RESTAURANT DINING POLICIES:

• Dress code: Business Casual. Ladies & Gentlemen wearing shorts and/or flip-flops will not be allowed in the main dining room.
• Child policy: 13 years & above in the main dining room. 18 years and above at the bar area.
• Wine Corkage policy: Buy 1 & Bring 1 of the same size or $80++ per bottle.
• Photography/Videography: Equipment such as tripods, mounts, rigs, supports, continuous & strobe lighting etc are not allowed and subject to written approval & venue fee.

PLEASE NOTE:
• Table will only be held for 30 minutes from the time of your reservation. Please give us a call if you are running late.
• No show or late arrival, the restaurant reserves the right to reallocate your reservation to other waiting lists and to provide an alternative seating option.
• Cancellations made less than 24 hours from your booking time will be charged $50nett for the Alfresco Bar & $100nett for the dining hall per pax. This includes no-shows.


OPERATING HOURS:
Lunch
Mondays to Fridays: 12pm to 2pm
(Last Order 2pm)

Dinner
Mondays to Sundays: 5:30pm to 12am
(Last Order 10:15pm)

Al Fresco Charcuterie & Spritz Bar
Sundays to Thursday: 5pm to 1am
(Last Order 12am)
Fridays, Saturdays & Eves of Public Holidays : 5pm to 2am
(Last Order 1am)


NON-SPECIAL EVENT PROMOTIONS:
Sunset Dinner 5:30pm-7:30pm
By allowing us a second seating when you leave by 7:30pm, enjoy a special price on our Chef’s Tasting Menu (add-ons not included, menu must be taken by the whole table, last order at 5:55pm).

Late Night Dinner 9:30pm onwards
By allowing us a third seating, enjoy a special price on our seasonal Chef’s Tasting Menu. (add-ons not included, menu must be taken by the whole table, last order at 10:15pm).


Closed on selected Public Holidays, Saturdays & Sundays Lunches until further notice.