RESTAURANT DINING POLICIES:

• Dress code: Business Casual. Guest who are dressed in shorts and covered shoes, are allowed to dine at both the restaurant and bar. Flip flops are not allowed.
• Child policy: Guests of minimum age 7 years & above are allowed only in the main dining room. Guests of 18 years old and below are allowed to be at the bar with guests who are older, and may have the option to enjoy mocktails.
• Wine Corkage policy: Wine corkage is waived for 1 bottle purchased (same size) for every bottle brought, else chargeable at $80++ per bottle. A maximum of 4 labels is limited for 8 guests and above.
• Cakeage policy: Bringing in your own cakes will be subject to an additional fee of $28. Alternatively, we have a range of in-house cakes cater to all occasions. Please enquire with our service staff for more details.
• Photography/Videography: Equipment such as tripods, mounts, rigs, supports, continuous & strobe lighting etc are not allowed and subject to written approval & venue fee.

PLEASE NOTE:
• Table will only be held for 30 minutes from the time of your reservation. Please give us a call if you are running late.
• No show or late arrival, the restaurant reserves the right to reallocate your reservation to other waiting lists and to provide an alternative seating option.
• Cancellations made less than 24 hours from your booking time will be charged $50nett for the Alfresco Bar & $100nett for the dining hall per pax. This includes no-shows.


OPERATING HOURS:
Lunch
Mondays to Fridays: 11:30am to 2pm
(Last Order 2pm)

Dinner
Mondays to Sundays: 5:30pm to 12am
(Last Order 10:15pm)

Al Fresco Charcuterie & Spritz Bar
Sundays to Thursday: 5pm to 1am
(Last Order 12am)
Fridays, Saturdays & Eves of Public Holidays : 5pm to 2am
(Last Order 1am)


NON-SPECIAL EVENT PROMOTIONS:
Sunset Dinner 5:30pm-7:30pm
By allowing us a second seating when you leave by 7:30pm, enjoy a special price on our Chef’s Tasting Menu for 3 course at $118++ per pax & 4 course at $158++ per pax (add-ons not included, menu must be taken by the whole table, last order at 5:55pm).

Late Night Dinner 9:30pm onwards
By allowing us a third seating, enjoy a special price on our seasonal Chef’s Tasting Menu for 3 course at $118++ per pax & 4 course at $158++ per pax (add-ons not included, menu must be taken by the whole table, last order at 10:15pm).


Closed on selected Public Holidays, Saturdays & Sundays Lunches until further notice.