Kindly take note on our restaurant policies:
• Dress code: Business Casual. Ladies & Gentlemen wearing shorts and/or flip-flops will not be allowed in the main dining room.
• Minimum age 13 years & above in the main dining room. 18 years and above at the bar area.
• Wine Corkage policy Buy 1 & Bring 1 of the same size or $80++ per bottle.
• Photography/Videography Equipment such as tripods, mounts, rigs, supports, continuous & strobe lighting etc are not allowed and subject to written approval & venue fee.
• In line with Safe Distancing measures, each group can only be made up of not more than five persons, and with no mixing between groups. Liquor consumption & restaurant operations will cease at 2230 hours.
Kindly contact us at firstname.lastname@example.org We are also available on WhatsApp at https://wa.me/6588790923 or 88790923
Operating Hours in Phase 3:
Mondays to Fridays (12pm to 2.30pm)
Weekend Surf N Turf Lunch
Saturdays & Sundays (12pm to 3.00pm)
Mondays to Sundays (5.30pm to 10.30pm)
Al Freso Charcuterie & Spritz Bar
Mondays to Sundays (3pm to 10.30pm)
Closed on certain Public Holidays.