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Book at RÉGINE - The St. Regis Osaka
Message from Venue
Brasserie "Régine" Grand Opening on April 3rd
To celebrate the opening of Régine, a restaurant reminiscent of a classic brasserie where people can gather casually,
Marriott Bonvoy® American Express® affiliated card members will be offered a 15% discount until Monday, June 30, 2025. Please present your card when you visit the restaurant.
■Notes
・Please note that we may not be able to accommodate your seating request. ・If you are more than 15 minutes late for your reservation without contacting us, your reservation may be cancelled. ・If you have food allergies or dietary restrictions, please inform our staff when ordering. ・For reservations of 10 or more people, the following cancellation policy applies. [Cancellation Policy] 50% of the fee will be refunded 7 days before the reservation date, and 100% will be refunded 3 days before. ・Discount plans cannot be used in conjunction with other benefits or discounts. Thank you for your understanding. ・Please note that menu contents and prices are subject to change. ・Photos are for illustrative purposes only. ・It is prohibited by law for people under the age of 20 to drink alcohol or purchase alcoholic beverages.Brasserie
"RÉGINE" WEBSITERestaurant
Reservations☏: 06-6105-5659
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Click here to make a reservation for takeout until April 2nd
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-- Select Time --
-- Adults --
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8
-- Children --
1
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12 years and under
-- Baby --
1
2
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3 years and under
Availability
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ランチ
ディナー
ランチ
Lunch Prefix (3 items) *Weekdays only
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
¥ 4,600
(Svc excl. / tax incl.)
Select
Lunch Prefix (3 items) *Weekdays only
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
■1 appetizer ■ 1 main dish ■ 1 dessert
Spring Menu(4/3~)
Meals
Lunch
Read more
Lunch Prefix (4 items)
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
¥ 6,500
(Svc excl. / tax incl.)
Select
Lunch Prefix (4 items)
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
■1 appetizer ■1Soup ■ 1 main dish ■ 1 dessert
Spring Menu(4/3~)
Meals
Lunch
Read more
Lunch Prefix (5 items)
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
¥ 8,000
(Svc excl. / tax incl.)
Select
Lunch Prefix (5 items)
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
■2 appetizers ■ 2 main dishes, ■1 dessert
Spring Menu(4/3~)
Meals
Lunch
Read more
Lunch seating only
Brasserie "RÉGINE", which offers a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will have its grand opening on the first floor on Thursday, April 3rd. Guests can enjoy simple yet sophisticated dishes that bring out the natural flavor of each high-quality ingredient, allowing them to savor each and every one. Please enjoy a simple yet sophisticated, exquisite gourmet experience.
Select
Lunch seating only
Brasserie "RÉGINE", which offers a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will have its grand opening on the first floor on Thursday, April 3rd. Guests can enjoy simple yet sophisticated dishes that bring out the natural flavor of each high-quality ingredient, allowing them to savor each and every one. Please enjoy a simple yet sophisticated, exquisite gourmet experience.
Meals
Lunch
Read more
ディナー
Dinner prix fixe (appetizer, soup, main course, dessert) 4 dishes
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
¥ 8,500
(Svc excl. / tax incl.)
Select
Dinner prix fixe (appetizer, soup, main course, dessert) 4 dishes
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
■1 appetizer, ■1 soup ■ 1 main dish, ■1 dessert
Spring Menu(4/3~)
Meals
Dinner
Read more
Dinner Prefix (2 appetizers, main course, dessert) 4 dishes
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
¥ 10,500
(Svc excl. / tax incl.)
Select
Dinner Prefix (2 appetizers, main course, dessert) 4 dishes
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
■2 appetizers ■ 1 main dish ■ 1 dessert
Spring Menu(4/3~)
Meals
Dinner
Read more
Dinner prix fixe (2 appetizers, 2 main dishes, dessert) 5 dishes
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
¥ 13,000
(Svc excl. / tax incl.)
Select
Dinner prix fixe (2 appetizers, 2 main dishes, dessert) 5 dishes
Brasserie "RÉGINE", offering a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will make its grand opening on the first floor on Thursday, April 3rd. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of each high-quality ingredient, as if you were savoring each one.
2 appetizers, 2 main dishes, 1 dessert
Spring Menu(4/3~)
Meals
Dinner
Read more
Dinner seating only
Brasserie "RÉGINE", which offers a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will have its grand opening on the first floor on Thursday, April 3rd. Guests can enjoy simple yet sophisticated dishes that bring out the natural flavor of each high-quality ingredient, allowing them to savor each and every one. Please enjoy a simple yet sophisticated, exquisite gourmet experience.
Select
Dinner seating only
Brasserie "RÉGINE", which offers a menu supervised by chef Ryuta Iizuka of the two-star Michelin restaurant "Ryuzu", will have its grand opening on the first floor on Thursday, April 3rd. Guests can enjoy simple yet sophisticated dishes that bring out the natural flavor of each high-quality ingredient, allowing them to savor each and every one. Please enjoy a simple yet sophisticated, exquisite gourmet experience.
Meals
Dinner
Read more
[Special offer for Marriott Bonvoy® American Express® affiliated card members from 5/8 to 6/30] Receive a glass of wine selected by a sommelier
At the brasserie "RÉGINE" that opened on April 3rd at the St. Regis Osaka, you can enjoy cuisine supervised by Iizuka Ryuta, the owner chef of the two-star Michelin restaurant "Ryuzu." When you book a five-course meal, including an appetizer of melt-in-the-mouth smoked domestic salmon and a fragrant soup that allows you to enjoy the sweetness of new onions from Awaji, card members will receive three glasses of wine selected by a sommelier for each person. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of the ingredients, in the style of a chef who has been active in the French cuisine world for many years. Five-course meal (two appetizers, two main dishes, dessert) + three glasses of wine by the glass
¥ 13,000
(Svc & tax incl.)
Select
[Special offer for Marriott Bonvoy® American Express® affiliated card members from 5/8 to 6/30] Receive a glass of wine selected by a sommelier
At the brasserie "RÉGINE" that opened on April 3rd at the St. Regis Osaka, you can enjoy cuisine supervised by Iizuka Ryuta, the owner chef of the two-star Michelin restaurant "Ryuzu." When you book a five-course meal, including an appetizer of melt-in-the-mouth smoked domestic salmon and a fragrant soup that allows you to enjoy the sweetness of new onions from Awaji, card members will receive three glasses of wine selected by a sommelier for each person. Enjoy a simple yet sophisticated gourmet experience that brings out the natural flavor of the ingredients, in the style of a chef who has been active in the French cuisine world for many years. Five-course meal (two appetizers, two main dishes, dessert) + three glasses of wine by the glass
2 appetizers, 2 main dishes, 1 dessert
Spring Menu(4/3~)
Valid Dates
~ Jun 30
Meals
Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
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Engagement Ceremony
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Date
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Question 1
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Are you already enrolled in Marriott bonvoy? (If you are a member, please write your membership number in the remarks column.)
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Question 2
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Have you booked (or are planning to book) stay to St. Regis Osaka?
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Question 3
Customers who answered “No” to [Question 1]: Interested in joining Marriott Bonvoy?
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