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My Reservations
Book at Namba Zenen
Message from Venue
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 60 minutes of the reservation time, we may be forced to cancel it, so please be sure to contact us if you are late.
▶For reservations for groups of 9 or more, please contact the store directly.
▶
[Regarding private room reservations]
〇 There is a separate room fee (3,000 yen (tax included)).
〇Please note that it is not possible to specify the room.
Inquiries by phone: 06-6599-8753
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Seasonal special course
common day and night
Kaiseki course
Celebration cooking course
Seasonal special course
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
¥ 15,000
(Tax incl.)
Select
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
Credit card required to reserve
Awaji 3rd year blowfish kaiseki course "Teppo"
[Appetizer] Assorted seasonal appetizers.
[Soup dish] Chinese cabbage rub, Grilled blowfish, Arare yuzu.
[Sashimi dish] Fugu butt, Ponzu jelly, Condiments, Assortment of three fresh fish, Complete set of dishes.
[Grilled dish] Sauteed blowfish, Perilla White Wine Vinegar Sauce.
[Deep fried dish] Deep-fried Fugu, Green Tang.
[Warm dish] Small Hot Pot, Fugu Meat, Chinese Cabbage, Chrysanthemum, Kuzukiri noodles, White Onion.
[Rice dish] Fugu Zosui, Green Seaweed, Pickled Vegetables.
[Water Food] Seasonal Fruits.
*Menu contents are subject to change.
Fine Print
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Valid Dates
Jan 08 ~ Feb 29
Meals
Dinner
Order Limit
2 ~ 8
Seat Category
Table, Private room
Read more
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji
¥ 15,000
(Tax incl.)
Select
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji
Credit card required to reserve
Awaji 3rd Year Fugu Hot Pot Course "Tecchiri Nabe"
[Appetizer] Assorted seasonal appetizers.
[Sashimi dish] Awaji 3rd Year Fugu Tessa and skin boiled, Yuzu Ponzu, Condiments.
[Warm dish] Tecchiri Hot Pot, Fugu meat, Chinese cabbage, Leek, Tofu, Umami ponzu, Condiments.
[Rice dish] After-rice porridge, Pickles.
[Dessert] Seasonal sweets.
*Menu contents are subject to change.
Fine Print
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Valid Dates
Jan 08 ~ Feb 29
Meals
Dinner
Order Limit
2 ~ 8
Seat Category
Table, Private room
Read more
Spring meal [Oka] A hot pot made with soy milk - SET_Limited quantity lunch
Sakura-dai (cherry blossom sea bream) is considered one of the "seasons" during the cherry blossom season. The male sea bream during this season is called "Sakura-dai" (cherry blossom sea bream) because the pink color of its face becomes even more vivid and it has dots that look like petals scattered on it. Please enjoy it in a mild soy milk hot pot.
¥ 3,500
(Tax incl.)
Select
Spring meal [Oka] A hot pot made with soy milk - SET_Limited quantity lunch
Sakura-dai (cherry blossom sea bream) is considered one of the "seasons" during the cherry blossom season. The male sea bream during this season is called "Sakura-dai" (cherry blossom sea bream) because the pink color of its face becomes even more vivid and it has dots that look like petals scattered on it. Please enjoy it in a mild soy milk hot pot.
Credit card required to reserve
A hot pot made with soy milk - SET ~Oka~
・Sakura sea bream in a small pot with sesame and soy milk.
・Sashimi.
・Sesame tofu with bean paste.
・Famous sea bream rice.
・Pickles.
Fine Print
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until one and a half hours after the reservation time.
Valid Dates
~ May 06
Meals
Lunch
Order Limit
2 ~ 5
Seat Category
Table
Read more
"Furin" Awaji Pike Conger Special Kaiseki
Awaji Pike Conger Special Kaiseki | Summer limited until August 31st!
¥ 12,000
(Svc & tax incl.)
Select
"Furin" Awaji Pike Conger Special Kaiseki
Awaji Pike Conger Special Kaiseki | Summer limited until August 31st!
Credit card required to reserve
Awaji Pike Conger Special Kaiseki "FURIN"
■Course Menu
[Appetizer] Lotus Drop, Pike Conge, Mizu Nasu (variety of aubergine can be eaten raw), Water shield, Fruit tomates.
[Soup Dish] Kudzu Coated Pike Conger.
[Sashimi] Parboiled Pike Conger, Assorted 3 kinds of Fresh Sashimi of the day, A variety of garnish.
[Grilled Dish] Pike Conger Kabayaki, Sticky rice, Leaf buds, Ginger.
[Deep Fries] Pike Conger Cutlet with Tartar, Snowflake salt, Sudachi citrus.
[Warm Dish] Pike Conger Small Pot, Onion, Japanese parsley, Taro stem, Black Shichimi spices.
[Cooked rice] Pike Conger Mixed Rice served in an earthenware pot, Japanese pickles, Miso soup.
[Desserts] Seasonal Sweets.
※The menu is subject to change depending on availability.
Fine Print
* If you use a private room, you will be charged a private room fee [3,000 yen (tax and service charge included)].
*This is a limited-time course available until August 31st.
Valid Dates
Jun 03 ~ Aug 31
Meals
Dinner
Order Limit
2 ~
Seat Category
Table, Private room
Read more
Pike Conger Shabu-Shabu Gozen_Limited time and quantity lunch
Enjoy conger eel, a summer delicacy, in a shabu-shabu hotpot.
¥ 3,800
(Tax incl.)
Select
Pike Conger Shabu-Shabu Gozen_Limited time and quantity lunch
Enjoy conger eel, a summer delicacy, in a shabu-shabu hotpot.
Credit card required to reserve
Pike Conger SHABU-SHABU Gozen
Menu
・Pike Conger Shabu-Shabu small pot.
・Boiled conger eel, Tuna.
・Fried Pike conger with Shimeji.
・Rice and Pickles.
Fine Print
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until one and a half hours after the reservation time.
Valid Dates
Jul 01 ~ Aug 19, Aug 24 ~ Aug 31
Meals
Lunch
Order Limit
2 ~ 5
Seat Category
Table
Read more
Small pot meal of Japanese black beef and matsutake mushrooms [Hakushu] Limited time and quantity lunch
A luxurious small hotpot meal of Japanese black beef and matsutake mushrooms!
Limited time and quantity available. (5 meals per day, available until October 31st.)
¥ 4,600
(Tax incl.)
Select
Small pot meal of Japanese black beef and matsutake mushrooms [Hakushu] Limited time and quantity lunch
A luxurious small hotpot meal of Japanese black beef and matsutake mushrooms!
Limited time and quantity available. (5 meals per day, available until October 31st.)
Credit card required to reserve
Small pot meal of Japanese black beef and matsutake mushrooms "Hakushu"
Menu
・Small pot of Japanese black beef and matsutake mushrooms, Mitsuba, Sliced Onion, Kurumafu.
・Sea bream and Tuna Sashimi.
・Fried mushrooms with soup stock.
・Rice and Pickles.
Fine Print
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until one and a half hours after the reservation time.
Valid Dates
Sep 01 ~ Oct 31
Meals
Lunch
Order Limit
2 ~ 5
Seat Category
Table
Read more
common day and night
Zen-en Bento [Kohaku]
We have prepared our famous dish "Taimeshi" in ohitsu. This Zen garden bento box is packed with carefully selected seasonal ingredients and carefully made items. Please give it a try.
¥ 3,800
(Tax incl.)
Select
Zen-en Bento [Kohaku]
We have prepared our famous dish "Taimeshi" in ohitsu. This Zen garden bento box is packed with carefully selected seasonal ingredients and carefully made items. Please give it a try.
Credit card required to reserve
Every month, we offer recommended dishes based on the day's purchases.
【Seasonal dishes】
<appetizers> 8 sun dishes, grilled dishes, stir-fried dishes, vinegared dishes, fried dishes, etc.
・Tai-meshi.
・rice bowl.
・sweets.
Fine Print
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until one and a half hours after the reservation time.
Meals
Lunch, Dinner
Order Limit
2 ~ 8
Seat Category
Table
Read more
Sukiyaki set meal
This is ``Sukiyaki'' where you can enjoy Kuroge Wagyu beef with high-quality fat and meat quality, made with the chef's special warishita.
¥ 5,000
(Tax incl.)
Select
Sukiyaki set meal
This is ``Sukiyaki'' where you can enjoy Kuroge Wagyu beef with high-quality fat and meat quality, made with the chef's special warishita.
Credit card required to reserve
Fine Print
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until one and a half hours after the reservation time.
Meals
Lunch, Dinner
Order Limit
2 ~ 8
Seat Category
Table
Read more
Kaiseki course
”Shikon” course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 6,800
(Tax incl.)
Select
”Shikon” course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Credit card required to reserve
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Fine Print
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Valid Dates
~ Apr 30
Meals
Lunch, Dinner
Order Limit
2 ~ 8
Seat Category
Private room, Table
Read more
Hanarokusho course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 8,800
(Tax incl.)
Select
Hanarokusho course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Credit card required to reserve
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Fine Print
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Valid Dates
~ Apr 30
Meals
Lunch, Dinner
Order Limit
2 ~ 8
Seat Category
Private room, Table
Read more
”Sodenkaracha” course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 10,800
(Tax incl.)
Select
”Sodenkaracha” course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Credit card required to reserve
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu, Kinzanji Miso, Vegetable sticks, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Duck loin and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Fine Print
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Valid Dates
~ Apr 30
Meals
Lunch, Dinner
Order Limit
2 ~ 8
Seat Category
Table, Private room
Read more
"Shikon" Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 7,000
(Tax incl.)
Select
"Shikon" Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Credit card required to reserve
"Shikon course"
■October Course Menu
[Appetizer] Mushrooms and Spinach marinated with Sesame Paste, Pine nuts, Vinegared Horse Mackerel, Candied Chestnuts with Innerskin, Leek and Beef Roll, Miso pickled Egg Yolk, Bite-size Swordtip Squid Sushi, Sweet Potato Dumplings and Deep-fried Brown Rice.
[Sashimi] Seared Pacific Saury, Sea Bream, Sudachi citrus, Sashimi soy sauce.
[Grilled Dish] Grilled Salmon with Miso, Roasted walnuts, Shimeji mushrooms, Ginkgo nuts.
[Deep Fries] Autumn Blessing Tempura~ Japanese whiting, Awabi mushrooms, Maitake mushrooms, Lotus root, Tempura sauce.
[Lidded Dish] Okutanba Chicken Sukiyaki, Grilled leek, Chinese cabbage, Japanese parsley.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Warabi Mochi, Soy flour.
※The menu is subject to change depending on availability.
Fine Print
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Valid Dates
May 01 ~
Meals
Lunch, Dinner
Order Limit
2 ~ 8
Seat Category
Private room, Table
Read more
"Hanarokusho" Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 9,000
(Tax incl.)
Select
"Hanarokusho" Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Credit card required to reserve
“Hanarokusho Course”
■October Course Menu
[Appetizer] Mushrooms and Spinach marinated with Sesame Paste, Pine nuts, Vinegared Horse Mackerel, Candied Chestnuts with Innerskin, Leek and Beef Roll, Miso pickled Egg Yolk, Bite-size Swordtip Squid Sushi, Sweet Potato Dumplings and Deep-fried Brown Rice.
[Sashimi] Assorted 4 Kinds of Fresh Sashimi of the day, Pacific Bluefin Tuna, Seared Pacific Saury, Sea Bream, Seared Scallop, A variety of garnish.
[Grilled Dish] Grilled Black Wagyu Thigh with Miso, Shimeji mushrooms, Millet gluten, Ginkgo nuts, Shredded spring onions.
[Deep Fries] Autumn Blessing Tempura~Japanese whiting, Awabi mushrooms, Maitake mushrooms, Lotus root, Tempura sauce.
[Warm Dish] Simmered Alfonsino, Turnip, Lotus root, Green Beans.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Warabi Mochi, Soy flour.
※The menu is subject to change depending on availability.
Fine Print
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Valid Dates
May 01 ~
Meals
Lunch, Dinner
Order Limit
2 ~ 8
Seat Category
Private room, Table
Read more
"Sodenkaracha" Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
¥ 12,000
(Tax incl.)
Select
"Sodenkaracha" Course
This is a monthly kaiseki course that uses plenty of seasonal ingredients.
Credit card required to reserve
“Sodenkaracha Course”
■September Course Menu
[Appetizer] Snow Crab with Vinegared Chrysanthemum, Sesame Tofu with Aubergine, Barracuda Pressed Sushi, Sudachi citrus, Taro with Powdered Karasumi, Anago Hachiman-maki, Leaf buds, Purple sweet potato Chakin-Shibori, Gold dust, Deep-fried Green Beans Rolled with Nori.
[Soup Dish] Nara style Kudzu Soup with Grilled Pike Conger, Matsutake mushrooms, Chrysanthemum.
[Sashimi] Assorted 4 kinds of fresh Sashimi, A variety of garnish.
[Grilled Dish] White Tilefish and Matsutake Mushrooms Grilled Between Cedar Planks, Sudachi citrus.
[Warm Dish] Black Wagyu Tender Sirloin White Miso Small Pot, Grilled leek, Black Shichimi spices.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Seasonal Fruit.
※The menu is subject to change depending on availability.
Fine Print
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Valid Dates
May 01 ~ May 31, Sep 01 ~ Sep 30
Meals
Lunch, Dinner
Order Limit
2 ~ 8
Seat Category
Table, Private room
Read more
Celebration cooking course
Kirameki course|Lunch|Ideal for meeting
This is a course of celebratory dishes suitable for a family reunion. Comes with the famous tai-meshi (sea bream rice)
¥ 9,000
(Tax incl.)
Select
Kirameki course|Lunch|Ideal for meeting
This is a course of celebratory dishes suitable for a family reunion. Comes with the famous tai-meshi (sea bream rice)
Credit card required to reserve
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Sashimi] Sea bream with kelp and 2 other dishes Boiled small yam, grilled tofu, green bok choy, radish, carrot, wasabi.
[Grilled dish] Seasonal grilled food,
[Bowl dish] Simmered Japanese Black Beef. Baked tofu Bok choy Daikon radish Carrot Wasabi.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
* The contents of the menu are subject to change.
Fine Print
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Meals
Lunch
Order Limit
2 ~ 8
Seat Category
Private room, Table
Read more
Hibiki course|Lunch|Perfect for meeting
It is a celebratory dish that is perfect for family gatherings.
¥ 12,000
(Tax incl.)
Select
Hibiki course|Lunch|Perfect for meeting
It is a celebratory dish that is perfect for family gatherings.
Credit card required to reserve
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Fine Print
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Meals
Lunch
Order Limit
2 ~ 8
Seat Category
Private room, Table
Read more
Kotohogi course|Lunch|Ideal for meeting
It is a celebratory dish that is perfect for family gatherings. We use high-quality ingredients to make the celebration even more gorgeous.
¥ 15,000
(Tax incl.)
Select
Kotohogi course|Lunch|Ideal for meeting
It is a celebratory dish that is perfect for family gatherings. We use high-quality ingredients to make the celebration even more gorgeous.
Credit card required to reserve
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Fine Print
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Valid Dates
Jun 01, 2023 ~
Meals
Lunch
Order Limit
2 ~ 8
Seat Category
Private room, Table
Read more
Kirameki course|Dinner|Ideal for meeting
This is a course of celebratory dishes suitable for a family reunion. Comes with the famous tai-meshi (sea bream rice)
¥ 9,000
(Tax incl.)
Select
Kirameki course|Dinner|Ideal for meeting
This is a course of celebratory dishes suitable for a family reunion. Comes with the famous tai-meshi (sea bream rice)
Credit card required to reserve
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Sashimi] Sea bream with kelp and 2 other dishes Boiled small yam, grilled tofu, green bok choy, radish, carrot, wasabi.
[Grilled dish] Seasonal grilled food,
[Bowl dish] Simmered Japanese Black Beef. Baked tofu Bok choy Daikon radish Carrot Wasabi.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
* The contents of the menu are subject to change.
Fine Print
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Meals
Dinner
Order Limit
2 ~ 8
Seat Category
Private room, Table
Read more
Hibiki course|Dinner|Perfect for meeting
It is a celebratory dish that is perfect for family gatherings.
¥ 12,000
(Tax incl.)
Select
Hibiki course|Dinner|Perfect for meeting
It is a celebratory dish that is perfect for family gatherings.
Credit card required to reserve
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Fine Print
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Meals
Dinner
Order Limit
2 ~ 8
Seat Category
Private room, Table
Read more
Kotohogi course|Dinner|Ideal for meeting
It is a celebratory dish that is perfect for family gatherings. We use high-quality ingredients to make the celebration even more gorgeous.
¥ 15,000
(Tax incl.)
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Kotohogi course|Dinner|Ideal for meeting
It is a celebratory dish that is perfect for family gatherings. We use high-quality ingredients to make the celebration even more gorgeous.
Credit card required to reserve
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Fine Print
*In case of using a private room, a private room fee [3,000 yen (tax included)] will be charged separately.
*The service is available until 2 and a half hours after the reservation time.
Valid Dates
Jun 01, 2023 ~
Meals
Dinner
Order Limit
2 ~ 8
Seat Category
Private room, Table
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
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Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
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Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
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-- Visit History --
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