This is a chef-only dinner course that luxuriously uses seasonal ingredients in the summer!
You can spend a wonderful time in an open space with a high ceiling.

平日限定のランチコースです！
サラダ、スープがお替り自由、メインディッシュはシェフが健康志向を考え抜いた特別感のあるお食事内容となっております。ビジネスランチョン、パスタランチ、ウェルネスランチの３種ランチメニューをご用意。
ぜひこの機会にご賞味くださいませ。
※今月よりメニューは週替わりから月替わりに変更となりました。ご了承くださいませ。

A special lunch menu where you can enjoy the blooming cherry blossoms while loving them. We offer gorgeous dishes that look and taste like spring, such as clam mariniere, rolls of Sakurahime chicken, and frit of seasonal bamboo shoots, kogomi, and broad beans, in a modern three-tiered heavy style. While feeling the pleasant spring breeze, enjoy a variety of dishes that you can enjoy the balmy season with all five senses on the outdoor terrace seats overlooking the lush greenery of Gotenyama Garden.
※The image is an image.

We have prepared a special lunch course for weekdays only. Starting with an appetizer using colorful seasonal ingredients, we offer all-you-can-eat hotel-made 6 kinds of freshly baked bread, salad, and soup. For the main dish, there is a main plate where you can enjoy 3 types of main dishes at once. Choose a juicy-finished meat plate, a seafood plate made with seasonal fresh fish, and your favorite entree. Please enjoy a luxurious lunch in the open atrium with a high ceiling and the space between the tables.

土日祝日限定の冬スペシャルランチコースをご用意いたします。彩り豊かな旬な食材を使った前菜から始まり、パワーサラダとステーションよりお好きなだけお召し上がりください。メインプレートはジューシー仕上げたお肉などよりお好きなメインディッシュをお選び頂けます。ご家族、女子会や大切な方とのランチにぜひご利用くださいませ！

It is a refreshing BBQ plan that you can enjoy on the lush terrace of Tokyo Marriott Hotel, Lounge & Dining G.
Appetizers are served on stylishly arranged plates, which is typical of hotel BBQ.
The BBQ plate is a rich and luxurious plate with seafood and fresh vegetables sent directly from Misaki Port,
Tokyo beef and ajillo with angel shrimp
Desserts are also available after meals.
Why don't you take this opportunity to enjoy BBQ on the hotel terrace?

We have prepared a new afternoon tea for June to August only.
At the top of the sweets plate, amber sugar that looks like a splash of waves and a surfboard-shaped lilikoi butter sable express a seaside moment, and at the bottom, Hawaiian sweets such as haupia and pineapple mousse are lined up. The savory is exotic in appearance and taste, such as the rainbow sandwich with purple bread and the mahi mahi frit that you can enjoy with the jalapeno sauce. At the end of the meal, enjoy a souffle pancake with a fluffy texture on the Hachette dessert, along with a slightly sour lime yogurt espuma. Please enjoy afternoon tea in an open space with a high ceiling.

We have prepared a new afternoon tea for June to August only.
At the top of the sweets plate, amber sugar that looks like a splash of waves and a surfboard-shaped lilikoi butter sable express a seaside moment, and at the bottom, Hawaiian sweets such as haupia and pineapple mousse are lined up. The savory is exotic in appearance and taste, such as the rainbow sandwich with purple bread and the mahi mahi frit that you can enjoy with the jalapeno sauce. At the end of the meal, enjoy a souffle pancake with a fluffy texture on the Hachette dessert, along with a slightly sour lime yogurt espuma. Please enjoy afternoon tea in an open space with a high ceiling.

東京近郊の食材にフォーカスした春の味覚を愉しむディナーコース。
前菜・メインディッシュには東京育ちの「幻の黒毛和牛」の呼び声高い東京ビーフを、魚料理には三崎漁港の魚や神奈川のブランドトマト「湘南ポモロン」を用いるなど関東近郊の山海の幸をふんだんに取りいれました。デザートには、東京生まれのはちみつを使用したムースをかわいらしいハチの巣をイメージしたデコレーションでご用意。
心華やぐ春のディナータイムをお楽しみください。

親しいご友人、ご家族とのご会食にご利用下さい。広大なロビーアトリウムにあるレストラン、天井高17mの解放感あふれる空間で、心地良いひとときをお楽しみくださいませ。

最高品質を追求し、世界的に成功を収める有名シャンパーニュ・メゾン。F1表彰式のシャンパンファイトが印象的なメゾン マム。メゾン マムを創業したマム家はドイツの貴族の家系であり、12世紀まで遡る程長い歴史を持ちます。フレッシュ且つ力強い味わいが魅力の、スタンダード・キュヴェ。大切な方との語らいも弾むディナーをお楽しみください。