Book at Beef Yakiniku Dining YAKINIQUEST

- From April 7th till reopening Phase 2 of post-circuit breaker, we are complying and moving our operations to takeaway or delivery.

- Please note that the order is not completed with only this online process. Both takeaway (restaurant pick-up) order and delivery order will be completed after our return contact.
- Afternoon on Weekends and Public Holidays are the peak delivery times. Our team will work our best to deliver your food timely to you, sometimes, it may reach you earlier or sometimes later. We seek your kind understanding and apologise for any convenience caused. If you will be available earlier time, we kindly recommend getting it delivered before 5pm.

-Please select "1" in the Party Size field.
ATTENTION for takeaway (restaurant pick-up) and delivery
- All listed prices are excluding GST.
- Please select your preferred pick-up/delivery timing 11am-9pm. (At least 1-hour before order required)
- If you come by car to UOB Plaza drop-off or Circular road, we’ll bring the food there for your convenience. Please let us know if you prefer this option.
- Available islandwide delivery with minimum order $70+. Free delivery for orders $100+ and above. *Delivery fee $8 for orders less than $100+.
- Please await confirmation that we are able to complete your order.
- Cancellations received in less than 24 hours or No-Show at our store are subject to 100% cancellation fee of the total bill.
- For bigger orders above 10 items, kindly contact the store directly at +65 6223 4129.
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■■■ New Item ■■■
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B-19 Wagyu Rice Burger **NEW**
Grilled Wagyu strips with flavourful homemade sauce nestled in a Japanese Koshihikari rice patty.
B-19 Wagyu Rice Burger **NEW**
S$ 9.00 (Tax Excl.)
Valid Dates
May 28 ~
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B-19-02 < Volume Discount > Wagyu Rice Burger 4pcs **NEW**
Grilled Wagyu strips with flavourful homemade sauce nestled in a Japanese Koshihikari rice patty.
B-19-02 < Volume Discount > Wagyu Rice Burger 4pcs **NEW**
S$ 32.00 (Tax Excl.)
Valid Dates
May 28 ~
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B-20 Wagyu OMU-RICE **NEW**
This OMU-RICE is an egg lover’s dream come true! It is a bed of Wagyu beef and garlic fried-rice, topped with a fluffy, moist egg. Rich beef tongue demi-glace sauce completes the favour.
B-20 Wagyu OMU-RICE **NEW**
S$ 25.00 (Tax Excl.)
Valid Dates
May 28 ~
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B-17 Wagyu Curry Rice **NEW**
In Japan we believe that good meat gives you prized curries! A dish with chunks of meat stewed to perfection. It’s been a HIT in the omakase course and even on the a la cart menu. It has a superb flavour and is packed with Umami. A mild touch of spiciness, it’s been a popular option for kids.
B-17 Wagyu Curry Rice **NEW**
S$ 16.00 (Tax Excl.)
Valid Dates
May 28 ~
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B-18 Wagyu Curry Rice topped with YAKINIKU beef **NEW**
Our signature curry has a generous amount of meat that is stewed to perfection. And the curry comes with Wagyu short rib finished with a soy-based original sauce. In Japan, we believe that good beef is the secret to award-winning curry and we are proud to serve it!
B-18 Wagyu Curry Rice topped with YAKINIKU beef **NEW**
S$ 20.00 (Tax Excl.)
Valid Dates
May 28 ~
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B-15 Melt-In-Your-Mouth Miyazaki Wagyu Roast Beef Don **NEW**
Introducing sumptuous Donburi with melt-in-your-mouth Miyazaki Wagyu Roast Beef. Extremely tender, silky, delicate and flavourful cut of beef.
B-15 Melt-In-Your-Mouth Miyazaki Wagyu Roast Beef Don **NEW**
S$ 32.00 (Tax Excl.)
Valid Dates
May 28 ~
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I-08 Organ Mix Meats 200g (Frozen) with YAKINIQUEST signature Miso sauce **NEW**
Grill-It-Yourself at home. Limited quantity - 7 servings left! Sauté lightly before serving.
Super juicy and rich flavoured wagyu organ mix. This consists of high-quality small & large intestines (Shimacho), as well as the stomach of Wagyu (Hachinosu and Mino). Sautéing these meats with the signature Miso sauce will replicate your dining experience at YAKINIQUEST.
I-08 Organ Mix Meats 200g (Frozen) with YAKINIQUEST signature Miso sauce **NEW**
S$ 48.00 (Tax Excl.)
During this tough stay home period, we have made it easier by preparing frozen meat 200g and sauce set for your convenient usage at home.
Order Limit
~ 10
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■■■ POPULAR ITEMS! Combo Bento ■■■
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B-09 【Charcoal Grilled】Wagyu Sirloin & Beef Tongue Bento
Yes, you can be greedy to have both A4 Japanese Wagyu strip loin and premium portions of Tongue at the same time! Enjoy the juiciness of strip loin as well as the softness of tongue with sesame oil seasoned leek. Each piece is hand grilled by our staff meticulously before presenting it to you.
B-09 【Charcoal Grilled】Wagyu Sirloin & Beef Tongue Bento
S$ 44.00 (Tax Excl.)
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B-11 【Charcoal Grilled】Wagyu Sirloin & YAKINIKU Bento
Yes, you can be greedy to have both A4 Japanese Wagyu strip loin and Succulent and juicy Wagyu Short Rib with soy-based 
original spicy-sweet sauce at the same time! Each piece is hand grilled by our staff meticulously before presenting it to you.
B-11 【Charcoal Grilled】Wagyu Sirloin & YAKINIKU Bento
S$ 36.00 (Tax Excl.)
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B-16 【Charcoal Grilled】Wagyu Tenderloin & NEGITAN Bento
Yes, you can be greedy to have both A4 Japanese Wagyu Tenderloin and Succulent and premium portions of Tongue at the same time! Premium Miyazaki Wagyu A4 Tenderloin, exquisite, Delicate, limited edition Japanese Wagyu that will awe your senses with its tenderness. Each piece is hand grilled by our staff meticulously before presenting it to you.
B-16 【Charcoal Grilled】Wagyu Tenderloin & NEGITAN Bento
S$ 46.00 (Tax Excl.)
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B-12 【Charcoal Grilled】Wagyu Tenderloin & YAKINIKU Bento
Yes, you can be greedy to have both A4 Japanese Wagyu Tenderloin and Succulent and juicy Wagyu Short Rib with soy-based 
original spicy-sweet sauce at the same time! Premium Miyazaki Wagyu A4 Tenderloin, exquisite, Delicate, limited edition Japanese Wagyu that will awe your senses with its tenderness. Each piece is hand grilled by our staff meticulously before presenting it to you.
B-12 【Charcoal Grilled】Wagyu Tenderloin & YAKINIKU Bento
S$ 38.00 (Tax Excl.)
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■■■ BENTO ■■■
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B-01-1 YAKINIKU Bento
Succulent and juicy Wagyu Short Rib with soy based 
original spicy sweet sauce. Abundance for value for money.
B-01-1 YAKINIKU Bento
S$ 18.00 (Tax Excl.)
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B-01-2 YAKINIKU Bento x 1.5 meat
Succulent and juicy Wagyu Short Rib with soy based 
original spicy sweet sauce. Abundance for value for money.
B-01-2 YAKINIKU Bento x 1.5 meat
S$ 24.00 (Tax Excl.)
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B-01-3 YAKINIKU Bento x double meat
Succulent and juicy Wagyu Short Rib with soy based 
original spicy sweet sauce. Abundance for value for money.
B-01-3 YAKINIKU Bento x double meat
S$ 32.00 (Tax Excl.)
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B-02 【Charcoal Grilled】Wagyu Premium Lean Meat Bento
Tender and rich flavoured Wagyu, dripping in our regular homemade sauce. Each piece is hand grilled by our staff meticulously before presenting it to you.
B-02 【Charcoal Grilled】Wagyu Premium Lean Meat Bento
S$ 28.00 (Tax Excl.)
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B-03 【Charcoal Grilled】Wagyu Premium Shot Rib Bento
Wagyu premium Short Rib with soy-based original garlic sauce. Rich black beef flavour that contrasts with delicate texture in your mouth. Each piece is hand grilled by our staff meticulously before presenting it to you.
B-03 【Charcoal Grilled】Wagyu Premium Shot Rib Bento
S$ 28.00 (Tax Excl.)
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B-08 【Charcoal Grilled】Beef Tongue w/ Leek Bento
Using only premium portions of Australian Wagyu tongue, you can enjoy soft and juicy flavour together with salt and sesame oil seasoned leek. Tongue, Leek and rice is a combination that's deliciously irresistible. Each piece is hand grilled by our staff meticulously before it brought to you.
B-08 【Charcoal Grilled】Beef Tongue w/ Leek Bento
S$ 28.00 (Tax Excl.)
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B-06 【Charcoal Grilled】Wagyu YAKISUKI Bento
NO.1 mega hit YAKISUKI Bento!! Marvelously marbled huge Strip Loin. Tender, Delicate and UMAMI sweet with prized-sauce. Each piece is hand grilled by our staff meticulously before presenting it to you.
B-06 【Charcoal Grilled】Wagyu YAKISUKI Bento
S$ 58.00 (Tax Excl.)
With ONSEN Egg
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B-04 【Charcoal Grilled】Wagyu Tenderloin Bento

Exquisite, Delicate, Limited edition Japanese Wagyu that will awe your senses with its tenderness. Made from premium A4 Tenderloin. Each piece is hand grilled by our staff meticulously before presenting it to you.
B-04 【Charcoal Grilled】Wagyu Tenderloin Bento
S$ 58.00 (Tax Excl.)
Order Limit
~ 5
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B-10 【Charcoal Grilled】Wagyu Sirloin Bento

The "King of Beef" strip loin will bring you extra juiciness and rich flavour of Japanese Wagyu. Made from premium A4 Striploin. Each piece is hand grilled by our staff meticulously before presenting it to you.
B-10 【Charcoal Grilled】Wagyu Sirloin Bento
S$ 62.00 (Tax Excl.)
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B-05 【Charcoal Grilled】Wagyu Chateaubriand Bento
Central, one and only quality portion of tenderloin. Exquisite, Delicate, Japanese Wagyu that will awe your senses with its tenderness.
 Each piece is hand grilled by our staff meticulously before presenting it to you.
B-05 【Charcoal Grilled】Wagyu Chateaubriand Bento
S$ 88.00 (Tax Excl.)
Order Limit
~ 5
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B-07 Japanese Rice (Niigata KOSHIHIKARI)
Recommended with Wagyu Curry/Tongue Stew.
B-07 Japanese Rice (Niigata KOSHIHIKARI)
S$ 4.00 (Tax Excl.)
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■■■ IPPIN ■■■
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I-01 Wagyu Egg Omelet
A fluffy egg delight, loaded with rich Japanese broth 
& tender Miyazaki Wagyu beef.
I-01 Wagyu Egg Omelet
S$ 12.00 (Tax Excl.)
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I-02 Wagyu Sinew Stew
High-quality meat, enhancing the taste of the stew. This item is our popular signature dish since the restaurant opening.
I-02 Wagyu Sinew Stew
S$ 18.00 (Tax Excl.)
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I-03 Boiled Sinew Beef with Gari Ginger "GARI SUJI PON"
Made with Ponzu and Gari ginger, a refreshing appetiser. Best accompanied by drinks.
I-03 Boiled Sinew Beef with Gari Ginger "GARI SUJI PON"
S$ 16.00 (Tax Excl.)
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I-04 Melt-In-Your-Mouth Miyazaki Wagyu Roast Beef 200g (frozen block)
A roasted, strong-accented, silky-smooth texture that riddles your tongue. Despite being lean, many are shocked by how tender and juicy the meat is! Twist in flavour with secret homemade sauce. All you have to do is just thaw and cut! It’s ready to eat, couldn’t be simpler.
I-04 Melt-In-Your-Mouth Miyazaki Wagyu Roast Beef 200g (frozen block)
S$ 80.00 (Tax Excl.)
Come with YAKINIQUEST homemade sauce. 1 block is 200g (for 2-3pax) / Frozen. Please thaw in the chiller a day before usage.
Order Limit
~ 5
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I-05 Extra Meaty Tongue Stew (frozen) - for 2
Loaded with beef tongue, no one can beat the generous quantity of meat we use in this stew!! We are proud of not only the amount of melt-in-your-mouth beef we use but also the deep flavours that this stew features. Because of the time and effort involved in its preparation, this entree only makes it on the menu on rare occasions. Don’t miss this chance!!
I-05 Extra Meaty Tongue Stew (frozen) - for 2
S$ 48.00 (Tax Excl.)
During this tough stay home period, we have made it easier by preparing for two (400g / Frozen) for your convenient usage at home.
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I-06 Miyazaki Wagyu Japanese Beef Curry (frozen) - for 2
In Japan, we believe that good meat gives you prized curries! A dish with chunks of meat stewed to perfection. It’s been a HIT in the omakase course and even on the a la cart menu. It has a superb flavour and is packed with Umami. A mild touch of spiciness, it’s been a popular option for kids.
I-06 Miyazaki Wagyu Japanese Beef Curry (frozen) - for 2
S$ 26.00 (Tax Excl.)
During this tough stay home period, we have made it easier by preparing for two (400g / Frozen) for your convenient usage at home.
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■■■ YAKINIKU MEAT (Grill-It-Yourself Meat) ■■■
*1 day in advance order.
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M-01 YAKINIKU Set A for 2 (300g)
M-01 YAKINIKU Set A for 2 (300g)
S$ 58.00 (Tax Excl.)
Tongue with Leek seasoning
Assorted Wagyu
*Comes with Seasoned Leek, 2 marinated sauce, dipping sauce & salt
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M-02 YAKINIKU Set A for 4 (600g)
M-02 YAKINIKU Set A for 4 (600g)
S$ 110.00 (Tax Excl.)
Tongue with Leek seasoning
Assorted Wagyu
*Comes with Seasoned Leek, 2 marinated sauce, dipping sauce & salt
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M-03 YAKINIKU Set B for 2 (300g)
M-03 YAKINIKU Set B for 2 (300g)
S$ 88.00 (Tax Excl.)
Premium Tongue
Wagyu Premium Lean Meat
Wagyu Premium Marbling Meat
*Comes with Seasoned Leek, 2 marinated sauce, dipping sauce & salt
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M-04 YAKINIKU Set B for 4 (600g)
M-04 YAKINIKU Set B for 4 (600g)
S$ 168.00 (Tax Excl.)
Premium Tongue
Wagyu Premium Lean Meat
Wagyu Premium Marbling Meat
*Comes with Seasoned Leek, 2 marinated sauce, dipping sauce & salt
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M-05 YAKINIKU Set C for 2 (350g)
M-05 YAKINIKU Set C for 2 (350g)
S$ 118.00 (Tax Excl.)
Premium Tongue
Wagyu Supreme Lean Meat
Wagyu Supreme Marbling Meat
Wagyu Yakisuki (Thinly sliced Wagyu Sirloin)
*Comes with Seasoned Leek, 2 marinated sauce, dipping sauce salt & Yakisuki sauce with Egg
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M-06 YAKINIKU Set C for 4 (700g)
M-06 YAKINIKU Set C for 4 (700g)
S$ 228.00 (Tax Excl.)
Premium Tongue
Wagyu Supreme Lean Meat
Wagyu Supreme Marbling Meat
Wagyu Yakisuki (Thinly sliced Wagyu Sirloin)
*Comes with Seasoned Leek, 2 marinated sauce, dipping sauce salt & Yakisuki sauce with Egg
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M-07 YAKINIKU Set D for 2 (300g)
M-07 YAKINIKU Set D for 2 (300g)
S$ 108.00 (Tax Excl.)
Wagyu Supreme Lean Meat
Wagyu Supreme Marbling Meat
Wagyu Yakisuki (Thinly sliced Wagyu Sirloin)
*Comes with Seasoned Leek, 2 marinated sauce, dipping sauce salt & Yakisuki sauce with Egg
Fine Print
Image is for illustration purposes.
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M-08 YAKINIKU Set D for 4 (600g)
M-08 YAKINIKU Set D for 4 (600g)
S$ 208.00 (Tax Excl.)
Wagyu Supreme Lean Meat
Wagyu Supreme Marbling Meat
Wagyu Yakisuki (Thinly sliced Wagyu Sirloin)
*Comes with Seasoned Leek, 2 marinated sauce, dipping sauce salt & Yakisuki sauce with Egg
Fine Print
Image is for illustration purposes.
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M-14 Miyazaki A4 Wagyu Rib Eye Meat Cake（70g）
A decadent add-on to YAKINIKU Meat set A-D as a special gift to your loved ones.
M-14 Miyazaki A4 Wagyu Rib Eye Meat Cake（70g）
S$ 50.00 (Tax Excl.)
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M-09 Miyazaki A4 Wagyu Sirloin Steak Cut (150g)
M-09 Miyazaki A4 Wagyu Sirloin Steak Cut (150g)
S$ 100.00 (Tax Excl.)
Comes with Wasabi, Home-made Garlic Chip, Soy Sauce and Salt
Fine Print
Image is for illustration purposes.
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M-10 Miyazaki A4 Wagyu Rib Eye Steak Cut (100g)
M-10 Miyazaki A4 Wagyu Rib Eye Steak Cut (100g)
S$ 65.00 (Tax Excl.)
Comes with Wasabi, Home-made Garlic Chip, Soy Sauce and Salt
Fine Print
Image is for illustration purposes.
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M-11 THICK CUT TONGUE (Aussie WAGYU / 80g)
One of YAKINIQUEST’s popular top dishes, thick-sliced tongue. Extracting only the core of the tongue and thickly slicing it. Recommend to cook with medium heat to bring top layer crispy and inner part decadently juicy.
M-11 THICK CUT TONGUE (Aussie WAGYU / 80g)
S$ 34.00 (Tax Excl.)
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M-12 Wagyu Tenderloin (80g)
The core of Tenderloin only 6-800g is available from one whole cow. The rarest and most premium cut. Enjoy the silky and fluffy texture that’s hailed as "the Queen of beef" for special occasions.
M-12 Wagyu Tenderloin (80g)
S$ 62.00 (Tax Excl.)
*Comes with marinated sauce, dipping sauce & salt
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M-13 Miyazaki A4 Wagyu Chateaubriand Steak Cut (120g)
The core of Tenderloin only 6-800g is available from one whole cow. The rarest and most premium cut. Enjoy the silky and fluffy texture that’s hailed as "the Queen of beef" for special occasions.
M-13 Miyazaki A4 Wagyu Chateaubriand Steak Cut (120g)
S$ 130.00 (Tax Excl.)
Comes with Wasabi, Home-made Garlic Chip, Soy Sauce and Salt
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■■■ VEGETABLES ■■■
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V-01 EDAMAME Bean
V-01 EDAMAME Bean
S$ 7.00 (Tax Excl.)
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V-02 Japanese Salad
V-02 Japanese Salad
S$ 12.00 (Tax Excl.)
Comes with home-made dressing, not with baby corn.
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V-03 Potato Salad
V-03 Potato Salad
S$ 6.00 (Tax Excl.)
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■■■ SAKE ■■■
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< Sparkling >
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S-01 SEIKYO Sparkling Junmai
Refreshes your palate after having some rich food without overpowering the savouriness of the dishes.
S-01 SEIKYO Sparkling Junmai
S$ 58.00 (Tax Excl.)
Rice Polishing Ratio:65% SMV: 0
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< Light & Dry Taste >
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S-02 HYAKUJURO RED (JUNMAI)
Refreshing vibrant flavour with the typical character of the rice used that is quite noticeable in the palate. Goes well sauce marinated meat and fatty meat.
S-02 HYAKUJURO RED (JUNMAI)
S$ 48.00 (Tax Excl.)
Rice Polishing Ratio:70% SMV: +12
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S-03 SHINOMINE YAMAHAI OMACHI (JUNMAI GINJO)
Fresh, clean, sharp and crisp tastes that traditionally made from No.7 yeast and Omachi rice. The sake is bottled without pasteurization and filtration and matured in ice temperature storage.
S-03 SHINOMINE YAMAHAI OMACHI (JUNMAI GINJO)
S$ 48.00 (Tax Excl.)
Rice Polishing Ratio:60% SMV: +10
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S-04 TAMANOHIKARI YAMAHAI (JUNMAI GINJO)
This sake is brewed using the traditional YAMAHAI method, which relies on naturally occurring lactic acid and yeast to bring about fermentation. Enjoy its rich aromas and full flavour of the rice.
S-04 TAMANOHIKARI YAMAHAI (JUNMAI GINJO)
S$ 48.00 (Tax Excl.)
Rice Polishing Ratio:60% SMV: +1
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S-05 TATENOKAWA MAINSTREAM DRY (JUNMAI DAI-GINJO)
Excellent umami flavour, clear cut taste. Great balance of sweetness, dryness and acidity. Enhances the taste of all dishes and best to have during the meal.
S-05 TATENOKAWA MAINSTREAM DRY (JUNMAI DAI-GINJO)
S$ 58.00 (Tax Excl.)
Rice Polishing Ratio:50% SMV: +8
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S-06 YUKINOBIJIN (JUNMAI DAI-GINJO)
Clean, well-pitched acidity refreshes the palate. This Sake with an unusual blend of Akitasakekomachi and Yamadanishiki exhibits great finesse on the finish.
S-06 YUKINOBIJIN (JUNMAI DAI-GINJO)
S$ 68.00 (Tax Excl.)
Rice Polishing Ratio:45% SMV: +5
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< Fruity Aroma & Smooth Taste >
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S-07 BORN GOLD (JUNMAI DAI-GINJO)
Often used at domestic and foreign ceremonies like a dinner party celebrating the World Cup Japan/Korea. Finishes soft and easy with a medium sweetness and very light, clean acidity.
S-07 BORN GOLD (JUNMAI DAI-GINJO)
S$ 58.00 (Tax Excl.)
Rice Polishing Ratio:50% SMV: +1
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S-08 KATSUYAMA KEN (JUNMAI GINJO)
Rank No.1 in Sake Competition 2015 & 2016 Jyunmai Ginjo class. Katsuyama’s value is it's subtle and never dominating the sweet taste.
S-08 KATSUYAMA KEN (JUNMAI GINJO)
S$ 68.00 (Tax Excl.)
Rice Polishing Ratio:50% SMV: +2
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S-09 KAMOSHIBITO KUHEIJI (JUNMAI DAI-GINJO)
Listed on the menu of the Ritz Paris and a three-star restaurant. The lush aroma of grapefruit and herbs. Gentle honey sweetness on the palate followed by soft acidity and a hint of minerality.
S-09 KAMOSHIBITO KUHEIJI (JUNMAI DAI-GINJO)
S$ 68.00 (Tax Excl.)
Rice Polishing Ratio:50% SMV: 0
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S-10 RAIFUKU AIYAMA (JUNMAI DAI-GINJO)
Complicated aroma and palate with aromatic fruits of melon, banana, pineapple, and umami. Well-balanced with moderate acidity and finish.
S-10 RAIFUKU AIYAMA (JUNMAI DAI-GINJO)
S$ 78.00 (Tax Excl.)
Rice Polishing Ratio:40% SMV: 0
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< Premium Sake >
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S-13 KOKURYU (DAI-GINJO)
One of the most famous brewery in Japan. Made with Fukui’s famously soft water, the finest sake rice and the brewer’s utmost attention to detail. Goes well with beef.
S-13 KOKURYU (DAI-GINJO)
S$ 88.00 (Tax Excl.)
Rice Polishing Ratio:50% SMV: +4
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S-11 GOKYO (JUNMAI DAI-GINJO)
All the brewers, rice and water are from the local area. Expansive fragrant flavour and mild taste. Fruity with excellent fragrance. Goes well with beef.
S-11 GOKYO (JUNMAI DAI-GINJO)
S$ 98.00 (Tax Excl.)
Rice Polishing Ratio:40% SMV: +4-5
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S-12 KUBOTA MANJU (JUNMAI DAI-GINJO)
A well-balanced premium sake with a sophisticated aroma and elegant flavour. A rich, smooth and palatable taste match with both appetizers and main dishes.
S-12 KUBOTA MANJU (JUNMAI DAI-GINJO)
S$ 110.00 (Tax Excl.)
Rice Polishing Ratio:35% SMV: +2
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■■■ RED WINE ■■■
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< France >
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R-01 Haut Medoc 2016 Clos Du Jauguevron
Harmonious and classic well structured with soft tannins. Biodynamically grew from 30-70 years old vines planted in Medoc and Margaux. Soil composting of gravel and sand.
R-01 Haut Medoc 2016 Clos Du Jauguevron
S$ 68.00 (Tax Excl.)
Region: Bordeaux
Grape: 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot
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R-02 Chateauneuf du Pape Les Cailloux 2014 Andre Brunel
Red and black fruits, leather and undergrowth, well-integrated tannins. This is a fresh yet powerful and elegant wine. Can be accompanied by both lean and marbled meat.
R-02 Chateauneuf du Pape Les Cailloux 2014 Andre Brunel
S$ 88.00 (Tax Excl.)
Region: Rhône
Grape: Grenache, Mourvedre, Syrah
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R-03 Gevrey Chambertin 2011 Domaine Camus Père & Fils
Deep red with brown highlights. Very pure and lovely cherry flavours on the second nose. Silky but with some mild tannins in the palate, providing supporting structure.
R-03 Gevrey Chambertin 2011 Domaine Camus Père & Fils
S$ 98.00 (Tax Excl.)
Region: Burgundy
Grape: 100% Pinot Noir
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R-04 Cote-Rotie (Vieilles Vignes) 2011 Tardieu Laurent
A great Classic Cote-Rotie. Deep, smoky, seductive nose combines black raspberry, violet, minerals and olive tapenade. Lively red fruit flavors are powerful and palate-staining.
R-04 Cote-Rotie (Vieilles Vignes) 2011 Tardieu Laurent
S$ 98.00 (Tax Excl.)
Region: Northern Rhone
Grape: 100% Syrah
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R-05 Margaux 2004 Chateau Bel Air Marquis D'Aligre
Extremely elegant with velvety tannins, Shows great purity of fruit from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot.
R-05 Margaux 2004 Chateau Bel Air Marquis D'Aligre
S$ 128.00 (Tax Excl.)
Region: Bordeaux
Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
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R-06 Chateau Montrose 2012 St Estephe
Fruit intensity with blackberry, raspberry scents. And glimpses of underlying dried herb and mineral notes for the aromatics.
R-06 Chateau Montrose 2012 St Estephe
S$ 218.00 (Tax Excl.)
Region: Bordeaux
Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
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< Italy >
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R-07 Palazzo Della Torre Veronese 2015 Allegrini
One of the wines that made Allegrini famous throughout the world. Sophisticated notes of vanilla, black pepper, cloves and cinnamon. Good body, velvety finish peppered with soft tannins.
R-07 Palazzo Della Torre Veronese 2015 Allegrini
S$ 68.00 (Tax Excl.)
Region: Veneto
Grape: Corvina Veronese, Corvinone, Rondinella, Sangiovese
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R-08 Barolo Serrandenari La Morra 2012 Giulia Negri
A dark layer of dried fruits, followed by liquorice, spice and tar. Balanced and elegant. From the highest vineyards of La Morra. Goes well with well-marbled meats.
R-08 Barolo Serrandenari La Morra 2012 Giulia Negri
S$ 108.00 (Tax Excl.)
Region: Piedmont
Grape: 100% Nebbiolo
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R-09 Amarone della Valpolicella Reserva 2012 Tenuta Musella
Intensively Bold, weighty and warming. Aromas of liquorice, red cherry, blueberry, plum and dried fruit. Highly concentrated with a velvety smooth texture and perfectly balanced acidity.
R-09 Amarone della Valpolicella Reserva 2012 Tenuta Musella
S$ 118.00 (Tax Excl.)
Region: Veneto
Grape: Corvina, Corvinone, Rondinella, Oseleta
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< Spain >
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R-11 Les Crestes 2015 Mas Doix
Lively and youthful. An approachable modern red blend with loads of concentrated red cherries and Carignan notes giving a lovely edge. Gloriously meaty and herbaceous.
R-11 Les Crestes 2015 Mas Doix
S$ 78.00 (Tax Excl.)
Region: Priorat
Grape: Grenache, Carignan, Syrah
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< Chile >
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R-12 Antiguas Reservas Merlot 2015 Cousiño-Macul
Full-bodied. A wonderfully balanced and well-rounded Merlot. It shows pleasing aromas of berries, vanilla, and toast and is soft and harmonious on the palate. Goes well with lean meat.
R-12 Antiguas Reservas Merlot 2015 Cousiño-Macul
S$ 48.00 (Tax Excl.)
Region: Maipo Valley
Grape: Merlot
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< Australia / New Zealand >
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R-13 Singlefile Shiraz Frankland River 2017
Single vineyard expression. The medium-bodied palate displays flavours of blackberry, pepper, spice and tobacco with hints of cocoa which persist through to a dry finish.
R-13 Singlefile Shiraz Frankland River 2017
S$ 68.00 (Tax Excl.)
Region: Great Southern
Grape: Shiraz
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R-14 Sato Pinot Noir Pisa Terrace 2016
Japanese made organic/ biodynamic wine. Ravishing crunchy fruit, laden with a cornucopia of berries, complicated by wafting aromatic overtones of clove, mint and porcini broth.
R-14 Sato Pinot Noir Pisa Terrace 2016
S$ 78.00 (Tax Excl.)
Region: Central Otago
Grape: Pinot Noir
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< California >
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R-15 rindo 2016 KENZO Estate (Half Bottle)
A bouquet of sun-ripened raspberry, baking spice, cedar, rose petal, wild honeysuckle. Dense, rich, dark and lush tannin on the palate.
R-15 rindo 2016 KENZO Estate (Half Bottle)
S$ 98.00 (Tax Excl.)
Region: California / Napa Valley
Grape: Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc
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R-16 rindo 2016 KENZO Estate
A bouquet of sun-ripened raspberry, baking spice, cedar, rose petal, wild honeysuckle. Dense, rich, dark and lush tannin on the palate.
R-16 rindo 2016 KENZO Estate
S$ 188.00 (Tax Excl.)
Region: California / Napa Valley
Grape: Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, Cabernet Franc
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■■■ WHITE WINE ■■■
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W-02 No.1 Blanc Dourthe 2018
Elegant, lively and wonderfully fresh. Complex floral flavours and appealing refreshing verve culminate in a long, zesty finish. Goes well with both salt and sauce-marinated meat.
W-02 No.1 Blanc Dourthe 2018
S$ 38.00 (Tax Excl.)
Region: Bordeaux
Grape: Sauvignon Blanc
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W-01 Antiguas Reservas Chardonnay Cousiño-Macul 2017
This is an appealing, well-structured Chardonnay with generous aromas of toast, honey and ripe tropical fruits. Good with raw meat and salt-marinated meat.
W-01 Antiguas Reservas Chardonnay Cousiño-Macul 2017
S$ 48.00 (Tax Excl.)
Region: Maipo Valley
Grape: 100% Chardonnay
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W-03 Chablis 1er Cru Beauroy La Manufacture 2016
Some subtle citrus hints. Nice mineral dimension. Rich and vigorous letting citrus aromas enhancing the palate. Both raw meat and salt-marinated meat stand out.
W-03 Chablis 1er Cru Beauroy La Manufacture 2016
S$ 78.00 (Tax Excl.)
Region: Burgundy
Grape: Chardonnay
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W-04 Chassagne Montrachet 1er Cru La Romanee V. Girardin 2015
Intense minerality, highly complex, white floral tea, ripe juicy pear, fantastic balance, elegant and long finish.
W-04 Chassagne Montrachet 1er Cru La Romanee V. Girardin 2015
S$ 158.00 (Tax Excl.)
Region: Burgundy
Grape: Chardonnay
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W-06 asatsuyu KENZO Estate 2017 (Half Bottle)
Crisp and dry with refreshing fruity notes, good acidity of guava and peach.
W-06 asatsuyu KENZO Estate 2017 (Half Bottle)
S$ 82.00 (Tax Excl.)
Region: California / Napa Valley
Grape: Sauvignon Blanc, Semillon
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W-07 asatsuyu KENZO Estate 2017
Crisp and dry with refreshing fruity notes, good acidity of guava and peach.
W-07 asatsuyu KENZO Estate 2017
S$ 158.00 (Tax Excl.)
Region: California / Napa Valley
Grape: Sauvignon Blanc, Semillon
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■■■ SPARKLING WINE ■■■
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SP-01 Prosecco Valdobbiadene Superiore Nino Franco
SP-01 Prosecco Valdobbiadene Superiore Nino Franco
S$ 48.00 (Tax Excl.)
Region: Veneto
Grape: 100% Glera
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SP-02 Champagne Brut Réserve Boizel (Half Bottle)
SP-02 Champagne Brut Réserve Boizel (Half Bottle)
S$ 48.00 (Tax Excl.)
Region: Épernay
Grape: Pinot Noir, Chardonnay, Pinot Meunier
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SP-03 Champagne Brut Réserve Boizel
SP-03 Champagne Brut Réserve Boizel
S$ 78.00 (Tax Excl.)
Region: Épernay
Grape: Pinot Noir, Chardonnay, Pinot Meunier
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■■■ Japanese Craft Beef ■■■
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D-12 Far East Tokyo Blonde 330ml
Golden ale with a surprisingly rich aroma derived from only the best seasonal hops.
style: Original
D-12 Far East Tokyo Blonde 330ml
S$ 13.00 (Tax Excl.)
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D-15 KAGUA Rouge Sansho 330ml
Rich and full bodied Belgian-style ale with flavor of roasted malt and spicy SANSHO.
style: Original
D-15 KAGUA Rouge Sansho 330ml
S$ 15.00 (Tax Excl.)
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D-16 Coedo Beniaka 330ml
Brewed with roasted Kintoki Sweet Potatoes from Saitama Japan. Rich and smooth bodied in style, balanced with earthy hop bitterness. With the aroma of caramel, sweet potato and hops, Beniaka delivers on all senses.
style: Imperial Amber Lager
D-16 Coedo Beniaka 330ml
S$ 14.00 (Tax Excl.)
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D-17 Coedo Shikkoku 330ml
A very mild overall aroma with the primary smells being that of dark roasted malts. Nose of sweet caramel/vanilla coffee; sugared espresso.Easy drinking and pairs well with BBQ foods.
style: Black Lager
D-17 Coedo Shikkoku 330ml
S$ 14.00 (Tax Excl.)
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■■■ SOFT DRINKS ■■■
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D-01 Coca Cola 320ml
S$ 3.00 (Tax Excl.)
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D-02 Coca Cola Zero 320ml
S$ 3.00 (Tax Excl.)
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D-03 Ginger Ale 320ml
S$ 3.00 (Tax Excl.)
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D-07 Perrier 330ml
S$ 4.00 (Tax Excl.)
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D-04 Root Beer 320ml
S$ 3.00 (Tax Excl.)
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D-05 100% Orange Juice
S$ 3.00 (Tax Excl.)
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D-06 Evian 330ml
S$ 4.00 (Tax Excl.)
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D-08 Non-Alcohol Beer "Suntory All Free"
S$ 6.00 (Tax Excl.)
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Requests

Is your order "Takeaway (Restaurant pick-up)" or "Delivery"?
If you'd like to order for delivery, please indicate the address to deliver to in the column below.

- Available islandwide delivery with minimum order $70+.
- Free delivery for orders $100+ and above. Delivery fee $8 for orders less than $100+.
- Please await confirmation that we are able to complete your order.
- For delivery, we require advance payment. We will send you payment info to seal the order. We appreciate your understanding and cooperation.
If you have any food allergies, please let us know.

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