(From 6/1) Appetizer, homemade sesame tofu, thread melon, okra soup, specialty white miso, today's sashimi, grilled dish, traditional Kyoto vegetables, Kamigamo-produced Kyokamo eggplant dengaku, main dish, conger eel nanbanzuke rice, dried baby sardine rice, pickles, red miso soup, dessert *The menu may change depending on the purchasing situation on the day. Thank you for your understanding.

Uzaku's sashimi of the day, specialty white miso soup, umaki, liver and pepper stew, eel rice bowl, pickles, liver soup dessert

(From 6/1) Appetizer, homemade sesame tofu, thread melon, okra, shrimp soup, specialty, fried conger eel, assortment of today's sashimi, grilled cutlassfish, roasted Japanese beef, bowl, traditional Kyoto vegetables, Kamigamo-produced Kyokamo eggplant, Manganji chili pepper, boiled rice with grated daikon radish, dried baby sardine rice, pickles, red miso soup dessert

(From 6/1)
Appetizer: Homemade sesame tofu
Thread melon, okra
Shrimp
Soup: Specialty white miso
Fried conger eel
Appetizer: Today's sashimi assortment
Grilled dish: Tachiuo
Roasted wagyu beef
Potted dish: Traditional Kyoto vegetables, Kamigamo-grown Kyokamo eggplant
Manganji chili pepper, boiled grated daikon radish
Rice: Dried small sardine rice
Pickles: Red miso soup
Dessert

(From 6/1) Appetizer, homemade sesame tofu, thread melon, okra, shrimp bowl, conger eel soup, assortment of sashimi of the day, grilled live sweetfish from Shiga prefecture, deep-fried wagyu beef, bowl of traditional Kyoto vegetables, Kyo Kamo eggplant from Kamigamo, Manganji chili pepper, boiled and grated rice, specialty eel rice, pickles, red miso soup, seasonal dessert, light soup *Depending on the availability of stock on the day, Please note that the menu may be subject to change.

(From 6/1)
Appetizer: Homemade sesame tofu
Sea urchin, gourd, okra, shrimp
Soup: Conger eel steak
Appetizer: Assortment of today's sashimi
Seasonal vegetables: Charbroiled live sweetfish and fried sweetfish from Shiga prefecture
Appetizer: Traditional Kyoto vegetables, Kyokamo eggplant from Kamigamo
Wagyu beef, Manganji chili peppers
Boiled grated radish
Rice: Specialty eel rice
Pickles: Red miso soup
Dish: Seasonal
Dessert: O-kasu
*The menu may change depending on the availability of supplies on the day. Thank you for your understanding.

Appetizer: Conger eel sushi, other assorted soup, Botan conger eel sashimi, three kinds of conger eel, kombu-jime, grilled frost, otoshi-yaki, Genpei-yaki, appetizer, conger eel suki, traditional Kyoto vegetables, Kamigamo-produced Kyokamo eggplant rice, please choose as many as you like, chilled somen noodles, kettle-cooked noodles, rice porridge, dessert, light soy sauce *The menu may change depending on the availability of stock on the day. Thank you for your understanding.

Appetizer: Ayu sushi, other assorted dishes, whole grilled ayu sashimi, back strained, washed, other assorted grilled dishes, charcoal grilled ayu, fried dishes, traditional Kyoto vegetables, Kyokamo eggplant from Kamigamo, fried ayu dance rice, please choose as many as you like, grilled ayu kettle cooked rice, red miso soup, boiled ayu noodles, soup, seasonal dessert, light soy sauce *The menu may change depending on the availability of supplies on the day. Thank you for your understanding.

(From 6/1) Appetizer, homemade sesame tofu, sea urchin, thread melon, okra, shrimp soup, conger eel soup, today's sashimi assortment of seasonal vegetables, charcoal-grilled live sweetfish from Shiga Prefecture and fried dance dish, traditional Kyoto vegetables, Kamigamo Kyokamo eggplant, Japanese beef, Manganji chili pepper, boiled and grated rice, specialty eel rice, pickles, red soup stock, seasonal dessert *The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.

(From 6/1) Appetizer, homemade sesame tofu, sea urchin, specialty uzaku soup, buttontail conger eel, conger eel ochi and assortment of sashimi of the day, charcoal-grilled live sweetfish from Shiga prefecture and fried dance as side dish, traditional Kyoto vegetables, main dish of Kyokamo eggplant dengaku from Kamigamo, Japanese beef, Manganji chili pepper, boiled grated daikon rice Please choose one of the following: Specialty eel rice, conger eel rice, pickles, red soup stock, seasonal dessert, light green tea *The menu may change depending on the availability of produce on the day. Thank you for your understanding.

(From 6/1) Appetizer: Abalone and sea urchin, Thread melon soup, Button pike conger, Conger eel ochi and today's sashimi assortment with seasonal vegetables, Charbroiled live sweetfish from Shiga prefecture and fried sweetfish, Manganji chili pepper appetizer, White miso, Traditional Kyoto vegetables, Kyo Kamo eggplant from Kamigamo, Spiny lobster, Kujo leek rice, Please choose one of the following: Koshihikari rice from Uonuma, Specialty grilled eel kabayaki, Conger eel rice, Pickles Red soup stock, seasonal sweets, light green tea *The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.

(From 6/1) Appetizer, abalone and sea urchin, gourd soup, small hotpot of famous soft-shelled turtle, conger eel and today's sashimi assortment with seasonal vegetables, charcoal-grilled live sweetfish from Shiga prefecture, white miso soup, traditional Kyoto vegetables, Kyo Kamo eggplant from Kamigamo, spiny lobster main dish, seared Japanese beef fillet, Manganji chili pepper rice Please choose one of the following: Specialty eel rice, conger eel rice, pickles, red soup stock, Seasonal sweets O-cha *The menu may change depending on the purchasing situation on the day. Thank you for your understanding.

A selection of dishes to be served: Assorted celebratory dishes in a bowl, Sashimi made with white miso, Sashimi of the day, Home-made dish, Tempura Genpei-yaki, Karasumi, Red rice bowl, Seasonal rice dish (please choose one of the following) ・Specialty eel rice ・Seasonal rice pickles Red miso soup Dessert

(From 6/1) Appetizer, homemade sesame tofu, thread melon, okra, shrimp bowl, conger eel soup, grilled assortment of sashimi of the day, deep-fried live sweetfish from Shiga prefecture, bowl of roasted Japanese beef, traditional Kyoto vegetables, Kyokamo eggplant from Kamigamo, Manganji chili pepper, boiled and grated rice, specialty eel rice with pickles, red miso soup, seasonal dessert *The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.

Example of dishes: Appetizer, soup, sashimi, grilled dish, bowl, rice, dessert. Free drink menu. 120 minutes (last drink order at 90 minutes). Beer, sake, shochu (barley/sweet potato), whiskey, oolong tea, apple juice, and more. We can prepare dishes according to your budget and requests. Please feel free to contact us.

お料理一例
先付、椀物、造里、焼物、鉢物、御飯、デザート

フリードリンクメニュー　120分制（90分ドリンクラストオーダー）
ビール、日本酒、焼酎（麦・芋）、ウイスキー、ウーロン茶、アップルジュース

その他ご予算ご要望に応じてお作りいたします。
お気軽にお問い合わせくださいませ。