Takeokamachi Umibare is an izakaya (Japanese pub) specializing in fresh seafood of the season. Recommended is the sashimi (raw fish) platter. Enjoy the pairing of sake with various dishes such as grilled seafood, sushi, beef offal hotpot. Available are horigotatsu (sunken floor low tables) seats, counter seats, and private rooms. Guests may dine with a view of the adjacent pond.