All-you-can-drink alcohol and soft drinks / 1 serving of Western-style hors d'oeuvres / 1 crab cream pie / 1 marinated chicken leg / 150g grilled sirloin pepper / 1/2 pizza quattro formaggio / 3 types of grilled vegetables / 1 fondant chocolate / 2 chicken nuggets *Contents: 1 serving/1 set *The image is an example of a platter for 2 people *Subject to change depending on the season and availability. *BBQ usage fee (necessary tools, tableware, seasonings, etc.) is included. *Feel free to bring your own food and drinks. [Specifications] - Kotatsu, sofa (for 6 people) - Table, Charbroil 2-burner gas grill and other necessary equipment and seasonings can be used. [What is included in the price] (Condiments) Sauce, salt, pepper, soy sauce, oil (Eating and drinking supplies) Paper plates, chopsticks, spork, wine opener, can opener, bottle opener, moistened towels (Cooking supplies) Knife, cutting board, kitchen scissors, colander, bowl, tongs, aluminum plate, aluminum foil, plastic wrap, kitchen paper

All-you-can-drink alcohol and soft drinks, 100g basil-flavored chicken thighs, 100g pork shoulder, 125g marinated beef ribs, 1 bone-in sausage, 1 scallop with shell, 1 grilled rice ball, 1 grilled vegetable (king mushroom, zucchini, red pepper), 1 each, s'mores *Contents: 1 serving/1 set *Image is for 2 servings *Subject to change depending on season and availability. *BBQ usage fee (necessary tools, tableware, seasonings, etc.) is included. *Feel free to bring your own food and drinks. [Specifications] -Kotatsu, sofa (for 6 people), table, Charbroil 2-burner gas grill, other necessary equipment and seasonings can be used. [What is included in the price] (Condiments) Sauce, salt, pepper, soy sauce, oil (Eating and drinking supplies) Paper plates, chopsticks, spork, wine opener, can opener, bottle opener, moistened towels (Cooking supplies) Knife, cutting board, kitchen scissors, colander, bowl, tongs, aluminum plate, aluminum foil, plastic wrap, kitchen paper

All-you-can-drink alcohol and soft drinks, 100g tandoori chicken, 100g pork shoulder loin salt koji, 150g beef sirloin steak, 1/2 cut squid without the bell, 1 scallop with shell, 1 grilled rice ball, 1 bone-in sausage, 1 grilled vegetable (king mushroom, zucchini, red pepper) each, s'mores *Contents: 1 serving/1 set *Image is for 2 servings *Subject to change depending on the season and availability. *BBQ usage fee (necessary tools, tableware, seasonings, etc.) is included. *Feel free to bring your own food and drinks. [Specifications] -Kotatsu, sofa (for 6 people), table, Charbroil 2-burner gas grill, other necessary equipment and seasonings can be used. [What is included in the price] (Condiments) Sauce, salt, pepper, soy sauce, oil (Eating and drinking supplies) Paper plates, chopsticks, spork, wine opener, can opener, bottle opener, moistened towels (Cooking supplies) Knife, cutting board, kitchen scissors, colander, bowl, tongs, aluminum plate, aluminum foil, plastic wrap, kitchen paper

All-you-can-drink alcohol and soft drinks, 100g basil-flavored chicken thighs, 180g pork spare ribs, 150g beef tenderloin steak, 75g bologna sausage, 1/2 cut squid, 1 scallop with shell, 1/2 cut garlic baguette, 1 each of grilled vegetables (king mushrooms, zucchini, red peppers), s'mores *Contents: 1 serving/1 set *Image is for 2 servings *Subject to change depending on season and availability. *BBQ usage fee (necessary tools, tableware, seasonings, etc.) is included. *Feel free to bring in your own food and drinks. [Specifications] -Kotatsu, sofa (for 6 people), table, Charbroil 2-burner gas grill, other necessary equipment and seasonings can be used. [What is included in the price] (Condiments) Sauce, salt, pepper, soy sauce, oil (Eating and drinking supplies) Paper plates, chopsticks, spork, wine opener, can opener, bottle opener, moistened towels (Cooking supplies) Knife, cutting board, kitchen scissors, colander, bowl, tongs, aluminum plate, aluminum foil, plastic wrap, kitchen paper

Please note! The hotpot will be prepared in one Dutch oven for two people, so please order an even number of servings. All-you-can-drink alcohol and soft drinks / 200g-250g spiny lobster / 2 slices of white fish / 150g clams / 2 scallops / 2 cherry tomatoes / 1 small onion / 1 paprika / 2 slices of lemon / 1/8 of a cabbage / A little saffron / A little salt, pepper and olive oil / 50ml white wine / Bouillon (1 consommé, 1 bouillon cube, 600g water) / 40g pasta cheese / 1 roll of pasta (100g) A la carte menu to choose from for each person: Cajun spare ribs, beef tongue, marinated short ribs, chicken thighs with basil sauce, spiral sausages, pizza, garlic baguette, grilled rice balls, edamame, jumbo marshmallow, and 6 types of "Simple Kitchen" *Contents: 2 servings *Images are for illustrative purposes only *Subject to change depending on the season and availability. *BBQ use fee (necessary tools, tableware, seasonings, etc.) is included. *Feel free to bring in your own food and drinks. [Specifications] - Kotatsu, sofa (seats 6 people) - Table, Charbroil 2-burner gas grill. You can use other necessary equipment and seasonings. [What is included in the price] (Seasonings) Sauce, salt, pepper, soy sauce, oil (Eating and drinking equipment) Paper plates, chopsticks, spork, wine opener, can opener, bottle opener, moistened towels (Cooking equipment) Knife, cutting board, kitchen scissors, colander, bowl, tongs, aluminum plate, aluminum foil, plastic wrap, kitchen paper

Please note! The hotpot will be prepared in one Dutch oven for two people, so please order an even number of servings. All-you-can-drink alcohol and soft drinks / White fish (sea bream. Other white fish may be used depending on availability) / 200g clams / 1 small onion / 2 cherry tomatoes / Half a pack of shimeji mushrooms / 1/8 cabbage / 2 slices of king oyster mushroom or mushroom / 2 quarters of zucchini / 2 okra / 150cc white wine / Bouillon (1 bouillon cube, 300g water) / 2 tablespoons chopped fresh garlic / A little salt, pepper and olive oil / 40g cheese for the finishing pasta / 100g pasta A la carte menu to choose from for each person: Cajun spare ribs, beef tongue, marinated short ribs, chicken thighs with basil sauce, swirly sausages, pizza, garlic baguette, grilled rice balls, edamame, jumbo marshmallows, 6 varieties of "Easy Kitchen" *Contents indicated: 2 servings *Images are for illustrative purposes only. *May be subject to change depending on the season and availability of supplies. *BBQ use fee (necessary tools, tableware, seasonings, etc.) is included. *Feel free to bring in your own food and drinks. [Specifications] - Kotatsu, sofa (seats 6 people) - Table, Charbroil 2-burner gas grill. Other necessary equipment and seasonings can be used. [Included in the price] (Seasonings) Sauce, salt, pepper, soy sauce, oil (Eating and drinking equipment) Paper plates, chopsticks, spork, wine opener, can opener, bottle opener, moistened towels (Cooking equipment) Knife, cutting board, kitchen scissors, colander, bowl, tongs, aluminum plate, aluminum foil, plastic wrap, kitchen paper

Please note! The hotpot will be prepared in one Dutch oven for two people, so please order an even number of servings. All-you-can-drink alcohol and soft drinks / 8 olives / 1/8 of a cabbage / 1 small onion / 1 tomato / Half a can of chopped tomatoes (200g) / Half a pack of shimeji mushrooms / 2 x 1/6 carrots / 2 x 1/4 zucchini / 2 okra / 4 chicken wings / Bouillon (1 consommé, 1 bouillon cube, 600g water) / A little salt, pepper and olive oil / 40g pasta cheese / 1 roll of pasta (100g) A la carte menu for each person: Cajun spare ribs, beef tongue, marinated short ribs, chicken thighs with basil sauce, spiral sausages, pizza, garlic baguette, grilled rice balls, edamame, jumbo marshmallow, and 6 kinds of "Simple KITCHEN" dishes in total. *Contents: 2 servings *Images are for illustrative purposes only. *Subject to change depending on the season and availability. *BBQ use fee (necessary tools, tableware, seasonings, etc.) is included. *Feel free to bring in your own food and drinks. [Specifications] - Kotatsu, sofa (seats 6 people) - Table, Charbroil 2-burner gas grill. You can use other necessary equipment and seasonings. [What is included in the price] (Seasonings) Sauce, salt, pepper, soy sauce, oil (Eating and drinking equipment) Paper plates, chopsticks, spork, wine opener, can opener, bottle opener, moistened towels (Cooking equipment) Knife, cutting board, kitchen scissors, colander, bowl, tongs, aluminum plate, aluminum foil, plastic wrap, kitchen paper

Please note! The hotpot will be prepared in one Dutch oven for two people, so please order an even number of servings. All-you-can-drink alcohol and soft drinks / 300g pork shoulder loin (only the surface is grilled before adding) / 2 1/6 carrots / 1/8 cabbage / 1 small onion / Mushrooms (half a pack of shimeji mushrooms, half a pack of flathead or king oyster mushrooms) / 2 cherry tomatoes / 2 1/4 zucchini / 2 okra / Bouillon (1 consommé, 1 bouillon cube, 600g water) / A little salt, pepper and olive oil / 40g cheese for finishing pasta. A la carte menu to choose from for each person: Cajun spare ribs, beef tongue, marinated short ribs, chicken thighs with basil sauce, spiral sausages, pizza, garlic baguette, grilled rice balls, edamame, jumbo marshmallow, and 6 types of "Simple KITCHEN" *Contents: 2 servings *Images are for illustrative purposes only *Ingredients may be subject to change depending on the season and availability. *BBQ use fee (necessary tools, tableware, seasonings, etc.) is included. *Feel free to bring in your own food and drinks. [Specifications] - Kotatsu, sofa (seats 6 people) - Table, Charbroil 2-burner gas grill. You can use other necessary equipment and seasonings. [What is included in the price] (Seasonings) Sauce, salt, pepper, soy sauce, oil (Eating and drinking equipment) Paper plates, chopsticks, spork, wine opener, can opener, bottle opener, moistened towels (Cooking equipment) Knife, cutting board, kitchen scissors, colander, bowl, tongs, aluminum plate, aluminum foil, plastic wrap, kitchen paper

Please note! The hotpot will be prepared in one Dutch oven for two people, so please order an even number of servings. All-you-can-drink alcohol and soft drinks/200g Chami pork belly slices/1/6 Chinese cabbage/1 pack bean sprouts/half pack chives/1 bag enoki mushrooms/2 shiitake mushrooms/half a block of grilled tofu/1 bag kimchi hotpot soup/1 bag Chinese noodles A la carte for each person: Cajun spare ribs, beef tongue, marinated short ribs, chicken thighs with basil sauce, swirly wieners, pizza, garlic baguette, grilled rice balls, edamame, jumbo marshmallows, 6 types of "Easy Kitchen" *Contents: 2 servings *Image is for illustrative purposes *Subject to change depending on the season and availability. *BBQ usage fee (necessary tools, tableware, seasonings, etc.) is included. *Fees are free to bring in food and drinks. [Specifications] - Kotatsu, sofa (for 6 people) - Table, Charbroil 2-burner gas grill and other necessary equipment and seasonings can be used. [What is included in the price] (Condiments) Sauce, salt, pepper, soy sauce, oil (Eating and drinking supplies) Paper plates, chopsticks, spork, wine opener, can opener, bottle opener, moistened towels (Cooking supplies) Knife, cutting board, kitchen scissors, colander, bowl, tongs, aluminum plate, aluminum foil, plastic wrap, kitchen paper

Please note! The hotpot will be prepared in one Dutch oven for two people, so please order an even number of servings. All-you-can-drink alcohol and soft drinks/150g raw rice/4 chicken wings/1/4 carrot/half pack of shimeji mushrooms/2 shiitake mushrooms/1 thin fried tofu/soup stock (180ml water, 25ml white dashi, 1 teaspoon soy sauce)/1/4 pack of mizuna BBQ set: 100g thick-sliced short ribs/100g tandoori chicken/100g bone-in sausage/50g squid without scallops *Contents: 2 servings of hot pot, 1 serving of BBQ set *Images are for illustrative purposes *Subject to change depending on the season and availability. *BBQ usage fee (necessary tools, tableware, seasonings, etc.) is included. *Feel free to bring in your own food and drinks. [Specifications] - Kotatsu, sofa (for 6 people) - Table, Charbroil 2-burner gas grill You can use other necessary equipment and seasonings. [What is included in the price] (Condiments) Sauce, salt, pepper, soy sauce, oil (Eating and drinking supplies) Paper plates, chopsticks, spork, wine opener, can opener, bottle opener, moistened towels (Cooking supplies) Knife, cutting board, kitchen scissors, colander, bowl, tongs, aluminum plate, aluminum foil, plastic wrap, kitchen paper

Please note! The hotpot will be prepared in one Dutch oven for two people, so please order an even number of servings. All-you-can-drink alcohol and soft drinks/150g raw rice/Mushrooms (1 eringi mushroom, 1 shiitake mushroom, half a pack of maitake mushrooms, 1 mushroom, half a pack of shimeji mushrooms)/1/2 onion/4 slices of bacon/50g shredded cheese/20g butter/1 teaspoon parsley/30ml white wine/400ml water/1 consommé cube/50ml fresh cream/1 tablespoon olive oil/a little salt and pepperBBQ set: 100g thick-sliced short ribs/100g tandoori chicken/100g bone-in sausage/50g squid *Contents: 2 servings of hot pot, 1 serving of BBQ set *Images are for illustrative purposes only *May be subject to change depending on the season and availability. *BBQ usage fee (necessary tools, tableware, seasonings, etc.) is included. *Feel free to bring your own food and drink. [Specifications] ・Kotatsu ・Sofa (for 6 people) ・Table ・Charbroil 2-burner gas grill Other necessary equipment and seasonings can be used. [Included in the price] (Seasonings) Sauce, salt, pepper, soy sauce, oil (Eating and drinking equipment) Paper plates, chopsticks, spork, wine opener, can opener, bottle opener, wet towels (Cooking equipment) Knife, cutting board, kitchen scissors, colander, bowl, tongs, aluminum plate, aluminum foil, plastic wrap, kitchen paper

1 portion of Western-style hors d'oeuvre / 1 crab cream pie / 1 marinated chicken leg / 150g grilled sirloin with peppers / 1/2 Quattro Formaggio pizza / 3 types of grilled vegetables / 1 fondant au chocolat / 2 chicken nuggets *Contents: 1 portion/1 set *Image is for illustrative purposes only *This may be subject to change depending on the season and availability.

1 piece of grilled pepper sirloin + 1 piece of quattro formaggio *Image is for illustrative purposes only

2 marinated chicken legs + 1 Quattro Formaggio *Image is for illustrative purposes only

1 marinated chicken leg *Image is for illustrative purposes only

Sirloin pepper grilled 1 piece *Image is for illustrative purposes only

Pizza Quattro Formaggio 1 piece *Image is for illustrative purposes only

2 servings 8 olives 1/8 cabbage 1 small onion 1 tomato Half a can of chopped tomatoes 200g Shimeji mushrooms, half a pack 2 1/6 carrots 2 1/4 zucchinis 2 okra 4 chicken wings Bouillon (1 consommé, 1 bouillon cube, 600g water) A little salt, pepper, and olive oil Finishing touch Pasta cheese 40g Pasta 100g *This may be subject to change depending on the availability of supplies. *Limited menu until the end of February

2 servings 300g pork shoulder (only the surface is cooked before adding) 2 x 1/6 carrots 1/8 cabbage 1 small onion cut in half 2 x 1/4 mushrooms (half pack of shimeji mushrooms, half pack of flat mushrooms or king oyster mushrooms) 2 cherry tomatoes 2 x 1/4 zucchini 2 x okra Bouillon (1 x consommé, 1 x bouillon cube, 600g water) A little salt, pepper and olive oil 40g cheese for pasta 1 x 100g pasta *This may be subject to change depending on the availability of ingredients. *Limited menu until the end of February

2 servings 200g sliced Chami pork belly 1/6 Chinese cabbage 1 pack bean sprouts 1 half pack chives 1 bag enoki mushrooms 2 shiitake mushrooms 1 half block grilled tofu 1 bag kimchi hotpot soup 1 bag Chinese noodles *This may be subject to change depending on the availability of supplies. *Limited menu until the end of February

Chami pork rose slices 200g 1/6 Chinese cabbage Bean sprouts 1 pack Green onions or white onions Half a pack Enoki mushrooms 1 bag Shiitake mushrooms 2 pieces Baked tofu Half a pack Soy milk hot pot soup 1 bag Chinese noodles 1 bag *Some changes may be made depending on stock availability Yes.

2 servings 150g raw rice 4 chicken wings 1/4 carrot Half a pack of shimeji mushrooms 2 shiitake mushrooms 1 thin fried tofu Dashi stock (180ml water, 25ml white dashi, 1 teaspoon soy sauce) 1/4 pack mizuna *The image is for illustrative purposes only. *It may be subject to change depending on the availability of stock.

2 servings 150g raw rice Mushrooms (1 eringi mushroom, 1 shiitake mushroom, half a pack of maitake mushrooms, 1 mushroom, half a pack of shimeji mushrooms) 1/2 onion Sliced bacon 4 slices Shredded cheese 50g Butter 20g 1 teaspoon parsley 30ml white wine 400ml water 1 consommé cube 50ml fresh cream 1 tablespoon olive oil A little salt and pepper *The menu may be subject to change depending on the availability of supplies. *Limited menu until the end of February

2 servings White fish (sea bream. Depending on availability, other white fish may be used) 200g clams 1 small onion, cut in half 2 cherry tomatoes Half a pack of shimeji mushrooms 1/8 cabbage 2 slices of king oyster or mushroom 2 quarters of a zucchini 2 bottles of okra 150cc white wine Bouillon (1 bouillon cube, 300g water) 2 tablespoons of chopped fresh garlic A little salt, pepper and olive oil 40g cheese for the pasta 100g pasta *This may be subject to change depending on availability. *Limited menu until the end of February

2 servings 200g-250g spiny lobster 2 slices of white fish 150g clams 2 scallops 2 cherry tomatoes 1 small onion cut in half 1 bell pepper cut in half 2 lemon slices 1/8 cabbage cut A little saffron Salt, pepper, olive oil 50ml white wine Bouillon (1 consommé, 1 bouillon cube, 600g water) 40g cheese for the final dish 100g pasta *This may be subject to change depending on the availability of supplies. *Limited menu until the end of February

Western-style hors d'oeuvre (serves 4) Smoked salmon and spinach quiche Prosciutto and cream cheese roll Terrine (2 types of ham, salami and duck, early slices) Marinated shrimp and scallops

Chinese-style hors d'oeuvres (4 servings) Meat dumplings with sweet and sour sauce, Chinese shumai, pork slices, spring rolls, gyoza and edamame

Western-style hors d'oeuvres, 4 servings, Chinese-style hors d'oeuvres, 4 servings, smoked salmon and spinach quiche, prosciutto and cream cheese roll terrine, 2 types of ham, salami, and duck, early slices of small shrimp and scallops, marinated meat balls, sweet and sour sauce, hana shumai, pork slices, spring rolls, Gyoza edamame

1kg *The image is a baked image

2-3 servings 1.5 go rice (225g) / 3 shrimps / 3 mussels / appropriate amount of paprika / paella base

100g *The image shows the finished product

500g *The image is a baked image

S'mores are a traditional and popular dessert often made around nighttime campfires in the United States and Canada. They are called "S'mores" because people say "some more." 28 pieces (14 servings) *The image shows the finished product.

1 sheet *The image is a baked image

2 asparagus stalks / 1 zucchini stalk / king oyster mushrooms / half a red and yellow pepper