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You will be greeted by two majestic Merlions upon arrival. The restaurant has a bar suited for a casual drink, a dining hall where you can enjoy our excellent cuisine and a private room. Our open kitchen showcases the chef's cooking and offers an extraordinary dining experience.
Our lobsters are imported fresh from the Philippines for our stir-fried and steamed dishes. We also serve Singaporean abalone stew and other dishes which you won't find anywhere else in Japan as well as a variety of drinks to compliment your unique dining experience.
Mud Crab, referred to as the "Phantom Crab", is one of the most popular Singaporean dish and an ingredient that's difficult to obtain. We offer several menus made with this delicacy. Don't miss out on our lunchtime specials as well as our colorful kids' menus.
3 minutes walk (241m)
3 minutes walk (241m)
5 minutes walk (322m)