It is a refreshing BBQ plan to enjoy on the green terrace of Tokyo Marriott Hotel, Lounge & Dining G.

[Menu]
■Appetizer
<1st step>
・Saltimbokka-style roll of chicken lemon

・Abalone and caviar aubergine and new ginger-flavored consomme jelly capperini

・White soy milk cold soup <2nd step] ・Leaf salad ( *Appetizers will be served at the tea stand.

■BBQ plate
Misaki Port direct-drink turban herb butter

angel shrimp

Sausage with bones

Oyama chicken thigh meat confection 60g

Herb yogurt pork 60g

Domestic beef ribs 60g

Matsuzaka beef 60g

Steamed Miura summer vegetables
※Sauces will be BBQ sauce, horseradish sauce, spicy sauce and 3 types of salt

■Desert Seasonal sherbet

In the open lounge seat, we will prepare a 2-hour free flow of champagne (Pommery Brut Royal) at a special price.
You can order one or more meals separately and then relax afterwards.
We look forward to welcoming you to relieve your daily fatigue!
*Free flow will be the last order in 90 minutes.

Salad and Soup
※Free refills of salad and soup

Weekly Main Dish

<24～28 Aug>
Shrimp and Scallop Seafood Hamburger Steak with Lobster Sauce

<31 Aug～4 Sep>
Daisen Chicken Jambalaya with Fresh Tomato and Okra Salsa

<7～11 Sep>
Swordfish and Red Shrimp with Grilled Vegetable Red Curry with Ginger Rice

<14～18 Sep>
Grilled Alberta Pork, Blue Papaya Som Tam style kimuchi with Five-Grain Rice

<23～25 Sep>
Shrimp and scallop Paella with piperade

<28 Sep～2 Oct>
Miso Flavored Grilled Chicken Breast with Five-Grain Rice and Mushroom

Mini Dessert

※Coffee and tea can be attached separately for ￥350 ( included tax and service charge )

[Menu]
■Amuse
・Five-grain fertilizer (30-grain rice and shrimp jelly)

■Appetizer
・Mt. Fuji salmon digrinezon

■Soup
・Shinshu 5 kinds mushroom consomme

■Fish
・Izu fresh fish poire autumn eggplant and shungiku tofu Espuma

■Main
・Charcoal-grilled domestic beef with vegetables sent directly from Miura Glamping style

■Dessert
・Suprise of Obuse chestnut Boulle marron

[Savory]
■ Composition of salted caramel and blue cheese & sweet potato
■ Pumpkin bread crab gratin
■ Shinshu mushroom pie soup
■ Iberico ham with figs

[sweets]
■ Persimmon and caramel mousse
■ Caramel orange saffine
■ Western Pear and pumpkin brulee
■ Sweet potato mont blanc
■ Caramel ganache millefeuille-style langue de chat
■ Apple tatan style tartlet
■ 2 kinds of grape jelly
■ 2 kinds of raw caramel bouquet

[black tea, Chinese tea or coffee] *Rebranded Free refills
■ TWG tea 8 selections
■ 5 coffee variations
■ 4 Chinese teas

[As a privilege]
Champagne or non-alcoholic cocktail

[Savory]
■ Composition of salt caramel and blue cheese & sweet potato
■ Pumpkin bread crab gratin
■ Shinshu mushroom pie soup
■ Iberico ham with figs

[Sweets]
■ Persimmon And caramel mousse
■ Caramel orange saffine
■ Pear and pumpkin brulee
■ Sweet potato mont blanc
■ Caramel ganache millefeuille-style langue de chat
■ Apple tatan tartlet
■ 2 kinds of grape jelly
■ 2 kinds of raw caramel bouquet

[ Black tea, Chinese tea or coffee]
* Brand change/refills are free
■ TWG tea tea selection 8 types
■ Coffee variation 5 types
■ Chinese tea 4 types

【Menu】
・Mount Fuji Salmon Mi-Cuit Style with Tandori Flavor
・Scallop Medallion with Autumn Eggplant and Caviar with Cumin Flavor
・Shrimp Fritter with Taiwanese Magao Spice
・Confit of Spicy Pork Pate
・Raw Ham and Fig Mozzarella Black Pepper Flavor with Argan Oil
・Homemade Potato Herb Fritter

【Soup】
・Cold White Corn Soup

【Grill Plate】
・Genghis Khan-style Spicy Grilled Lamb with Miura Vegetables

【Dessert】
・Grape Jelly and Mint Clove Sorbet