring three carefully selected seasonal Japanese sakes and wine. Indulge to your heart’s content in traditional Edomae sushi made with these premium ingredients.
[All-You-Can-Drink / Premium Uni Omakase Course] Includes generous portions of Hokkaido uni / A total of 20 seasonal dishes in this Omakase Course (12 nigiri pieces, 7 appetizers, and a soup bowl). Available until late August 2026.
¥ 22,000
⇒
¥ 21,000 (Tax incl.)
Credit card required to reserve
≪Example Course Menu≫
*The course composition and number of dishes may change depending on the season and availability of ingredients.

~Appetizers~
• [Our Business Card] Steamed Abalone with Liver Sauce
• Two Kinds of Today's Delicacies
• Hot Dish or Cold Dish
• Today's Seared Dish
• Two Kinds of Sashimi
• Palate Cleanser
• Grilled Dish

~Nigiri~
• Shark Fin Caviar Served
• Today's White Fish
• Squid
• Shiny Fish
• Seasonal Nigiri
• Bluefin Tuna Lean Meat Marinated in Soy Sauce
• Toro or Otoro
• Akai Mutsumi (Blackthroat Seaperch)
• Conger Eel
• Tamagoyaki Appetizer
• Toro Takuan Roll
★ Hokkaido Sea Urchin (Extra Large Portion)
• Soup

~Drinks~
• Draft Beer (Asahi Super Dry)
• Barley Shochu
• Sweet Potato Shochu
• Freshly Squeezed Lemon Sour
• Green Tea Highball
• Oolong Tea Highball
• Korin Highball
• Today's Sake
(Approximately 3 types selected by the chef, changing daily)
• Glass Wine (White/Red)
• Cold Tea
• Oolong Tea

*All-you-can-drink is for 2 hours from your reservation time (last order 30 minutes before the end)
Fine Print
*Credit card payment only (completely cashless/cash not accepted) *"2-hour system with simultaneous start" / Please be punctual with all attendees. If you are more than 15 minutes late, you may be refused entry (a cancellation fee will be charged/we may not be able to accommodate you even if you contact us) *An additional "5% service charge"・Please order additional drinks on the day. ・If you have any food allergies or food preferences, please let us know the details when making your reservation (no same-day requests are accepted).
Valid Dates
~ Aug 31
Read more
[Omakase Course] 15 dishes celebrating the changing seasons (9 nigiri pieces / 5 appetizers / one bowl dish) 《September 2026 onwards》
Experience the exquisite sushi crafted by our head chef, who has dedicated nearly 40 years to his craft. This newly redesigned Omakase Course allows you to enjoy authentic sushi in a relaxed setting—while maintaining meticulous ingredient selection and preparation processes. Savor the chef’s skill and the seasonal flavors sourced from trusted wholesalers.
[Omakase Course] 15 dishes celebrating the changing seasons (9 nigiri pieces / 5 appetizers / one bowl dish) 《September 2026 onwards》
¥ 8,800 (Tax incl.)
Credit card required to reserve
<<Example menu items>>
※The composition and number of dishes may vary depending on the season and availability of ingredients.

~Appetizers~
・ Steamed abalone with liver sauce [a perfect “business card” dish]
・ Two types of today’s specialty delicacies
・ Seasonal hot dish
・ Fresh sashimi featuring seasonal fish
・ Small palate cleanser

~Sushi~
・ Today’s white-fleshed fish
・ Seasonal squid
・ Luminescent fish
・ Bluefin tuna loin marinated in soy sauce
・ Bluefin tuna belly
・ Today’s seared sushi
・ Conger eel
・ Sweet tamagoyaki as an appetizer
・ Toro-taku maki
・ Soup
Fine Print
※Credit card payment only (completely cashless/cash not accepted)
※"2-hour system with simultaneous start" / Please be punctual with all attendees
If you are more than 15 minutes late, you may be refused entry
(Cancellation fee will be charged/may not be able to accommodate even if contacted)
※Additional "5% service charge"

- Please order drinks on the day
- If you have any food allergies or dislikes, please let us know the details when making your reservation (not possible to accommodate on the day)
Valid Dates
Sep 01 ~
Read more
[All-You-Can-Drink/Omakase Course] 15 exquisite dishes to enjoy the changing seasons and sake (9 nigiri pieces/5 appetizers/bowl dish) 《September 2026 onwards》
A redesigned all-you-can-drink plan suitable for various occasions, allowing more guests to enjoy Kōrin’s sushi. It features a curated selection of three daily special Japanese sake varieties and wine—a menu that encapsulates the essence of Kōrin. Perfect not only for special occasions but for many different situations.
[All-You-Can-Drink/Omakase Course] 15 exquisite dishes to enjoy the changing seasons and sake (9 nigiri pieces/5 appetizers/bowl dish) 《September 2026 onwards》
¥ 13,200 (Tax incl.)
Credit card required to reserve
<<Example Course Contents>>
※The course composition and number of dishes may vary depending on the season and availability of ingredients.

~Appetizers~
• Steamed abalone with liver sauce [a perfect “business card” dish]
• Two types of today’s rare delicacies
• Seasonal hot dish
• Fresh sashimi featuring seasonal ingredients
• Small palate cleanser

~Sushi~
• Today’s white-fleshed fish
• Seasonal squid
• Shiny-skinned fish
• Marinated bluefin tuna in soy sauce
• Bluefin tuna fatty belly
• Today’s seared sushi
• Conger eel
• Sweet omelet as an appetizer
• Tamago-kaki tamagoyaki roll
• Soup

~Beverages~
• Draft beer (Asahi Super Dry)
• Barley shochu
• Sweet potato shochu
• Freshly squeezed lemon sour
• Green tea highball
• Oolong tea highball
• Kōrin Highball
• Today’s selection of Japanese sake
(Three varieties carefully chosen by the chef, changing daily)
• Glass wine (white/red)
• Chilled tea
• Oolong tea

※All-you-can-drink service is limited to 2 hours from the reserved time (final orders must be placed 30 minutes prior to closing).
Fine Print
*Credit card payment only (completely cashless/cash not accepted) *"2-hour system with simultaneous start" / Please be punctual with all attendees. If you are more than 15 minutes late, you may be refused entry (a cancellation fee will be charged/we may not be able to accommodate you even if you contact us) *An additional "5% service charge"・Please order drinks on the day. ・If you have any food allergies or food preferences, please let us know the details when making your reservation (we cannot accommodate requests on the day).
Valid Dates
Sep 01 ~
Read more
[Uni Double/Omakase Course] A total of 16 dishes featuring extra-large Hokkaido uni and seasonal ingredients (10 nigiri pieces / 5 appetizers / one bowl dish). {Available from September 2026}
An upgrade course perfect for uni lovers: it includes two pieces of “Hokkaido-grown uni,” which usually costs around 3,000 yen per piece. Indulge in the chef’s skill and the seasonal flavors sourced from a trusted wholesaler—a delightful treat for everyday enjoyment. Each piece of sushi is crafted with care and dedication.
[Uni Double/Omakase Course] A total of 16 dishes featuring extra-large Hokkaido uni and seasonal ingredients (10 nigiri pieces / 5 appetizers / one bowl dish). {Available from September 2026}
¥ 13,200 (Tax incl.)
Credit card required to reserve
<<Example menu items>>
※The composition and number of dishes may vary depending on the season and availability of ingredients.

~Appetizers~
・ Steamed abalone with liver sauce [served as a “business card” dish]
・ Two types of today’s delicacies
・ Seasonal hot dish
・ Fresh sashimi featuring seasonal ingredients
・ Small palate cleanser

~Sushi rolls~
・ Today’s white-fleshed fish
・ Seasonal squid
・ Shiny-skinned fish
・ Bluefin tuna loin marinated in soy sauce
・ Bluefin tuna fatty belly
・ Today’s seared sushi roll
・ Conger eel
・ Sweet omelet appetizer
・ Toro-taku maki
★ Hokkaido sea urchin (extra large portion)
・ Soup
Fine Print
*Credit card payment only (completely cashless/cash not accepted) *"2-hour system with simultaneous start" / Please be punctual with all attendees. If you are more than 15 minutes late, you may be refused entry (a cancellation fee will be charged/we may not be able to accommodate you even if you contact us) *An additional "5% service charge"・Please order additional drinks on the day. ・If you have any food allergies or food preferences, please let us know the details when making your reservation (no same-day requests are accepted).
Valid Dates
Sep 01 ~
Read more

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