Menu changes daily. Example menu for reference only.

Broiled Hakuba fresh Shinshu Salmon Carpaccio
* * *
Locally produced early Summer Vegetable and Hakuba Soba Wheat Rice Genovese Salad, Sabayon Sauce
* * *
Shinshu Wagyu Beef Bolognese with Hakuba Local Wild Plants
* * *
Grilled Hakuba Pork Shoulder Loin and Hakuba Rice Risotto, Shinshu Soy Sauce and Onion Sauce
* * *
Freshly baked Cream Cheese Soufflé Hakuba Strawberry Sauce

Menu changes daily. Example menu for reference only.

Broiled Hakuba fresh Shinshu Salmon Carpaccio
🍷 Bread & Butter Sauvignon Blanc
* * *
Locally produced early Summer Vegetables and Hakuba Soba Wheat Rice Genovese Salad, Sabayon Sauce
🍷 Bread & Butter Chardonnay
* * *
Shinshu Wagyu Beef Bolognese with Hakuba Local Wild Plants
🍷 Bread & Butter Pinot Noir

* * *
Grilled Hakuba Pork Shoulder Loin and Hakuba Rice Risotto, Shinshu Soy Sauce and Onion Sauce
🍷 Bread & Butter Cabernet Sauvignon
* * *
Freshly baked Cream Cheese Soufflé, Hakuba Strawberry Sauce

Experience the artistry of Pastry Chef Yuki Shimamoto's exquisite high tea creations at The Happo Hotel. Immerse yourself in a world of culinary delight with our homemade quiche and delectable brownies, all carefully crafted to tantalize your tastebuds.

Complementing the sumptuous spread, we serve a selection of premium teas from the esteemed Smith Teamaker. These luxurious brews further elevate the high tea experience, enveloping you in a symphony of taste and aroma.

Should the weather be favourable, you have the unique opportunity to enjoy this high tea experience outdoors, beneath the ancient canopy of our beloved Sakura trees. It is an experience that blends tradition and luxury, offering an unforgettable gastronomic journey.