UZU - TableCheck

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Message from Venue

　★Access★　

▶We may not be able to secure your requested seating when it is fully booked at your reservation time.
▶If you have any allergy in food or food you do not eat, please kindly inform us.
▶Please call the restaurant if you need to change or cancel your reservation at least 15 minutes prior to your reservation time. Your reservation will be canceled automatically
if we can not receive your contact.
▶For any requests that require replies, special restaurant events not listed below, or reservations for groups of 7 or more people, please call the restaurant.

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I opened Uzu to share the organically grown rice and vegetables of Yamaguchi and Japan with as many people as possible. The rice, Akie mai, is grown at my "Akie Farm" in Shimonoseki (Yamaguchi Pref).

Food at Uzu is extremely simple and are guided by a few important principles. Our ingredients are domestically-produced and all natural, being served when in season. Our vegetables are grown outdoors in soil and under the sun—the old-fashioned way making them especially nutritious and rich in flavor. Our dishes contain no MSG.

It is my hope that our dishes use only ingredients that, "Make your mind, body, and soul happy."

Our ingredients, like our dishes, are produced with time, care, and an appreciation for the gifts of nature. At Uzu, enjoy our select Japanese vegetables and high-quality ingredients meant to display the gifts of nature, farmers, and fishermen across Japan.
We look forward to seeing you.