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Book at VERMICULAR RESTAURANT THE FOUNDRY
Message from Venue
【To Customers Going To Reserve】
▶
Available time for lunch reservation: 11am, 11:15am, 1pm, and 1:15pm.
▶Tables can be available for 90 minutes during lunch time.
▶The parking space may be crowed during lunch time; visiting by public transportation is recommended.
・Reservation is accepted from 2 people.
*Even if regular tables are full booked, you still can make a reservation for counter or shared table. Please check below for details.
・If you have any food allergies or special requests about food, please write down the details on QUESTION 1 below.
・Menus may change depending on situations.
・Tables cannot be designated.
・No smoking on premises.
・Please contact us if you need to change or cancel your reservation. If more than 15 minutes exceed the reserved time without any contact, your reservation will be cancelled automatically.
・Reservation can be made from 2 months in advance.
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
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-- Children --
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12 years and under
-- Baby --
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3 years and under
Availability
Your selected time is unavailable. Please choose a different time.
[Lunch] Please choose the meal content at the store on the day.
*Reservation available times 11:00~, 11:15~, 13:00~, 13:15~*
Select
[Lunch] Please choose the meal content at the store on the day.
*Reservation available times 11:00~, 11:15~, 13:00~, 13:15~*
This is a recommended lunch menu of vermicular cuisine where you can enjoy seasonal ingredients. You can choose from three main dishes, and all dishes come with freshly cooked rice cooked in a rice pot and salad. Vermicular special sweets and drinks are also available. Please see here for menu details
https://www.vermicular.jp/village/dine/
Fine Print
*During busy times, usage time may be limited to 90 minutes.
Valid Dates
Jan 05, 2023 ~
Order Limit
2 ~ 10
Read more
[Lunch] Extraordinary terrace seat guaranteed plan with 1 drink <Weekdays only>
*Reservation available from 13:15*
This plan guarantees a terrace seat overlooking the Nakagawa Canal. Please spend an extraordinary time. The terrace seats are all-weather and equipped with air conditioning and heating, so you can enjoy your meal in comfort while looking out at the view of Nakagawa Canal.
¥ 3,500
(Tax incl.)
Select
[Lunch] Extraordinary terrace seat guaranteed plan with 1 drink <Weekdays only>
*Reservation available from 13:15*
This plan guarantees a terrace seat overlooking the Nakagawa Canal. Please spend an extraordinary time. The terrace seats are all-weather and equipped with air conditioning and heating, so you can enjoy your meal in comfort while looking out at the view of Nakagawa Canal.
<Contents>
・Soup, salad, main fish or meat dish (choose on the day)
・Drinks *dessert can also be ordered separately.
Fine Print
.
*When it is crowded, the usage time may be limited to 90 minutes.
Valid Dates
Jan 05, 2023 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~ 4
Read more
[Lunch] All 5 courses recommended by THE FOUNDRY
*Reservation available times 11:00~, 11:15~, 13:00~, 13:15~*
This is a recommended lunch menu of vermicular cuisine where you can enjoy seasonal ingredients. Enjoy a relaxing time surrounded by food with your family and close friends in the open restaurant overlooking the Nakagawa Canal.
¥ 3,860
(Tax incl.)
Select
[Lunch] All 5 courses recommended by THE FOUNDRY
*Reservation available times 11:00~, 11:15~, 13:00~, 13:15~*
This is a recommended lunch menu of vermicular cuisine where you can enjoy seasonal ingredients. Enjoy a relaxing time surrounded by food with your family and close friends in the open restaurant overlooking the Nakagawa Canal.
It is a recommended lunch menu of vermicular dishes that you can enjoy seasonal ingredients.
You can choose from 4 types of main dishes,
and all dishes come with freshly cooked rice and salad.
Vermicular special sweets and drinks are also available.
Fine Print
.
*When it is crowded, the usage time may be limited to 90 minutes.
Valid Dates
Feb 01, 2023 ~
Meals
Lunch
Order Limit
2 ~ 10
Read more
[Dinner] All 7 courses
Chef's recommended course that uses vermicular to bring out the original flavor of the ingredients.
¥ 7,800
(Tax incl.)
Select
[Dinner] All 7 courses
Chef's recommended course that uses vermicular to bring out the original flavor of the ingredients.
<Course menu example>
・Unagi Pie – THE FOUNDRY Style-
・Anchovy-cooked taro and wood-fired monkfish baked
with shiitake mushrooms and conte cheese soup
・Rice eggplant anchovies and dried tomatoes crispy fried in a vermicular frying pan
・Baked in a vermicular frying pan Mackerel and anhydrous cooked turnip Ginger
in white wine sauce
・Wood-grilled pork shoulder loin braised in vermicula for 2 hours with dark beer
・Potato puree and burdock caramelized
・Freshly cooked mushroom pilaf finished with rice pot
・Persimmon and chestnut Mont Blanc sautéed in a vermicular frying pan
to condense the sweetness
・Herbal tea
Fine Print
.
*the menu may change due to the purchase situation, etc. Please note.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
Valid Dates
~ Dec 21, 2023, Jan 12 ~
Days
Th, F, Sa, Su, Hol
Meals
Dinner, Night
Order Limit
1 ~ 8
Read more
[Dinner] Terrace seat guaranteed plan to enjoy the extraordinary 7 courses with a toast drink <Weekdays only>
This is a guaranteed terrace seat plan overlooking the Nakagawa Canal.
It is a special course that includes a total of 7 dishes that are carefully selected by the chef,
using plenty of seasonal ingredients, and a drink for a toast. Please spend an extraordinary time.
¥ 8,700
(Tax incl.)
Select
[Dinner] Terrace seat guaranteed plan to enjoy the extraordinary 7 courses with a toast drink <Weekdays only>
This is a guaranteed terrace seat plan overlooking the Nakagawa Canal.
It is a special course that includes a total of 7 dishes that are carefully selected by the chef,
using plenty of seasonal ingredients, and a drink for a toast. Please spend an extraordinary time.
<Course menu example>
・Cheers drink
・Unagi Pie – THE FOUNDRY Style-
・Anchovy-cooked taro and wood-fired monkfish baked
with shiitake mushrooms and conte cheese soup
・Rice eggplant anchovies and dried tomatoes crispy fried in a vermicular frying pan
・Baked in a vermicular frying pan Mackerel and anhydrous cooked turnip Ginger
in white wine sauce
・Wood-grilled pork shoulder loin braised in vermicula for 2 hours with dark beer
・Potato puree and burdock caramelized
・Freshly cooked mushroom pilaf finished with rice pot
・Persimmon and chestnut Mont Blanc sautéed in a vermicular frying pan
to condense the sweetness
・Herbal tea
Fine Print
.
*the menu may change due to the purchase situation, etc. Please note.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
Valid Dates
~ Dec 21, 2023, Jan 12 ~
Days
M, Tu, Th, F
Meals
Dinner, Night
Order Limit
1 ~ 8
Read more
[Dinner] All 7 courses
Chef's recommended course that uses vermicular to bring out the original flavor of the ingredients.
¥ 9,120
(Tax incl.)
Select
[Dinner] All 7 courses
Chef's recommended course that uses vermicular to bring out the original flavor of the ingredients.
<Course menu example>
・Unagi Pie – THE FOUNDRY Style-
・Anchovy-cooked taro and wood-fired monkfish baked
with shiitake mushrooms and conte cheese soup
・Rice eggplant anchovies and dried tomatoes crispy fried in a vermicular frying pan
・Baked in a vermicular frying pan Mackerel and anhydrous cooked turnip Ginger
in white wine sauce
・Wood-grilled pork shoulder loin braised in vermicula for 2 hours with dark beer
・Potato puree and burdock caramelized
・Freshly cooked mushroom pilaf finished with rice pot
・Persimmon and chestnut Mont Blanc sautéed in a vermicular frying pan
to condense the sweetness
・Herbal tea
Fine Print
.
*the menu may change due to the purchase situation, etc. Please note.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
Valid Dates
~ Dec 21, 2023, Jan 12 ~
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner, Night
Order Limit
1 ~ 8
Read more
[Dinner] All 7 courses
Chef's recommended course that uses vermicular to bring out the original flavor of the ingredients.
¥ 9,800
(Tax incl.)
Select
[Dinner] All 7 courses
Chef's recommended course that uses vermicular to bring out the original flavor of the ingredients.
<コースメニュー例>
・⾃家製セミドライトマトとカマンベールチーズ
バーミキュラ ミニスキレットで焼き上げたタルト
・バーミキュラ フライパンで⽕を⼊れたアオリイカ
からし菜と独活のサラダ
・無⽔調理したインカのめざめのニョッキ
無⽔ベイクした芽キャベツとチーズのソース
・バーミキュラ フライパンで焼き上げた春ブリ
無⽔調理した葱と酒粕のクリームソース
・ライスポットで低温調理しフライパンで焼き上げた国産牛ハラミ
無水調理した人参ピュレと赤ワインソース
・ライスポットの炊きたて卵かけごはん
・バーミキュラ ミニスキレットで焼き上げた苺のクラフティ
自家製ふきのとうのアイス
・ハーブティー
Fine Print
.
*the menu may change due to the purchase situation, etc. Please note.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
Valid Dates
Apr 14, 2023 ~ Dec 21, 2023, Jan 09 ~
Days
Th, F, Sa, Su, Hol
Meals
Dinner, Night
Order Limit
1 ~ 8
Read more
[Dinner] Terrace seat guaranteed plan for an extraordinary experience All 7 courses with a toast drink <Friday only>
This is a guaranteed terrace seat plan overlooking the Nakagawa Canal.
It is a special course that includes a total of 7 dishes that are carefully selected by the chef,
using plenty of seasonal ingredients, and a drink for a toast. Please spend an extraordinary time.
¥ 10,700
(Tax incl.)
Select
[Dinner] Terrace seat guaranteed plan for an extraordinary experience All 7 courses with a toast drink <Friday only>
This is a guaranteed terrace seat plan overlooking the Nakagawa Canal.
It is a special course that includes a total of 7 dishes that are carefully selected by the chef,
using plenty of seasonal ingredients, and a drink for a toast. Please spend an extraordinary time.
・乾杯用ドリンク
<コースメニュー例>
・⾃家製セミドライトマトとカマンベールチーズ
バーミキュラ ミニスキレットで焼き上げたタルト
・バーミキュラ フライパンで⽕を⼊れたアオリイカ
からし菜と独活のサラダ
・無⽔調理したインカのめざめのニョッキ
無⽔ベイクした芽キャベツとチーズのソース
・バーミキュラ フライパンで焼き上げた春ブリ
無⽔調理した葱と酒粕のクリームソース
・ライスポットで低温調理しフライパンで焼き上げた国産牛ハラミ
無水調理した人参ピュレと赤ワインソース
・ライスポットの炊きたて卵かけごはん
・バーミキュラ ミニスキレットで焼き上げた苺のクラフティ
自家製ふきのとうのアイス
・ハーブティー
Fine Print
.
*the menu may change due to the purchase situation, etc. Please note.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
Valid Dates
Apr 14, 2023 ~ Dec 21, 2023, Jan 09 ~
Days
F
Meals
Dinner, Night
Order Limit
1 ~ 8
Read more
[Dinner] All 7 courses
Chef's recommended course that uses vermicular to bring out the original flavor of the ingredients.
¥ 11,120
(Tax incl.)
Select
[Dinner] All 7 courses
Chef's recommended course that uses vermicular to bring out the original flavor of the ingredients.
<Course menu example>
・Unagi Pie – THE FOUNDRY Style-
・Anchovy-cooked taro and wood-fired monkfish baked
with shiitake mushrooms and conte cheese soup
・Rice eggplant anchovies and dried tomatoes crispy fried in a vermicular frying pan
・Baked in a vermicular frying pan Mackerel and anhydrous cooked turnip Ginger
in white wine sauce
・Wood-grilled pork shoulder loin braised in vermicula for 2 hours with dark beer
・Potato puree and burdock caramelized
・Freshly cooked mushroom pilaf finished with rice pot
・Persimmon and chestnut Mont Blanc sautéed in a vermicular frying pan
to condense the sweetness
・Herbal tea
Fine Print
.
*the menu may change due to the purchase situation, etc. Please note.
*Photos of dishes, seats, options, etc. are for illustrative purposes only.
Valid Dates
Apr 14, 2023 ~ Dec 21, 2023, Jan 09 ~
Days
Th, F, Sa, Su, Hol
Meals
Dinner, Night
Order Limit
1 ~ 8
Read more
[Dinner/a la carte or course] One drink gift Seat reservation only <Mondays and Tuesdays only>
*Please choose a la carte or course on the day.
We offer special dishes that fully bring out the original taste of the ingredients
with vermicula and a special wood-fired oven.
Enjoy a relaxing time in the open store facing the Nakagawa Canal.
Select
[Dinner/a la carte or course] One drink gift Seat reservation only <Mondays and Tuesdays only>
*Please choose a la carte or course on the day.
We offer special dishes that fully bring out the original taste of the ingredients
with vermicula and a special wood-fired oven.
Enjoy a relaxing time in the open store facing the Nakagawa Canal.
<Monday and Tuesday only> One drink gift
◯ Eligible drinks: All glass drinks such as alcoholic and non-alcoholic (excluding champagne)
*Eligible for pairing (discount for one drink)
Valid Dates
~ Dec 21, 2022, Jan 10, 2023 ~ Apr 30, 2023
Days
M, Tu
Meals
Dinner, Night
Order Limit
1 ~ 8
Read more
[Dinner a la carte or course] Reservation only for seats
*Please choose a la carte or course on the day.
We offer special dishes that fully bring out the original taste of the ingredients
with vermicula and a special wood-fired oven.
Enjoy a relaxing time in the open store facing the Nakagawa Canal.
Select
[Dinner a la carte or course] Reservation only for seats
*Please choose a la carte or course on the day.
We offer special dishes that fully bring out the original taste of the ingredients
with vermicula and a special wood-fired oven.
Enjoy a relaxing time in the open store facing the Nakagawa Canal.
メニュー詳細はこちらをご覧ください
https://www.vermicular.jp/village/dine/
Valid Dates
~ Dec 21, 2023, Jan 12 ~
Meals
Dinner, Night
Order Limit
1 ~ 8
Read more
【貸切】PARTY PLAN
当店のスペースにて宴席利用ができるプランをご用意致しました。
日程や人数など、お気軽にお問合せ下さい。
TEL:052-355-6800
【貸切】PARTY PLAN
当店のスペースにて宴席利用ができるプランをご用意致しました。
日程や人数など、お気軽にお問合せ下さい。
TEL:052-355-6800
コース料理+ドリンク飲み放題 1名様:12,000円~
【メニュー一例】
バーミキュラ スペシャリテ 蒸し焼き野菜
バーミキュラ サラダホワイトアスパラガスとサーモンのミキュイ
ズワイ蟹と千住ネギのグラタン
旬の鮮魚とあさりとともに無水調理したキャベツ
和牛モモ肉のロースト
バーミキュラ フライパンで焼き上げたイチゴのクレープ
【フリードリンク】
スパークリングワイン、赤・白ワイン、ビール、オレンジジュース、ウーロン茶
Fine Print
.
※1F貸切保証料金:[平日]200,000円[土日祝]400,000円/収容人数 ~50名迄
※2F貸切保証料金:100,000円/収容人数 ~20名迄
※メニュー内容は一例です。季節や仕入れ状況により変更する場合がございます
※メニュー構成や内容はお客様にご要望をお伺いし、ご提案差し上げます
※アレルギーをお持ちの方は、スタッフへお申しつけください
※別途、サービス料として飲食料金の10%を頂戴しております
Read more
【貸切】PARTY PLAN ~立食ブッフェ~
当店のスペースにて宴席利用ができるプランをご用意致しました。
日程や人数など、お気軽にお問合せ下さい。
TEL:052-355-6800
【貸切】PARTY PLAN ~立食ブッフェ~
当店のスペースにて宴席利用ができるプランをご用意致しました。
日程や人数など、お気軽にお問合せ下さい。
TEL:052-355-6800
料理+ドリンク飲み放題 1名様:9,000円~
【メニュー一例】
無水調理した人参サラダ
無水調理したカブの温かいスープ
ライスポットで炊いたもち米の2種のおかき 甘えびを乗せて
バーミキュラ フライパンでムニエルにした白子と菊芋のヴルーテ
バーミキュラ フライパンでソテーしたブリと無水調理したネギ ピスタチオピュレと柑橘のソース
ライスポットで低温調理した鹿の薪火ロースト カリフラワーピュレとローゼルのコンフィチュール
ライスポットの炊きたてごはん
バーミキュラで焼き上げたクラシックプリン
【フリードリンク】
[アルコール] 瓶ビール、スパークリングワイン、赤ワイン、白ワイン、ハイボール(全5種)
[ソフトドリンク] ウーロン茶、ぶどうジュース、アップルジュース、オレンジジュース(全4種)
Fine Print
.
※[平日]23名様~[土日祝]45名様~
※メニュー内容は一例です。季節や仕入れ状況により変更する場合がございます
※メニュー構成や内容はお客様にご要望をお伺いし、ご提案差し上げます
※アレルギーをお持ちの方は、スタッフへお申しつけください
※別途、サービス料として飲食料金の10%を頂戴しております
Read more
Requests
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any food allergies or special requests, please write down the details.
Please answer "None" if you do not have any.
Questions for [Lunch] Please choose the meal content at the store on the day.
Question 2
苦手な食材やアレルギーなどがありましたらご記入ください。
Questions for [Lunch] Extraordinary terrace seat guaranteed plan with 1 drink <Weekdays only>
Question 3
苦手な食材やアレルギーなどがありましたらご記入ください。
Questions for [Lunch] All 5 courses recommended by THE FOUNDRY
Question 4
苦手な食材やアレルギーなどがありましたらご記入ください。
Questions for [Dinner] All 7 courses
Question 5
Req
Please let us know if you have any allergies. If you do not have any allergies, please enter "none".
Questions for [Dinner] Terrace seat guaranteed plan to enjoy the extraordinary 7 courses with a toast drink <Weekdays only>
Question 6
Req
アレルギーの有無をお知らせください。
アレルギーがなしの場合は「なし」とご記入ください。
Questions for [Dinner] All 7 courses
Question 7
Req
Please let us know if you have any allergies. If you do not have any allergies, please enter "none".
Questions for [Dinner] All 7 courses
Question 8
Req
Please let us know if you have any allergies. If you do not have any allergies, please enter "none".
Questions for [Dinner] Terrace seat guaranteed plan for an extraordinary experience All 7 courses with a toast drink <Friday only>
Question 9
Req
アレルギーの有無をお知らせください。
アレルギーがなしの場合は「なし」とご記入ください。
Questions for [Dinner] All 7 courses
Question 10
Req
Please let us know if you have any allergies. If you do not have any allergies, please enter "none".
Questions for [Dinner a la carte or course] Reservation only for seats
Question 11
苦手な食材やアレルギーなどがありましたらご記入ください。
Requests
Guest Details
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When the venue has accepted your reservation (if reservation confirmation is required)
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