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DINNER
A little bit French, a little more Fitzroy.
Hyper-seasonal, ingredient-driven dining in a relaxed yet refined setting.LUNCH
A little bit French, a little more Fitzroy.
Hyper-seasonal, ingredient-driven dining in a relaxed yet refined setting.Tuesday Steak Night $35
Wagyu that won't wreck your wallet. Every Tuesday at BistroX, get stuck into a 250g MBS3 rump steak served with fries and salad for $35. Say less.