Book at White Rose Café

Please note that entry to the hotel and restaurant will be via the main lobby. All other entrances are temporarily closed as part of the safe management measures.

● From 16 May to 13 Jun 2021, Dining-in is strictly prohibited in our restaurant due to Enhanced COVID-19 measures in Singapore.
● Takeaway ordering is available in our restaurant.
● Should you have any food allergies or have special dietary requests, do inform us at the time of ordering.
● Menus are subject to change without prior notice. For assistance, please contact the restaurant for further details.

For takeaway, please select the link below.
11 years and under
[ York Hotel’s ​​Mother's Day Special]
※ Proceed to Mother's Day Special Dining Page Click Here

※ Proceed to our Exclusive UOB & HSBC Mother's Day Special Dining Offer Click Here
[ York Hotel’s ​​Mother's Day Special]
Valid Dates
May 01 ~ May 09
Read More
[ York Hotel’s ​​Crab-tivating Delights!]
※ Proceed to Crab-tivating Delights! Dining Reservation Page Click Here
[ York Hotel’s ​​Crab-tivating Delights!]
Valid Dates
Mar 15 ~ Apr 30
Read More
[ York Hotel’s ​​Delectable Mini Chicken Pies and Curry Puffs, & Sardine Puffs perfect for Gifting!]
※ Proceed to Delectable Chicken Pies and Curry Puffs, & Sardine Puffs Takeaway Page Click Here
[ York Hotel’s ​​Delectable Mini Chicken Pies and Curry Puffs, & Sardine Puffs perfect for Gifting!]
Read More
À la carte Menu
À la carte Menu
Take your taste-buds on a gastronomic journey and indulge in delectable gourmet creations from our a la carte menu.

For good versions of local fare, tuck into our Hainanese Chicken Rice (boiled chicken served slightly chilled with fragrant rice, vegetable broth and condiments), and Seafood Mee Goreng (a spicy wok-fried yellow noodles with egg, prawns, squid, sliced fish and bean sprouts) for its excellent balance of sweet and spicy flavours, further accentuated by the robust wok hei aroma.

Also, not to be missed is our signature Mee Siam which made a comeback since 2013 by popular demand. Delve into this comforting bowl of thin rice vermicelli topped with prawns, tau pok (bean curd puff) and egg, soaked in an appetising and piquant broth.

Enjoy complimentary car parking when you dine with us.
Read More
Treasured Flavours of Singapore Daily a La Carte Buffet Lunch
Treasured Flavours of Singapore Daily a La Carte Buffet Lunch
Relish familiar local favourites from our Treasured Flavours of Singapore daily a la carte buffet lunch menu which showcases delicious offerings of 25 classic fare adapted from different ethnic groups in Singapore.

Highly recommended dishes include Black Ink Sotong, Chicken Masala, Chap Chye, and one serving of our signature Fish Head Curry, a scintillating stew of curry cooked with vegetables and fish head served with free flow of fragrant steamed rice.

Enjoy complimentary car parking when you dine with us.

Availability:
Daily, 12 p.m. to 2.30 p.m. (Last reservation is 1.30 p.m.)

Price:
Adult S$29++ (minimum 2 adults)
Child S$15++ (5 to 11 years of age)

Promotion:
Senior citizens aged 55 years and above enjoy 10% off every Tuesdays. Black-out dates apply. Valid till December 31, 2021.

PAssion cardholders enjoy 10% off total bill (Mondays to Fridays). Terms and conditions apply. Valid till January 31, 2021.
Read More

Requests

Guest Details

Password is too short (minimum is 6 characters)
Password is too weak
Password doesn't match Password
 Go Back
Your reservation is not complete until it is confirmed on the next page.