Vespetta Italian Restaurant, Singapore

Book at Vespetta Italian Restaurant, Singapore

Message from Merchant

Following the government’s announcement, all diners must be fully vaccinated (2weeks after receiving full regimen) - or have a valid negative pre event test. Kids under 12 years old from the same household do not require vaccination. Groups are allowed up to 5 people maximum. We seek your understanding.

Please note that we may be unable to accommodate your requests for specific seating.

Please note that we can hold your table 15 min upon reservation time, if you are late please give us a call.

If you have any food allergies, please do not hesitate to notify us at the time of booking.

Menus are subject to change without notice. Please contact the restaurant for further details.

Images may not necessarily reflect actual products for sale.

All prices shown are subject to consumption tax and 10% service charge.

If you encounter any issues such as reservations are not available at your requested time and / or number of persons, please contact us at +6565322374

STARTER
Freshly home-made daily soup
Bruschetta, Toasted Ciabatta Bread with San Marzano Tomatoes and Basil
Seasonal Leaves with Cherry Tomatoes and Aged Balsamic Vinegar
Smoked Norway Salmon with Wild Rocket, Red Onion, and Ciabatta
24 Months Cured Parma Ham with Rock Melon

MAIN COURSE
Pizza Prosciutto e Funghi with Tomato, Mozzarella, Mushroom and Ham
Pizza Margherita with San Marzano Tomatoes, Mozzarella and Fresh Basil Pizza Diavola with San Marzano Tomatoes, Mozzarella, Pork Salami, Chili
Egg Tagliatelle Pasta with Beef Bolognese Ragout, and Parmesan Cheese
Spaghetti allo Scoglio with Mussels, Squid, Crab, Tomatoes and Wine (+4)
Roasted Boneless Chicken Leg with Rosemary Potatoes and Rocket Salad
Roasted Sea Bass Fillet with Potatoes and Rocket Salad (+6)
Roasted Roman Style Pork Belly with Potatoes and Rocket Salad (+4)
Grilled Angus Beef Rib Eye with Rosemary Roasted Potatoes and Rocket (+8)

DESSERT
Chocolate or Vanilla Gelato
Tahitian Vanilla Pannacotta with Forest Berries
Venetian Tiramisu with Espresso Coffee and Mascarpone Cream

STARTER
Fresh Puglia’s Creamy Burrata with 24 Months Cured Parma Ham and
Wild Rocket with Aged Balsamico

(Sparkling Prosecco)

FIRST COURSE
Adriatic Seafood Spaghetti with Squid, Prawns, Mussels and Dory Fish,
Sweet Cherry Tomatoes Sauce and Basil

(White Wine Pinot Grigio)

MAIN COURSE
Grilled Angus Beef Rib Eye with Rosemary Roasted Potatoes and Rocket

(Red Wine Riparosso Montepulciano)

DESSERT
Venetian Tiramisu with Espresso Coffee and Mascarpone Cream

(Limoncello Liquor Digestive)