■Vichyssoise with Truffle and Beef Consommé
■Hand Roll Beef Sushi with Grilled Eel “Shirayaki” and Grated Wasabi
■Smoked Beef Tartare with Caviar
■Chuck Flap with Truffle -Sukiyaki Style-
■Seared Beef Fillet “Tataki” with Sea Urchin and Squid Ink Sauces
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style-
■Selected Loin with Aromatic Vegetables and Plum Kimchi
■Water Kimchi
■Clay Pot Rice with Beef Fillet and Grilled “Gold Rush” Corn
■Shaoxing Wine Ice Cream

■Chilled “Pure White” Corn Potage with Beef Consommé Jelly
■Hand Roll Beef Sushi with Spot Prawn and Caviar
■Beef Tongue Cured with Kelp
■Smoked Beef Tartare with Caviar
■Beef Tongue
■Outside Skirt
■Oxtail and Softshell Turtle Spring Rolls
■Salad
■Sirloin “Mille-feuille” Steak Sandwich with Truffle Sauce
■Selected Beef -Grilled Shabu Shabu Style-
■Chuck Flap with Truffle -Sukiyaki Style-
■Water Kimchi
■Clay Pot Rice with Selected Beef and Grilled Eel
■Wasanbon Sugar Ice Cream

■Vichyssoise with Truffle and Beef Consommé
■Hand Roll Beef Sushi with Grilled Eel “Shirayaki” and Grated Wasabi
■Smoked Beef Tartare with Caviar
■Chuck Flap with Truffle -Sukiyaki Style-
■Seared Beef Fillet “Tataki” with Sea Urchin and Squid Ink Sauces
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style-
■Selected Loin with Aromatic Vegetables and Plum Kimchi
■Water Kimchi
■Clay Pot Rice with Beef Fillet and Grilled “Gold Rush” Corn
■Shaoxing Wine Ice Cream

■Chilled “Pure White” Corn Potage with Beef Consommé Jelly
■Hand Roll Beef Sushi with Spot Prawn and Caviar
■Beef Tongue Cured with Kelp
■Smoked Beef Tartare with Caviar
■Beef Tongue
■Outside Skirt
■Oxtail and Softshell Turtle Spring Rolls
■Salad
■Sirloin “Mille-feuille” Steak Sandwich with Truffle Sauce
■Selected Beef -Grilled Shabu Shabu Style-
■Chuck Flap with Truffle -Sukiyaki Style-
■Water Kimchi
■Clay Pot Rice with Selected Beef and Grilled Eel
■Wasanbon Sugar Ice Cream

■ Chilled Pure White Potage with Beef Consommé Jelly
■ Botan Shrimp and Premium Lean Tuna Hand Roll with Caviar
■ Kelp-Cured Black Tongue
■ Smoked Wagyu and Caviar Tartare
■ Ultimate Black Tongue
■ Premium Harami (Skirt Steak)
■ Spring Roll with Oxtail and Soft-Shelled Turtle
■ Salad
■ Mille-Feuille Sirloin Sandwich with Truffle Sauce
■ Grilled Shabu of Selected Cuts
■ Sukiyaki with Truffle and Zabuton (Chuck Flap)
■ Palate Cleanser
■ Clay Pot Rice with Selected Wagyu Cuts and Eel
■ Wasanbon (Fine Japanese Sugar) Ice Cream