Our restaurant is a set-course-only restaurant and operates on a reservation-only basis.
Our full-course meal, a feast for all five senses, begins with the carving of a large Omi beef steak right before your eyes. Featuring a T-bone steak from a female Omi beef as the main course, our full-course fusion of Omi beef with seasonal seafood and vegetables promises you the best possible experience.
As the course starts simultaneously with other customers, we kindly ask that you arrive on time.
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[Course Start Times]
There are two sittings: 5:30 PM and 8:30 PM.
Lunch starts at 12:00 PM.
*The meal takes approximately 2.5 to 3 hours.
⸻⸻⸻⸻⸻⸻⸻ If T Nakameguro is fully booked, please also consider our sister restaurant in Roppongi, "J Roppongi."
We offer a unique Wagyu beef experience, centered around our "100-Day Aged Arita Beef T-Bone Steak."
⸻⸻⸻⸻⸻⸻⸻ ▶Please note that we cannot answer phone inquiries in English. Please contact us by email. t.nakameguro2022@gmail.com Phone inquiries: 03-6303-0849