● Dine-in is limited to fully vaccinated guest only, and seats are also allocated based on a first-reserved-first-assigned basis, auto-generated by the system.
● Children below 12 years old will need to show the proof of same household before dine-in is allowed.
● Takeaway is available at White Rose Café.
● Should you have any food allergies or have special dietary requests, do inform us at the time of ordering.
● Menus are subject to change without prior notice. For assistance, please contact the restaurant at (65) 6737 0511 for further details.

Please select one of the following options:

Relish familiar local favourites from our Treasured Flavours of Singapore daily a la carte buffet lunch menu which showcases delicious offerings of 25 classic fare adapted from different ethnic groups in Singapore.

Highly recommended dishes include Black Ink Sotong, Chicken Masala, Chap Chye, and one serving of our signature Fish Head Curry, a scintillating stew of curry cooked with vegetables and fish head served with free flow of fragrant steamed rice.

Enjoy complimentary car parking when you dine with us.

Availability:
Daily, 12 p.m. to 2.30 p.m. (Last reservation is 1.30 p.m.)

Price
Adult S$36++ (minimum 2 adults) Child S$18++ (5 to 11 years of age)

Promotion:
Senior citizens aged 55 years and above enjoy 10% off every Tuesdays. Black-out dates apply. Valid till December 31, 2022.

PAssion cardholders enjoy 10% off total bill (Mondays to Fridays). Terms and conditions apply. Valid till January 31, 2023.

• Som Tum (Green Papaya Salad)
• Kai Jeow Goong (Prawn Omelette)
• Gaeng Phed Gai (Red Curry Chicken)
• Khana Mu Krob (Wok-fried Kai Lan with Roast Pork)
• Fragrant steamed rice

• Som Tum (Green Papaya Salad)
• Kai Jeow Goong (Prawn Omelette)
• Gaeng Phed Gai (Red Curry Chicken)
• Khana Mu Krob (Wok-fried Kai Lan with Roast Pork)
• Fragrant steamed rice

• Som Tum (Green Papaya Salad)
• Tom Yum Talay (Seafood Tom Yum Soup)
• Gaeng Kiew Waan Gai (Green Curry Chicken)
• Khana Mu Krob (Wok-fried Kai Lan with Roast Pork)
• Pla Kapong Neung Manao Gratiem (Steamed Whole Sea Bass with Lime and Garlic
• Moo Tod Gratiem (Deep-fried Pork with Garlic)
• Fragrant steamed rice

• Som Tum (Green Papaya Salad)
• Tom Yum Talay (Seafood Tom Yum Soup)
• Gaeng Kiew Waan Gai (Green Curry Chicken)
• Khana Mu Krob (Wok-fried Kai Lan with Roast Pork)
• Pla Kapong Neung Manao Gratiem (Steamed Whole Sea Bass with Lime and Garlic
• Moo Tod Gratiem (Deep-fried Pork with Garlic)
• Fragrant steamed rice

Back by popular demand, our ‘1-for-1 Asian Favourites’ returns from 1 April to 30 June 2022. Bring along your favourite dining companion and take advantage of this limited-time offer! Spoil yourself from the delectable selection of gastronomic creations featuring chef-recommended Hainanese Chicken Rice, Oven Baked Pork Chop, Yee Pin Mai Fun, Nasi Goreng Istimewa, Seafood Mee Goreng, and Mee Siam.

Please click on the [Select] to proceed with booking.