A little bit French, a little more Fitzroy. Hyper-seasonal, ingredient-driven dining in a relaxed yet refined setting.
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Tuesday Steak Night $35
Wagyu that won't wreck your wallet. Every Tuesday at BistroX, get stuck into a 250g MBS3 rump steak served with fries and salad for $35. Say less.
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BRUNCH
Book your long, lazy brunch in the heart of Fitzroy.
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Thursday evenings Let us Wine & Dine you $75pp
"Let us Wine & Dine you" Thursday Nights from 5-9pm Join us in BistroX and let us take care of the decisions.
Five course Chefs choice menu for $75pp And a few great bottles... Sommeliers choice (optional) wines by the glass opened especially for the evening. Some rare, some weird and some just delicious!
We will do our best to accommodate dietaries; however, please be sure to give us some notice before your arrival.