THE KINTAN STEAK
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[Japanese Black Beef Lunch Course] A luxurious triple steak of beef tongue, carefully selected Japanese Black Beef red meat, and Japanese Black Beef Zabuton! A top-class plan with yukhoe and stew

THE KINTAN STEAK on the 38th floor of Yebisu Garden Place Tower offers a great steak lunch plan. The course starts with an appetizer, and includes unlimited refills of vegetable salad, soup, and rice. Enjoy a delicious meat lunch with the view of Tokyo spreading out beyond the window.
Everyday, Hol
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[★Luxury Party Plan★] "Includes 3 hours of premium all-you-can-drink with 60 types of drinks"

~Includes 60 kinds of premium all-you-can-drink~

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A special course made with carefully selected seasonal ingredients from all over the country and prepared using various cooking methods.
A total of nine dishes made by the chef using luxurious seasonal ingredients, including carefully selected Sendai beef lean meat, "specialty" 30-day aged KINTAN, and raw Japanese black beef sirloin.
Please enjoy THE KINTAN's special course, which can only be enjoyed at this time of year.
Everyday, Hol
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KINTAN Course

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A total of seven dishes featuring seasonal ingredients, including raw Japanese Black Beef sirloin, snow crab, Mt. Fuji salmon, chestnuts, and pumpkin.
Enjoy THE KINTAN's special course, available only at this time of year.
Everyday, Hol
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Signature Course

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This special course features carefully selected seasonal ingredients from around the country, prepared using a variety of cooking techniques.
Our chef has skillfully prepared eight dishes using luxurious seasonal ingredients, including A5 Sendai beef and raw Japanese Black Beef sirloin.
Enjoy THE KINTAN's special course, available only at this time of year.
Everyday, Hol
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FEAST Course

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This special course features carefully selected seasonal ingredients from around the country, prepared using a variety of cooking techniques.
Featuring 10 dishes, including Kuroge Wagyu Chateaubriand and raw sirloin, the chef has created a special "FEAST" menu.

Enjoy THE KINTAN's special course, available only at this time of year.
Everyday, Hol
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