Weekday limited lunch course! Salads and soups can be refilled freely, and the main dish is a special meal that the chef has carefully considered health-consciousness. We offer three lunch menus: business lunch, pasta lunch, and wellness lunch. Please enjoy this opportunity. *From this month, the menu has changed from weekly to monthly. Thank you for your understanding.

We have prepared a special winter lunch course for weekdays only. All-you-can-eat power salad, which is attracting attention at the buffet, is said to be able to increase immunity and build an ideal body because you can take in protein, fat, and carbohydrates in a well-balanced manner. For the main dish, you can choose our specialty grilled dishes in a table order style. Please enjoy this opportunity.

We will prepare a winter special lunch course limited to weekends and holidays. Starting with appetizers using colorful seasonal ingredients, please enjoy as much as you like from the power salad and station. For the main plate, you can choose your favorite main dish, such as juicy meat. Please use it for lunch with your family, girls' association or important person!

Gotenyama, surrounded by the hustle and bustle of the city and surrounded by nature, is an afternoon tea where you can enjoy the changing seasons. With the concept of "Fresh & Juicy" from May to June, when the lush greenery is dazzling, we use plenty of premium "Chiba Aquamelon" from Chiba Prefecture, which boasts a high sugar content and gorgeous sweetness among the melons that are often called the king of fruits. We have sweets savory. There are 8 sweets, including a refreshing dish that combines fresh melon and lemongrass jelly, and a shortcake with a beautiful layer of melon fruit and cream. There are four savory items, including a green curry with an exotic flavor and lobster, and a sandwich with a cute white and green marble pattern. Enjoy a dreamy tea time at the Tokyo Marriott Hotel in Gotenyama in early summer where you can feel the fresh green sprouts under the spacious atrium. [About Chiba Aquamelon] ・It is one of the varieties of muskmelon, which is called the king of fruits, and is a brand variety of Chiba Prefecture. Only one seedling can be harvested using cultivation methods that pay close attention to detail, such as adjusting the temperature and moisture inside the greenhouse and raising the raised bed. As a result, the melon absorbs sufficient nutrients, leaving the skin fresh and juicy, and in the summer, it has a gorgeous sweetness with a sugar content of about 16 degrees.

Afternoon tea finished so that you can feel the rich flavor using plant-derived ingredients such as nuts, soy milk, beet sugar, and vegan butter. At the Tokyo Marriott Hotel, we hold seasonal events based on the concept of "Garden Party" with the idea that we would like you to enjoy meals in an open location surrounded by a vast garden, away from the hustle and bustle of the city center. We offer a seasonal vegan menu.

Afternoon tea finished so that you can feel the rich flavor using plant-derived ingredients such as nuts, soy milk, beet sugar, and vegan butter. At the Tokyo Marriott Hotel, we hold seasonal events based on the concept of "Garden Party" with the idea that we would like you to enjoy meals in an open location surrounded by a vast garden, away from the hustle and bustle of the city center. We offer a seasonal vegan menu. This summer, we have prepared 9 types of exciting suits and 4 types of savory that use plenty of tropical fruits. Even non-vegans can easily enjoy fresh mangoes in the shape of roses and salted koji lemon cupcakes in the shape of sunflowers.

Please use it for dinner with close friends and family. Please enjoy a comfortable time in the restaurant located in the vast lobby atrium, in a space full of openness with a ceiling height of 17m.

A dinner course where you can enjoy the taste of spring, focusing on ingredients from the suburbs of Tokyo. For appetizers and main dishes, we use Tokyo beef, which is known as the "phantom Japanese black beef" raised in Tokyo, and for fish dishes, we use fish from Misaki fishing port and Kanagawa's brand tomato "Shonan Pomoron". I was. For dessert, we offer a mousse made with honey from Tokyo, decorated with the image of a cute honeycomb. Please enjoy the spring dinner time that will brighten your heart.

A famous champagne maison that pursues the highest quality and achieves worldwide success. Maison Mumm with an impressive champagne fight at the F1 podium ceremony. The Mumm family, which founded Maison Mumm, is a German aristocratic family with a long history dating back to the 12th century. A standard cuvée with a fresh and powerful taste. Enjoy a dinner where you can chat with your loved ones.

Spring picnic box appeared at Tokyo Marriott Hotel "Gotenyama Terrace". The main box has a lineup of lobster dock with the scent of the chef's special tree buds and egg tarts with fresh cheese and broad beans. Cute blueberry cupcakes and tarts with lots of seasonal fruits. Colorful sweets such as Marriott's original pudding made by pastry chefs are packed in a house-shaped basket that makes you feel like having a picnic. The concept of "Garden Party" is "Garden Party" where you can enjoy the change of seasons at Gotenyama, an oasis of rich nature nestled in the middle of the city. Please use the terrace seats surrounded by greenery where a pleasant breeze blows and enjoy a charming time with your family, loved ones, or girls' association.

It is a refreshing BBQ plan that you can enjoy on the lush terrace of Tokyo Marriott Hotel, Lounge & Dining G.
Appetizers are served on stylishly arranged plates, which is typical of hotel BBQ.
The BBQ plate is a rich and luxurious plate with seafood and fresh vegetables sent directly from Misaki Port,
Tokyo beef and ajillo with angel shrimp
Desserts are also available after meals.
Why don't you take this opportunity to enjoy BBQ on the hotel terrace?