Ushigoro in Namiki street of Ginza with it's stylish atmosphere will be suitable for a friends or family gatherings or a date. Enjoy the finest Japanese black beef of A5-rank paired with wine or sake.
Dining courses
The reservation seat only
Please kindly note the deposit is going to be 5,000/JPY per person. You can order when you visit us.
¥5,000Tax included
Seasonal Master Course Summer 6/1~
■Cold corn soup ■Wagyu beef and prawn hand rolls ■Seasonal mixed namul ■Eggplant kimchi ■Wagyu beef and green chili yukke ■Zabuton sukiyaki with truffles ■Ultimate thick-sliced black tongue ■Special thick-sliced skirt steak ■Salad ■Truffle beef fillet cutlet sandwich ■Special sirloin with spicy sauce ■Grilled shabu-shabu made with carefully selected cuts with tomato ponzu sauce ■Wagyu beef and corn on a hot stone with garlic rice ■Blancmange with rich mango sauce
Subject to change depending on availability of ingredients. *Hot stone rice is available for two or more people, so an additional fee will be charged for single use. Please note.
¥15,800Svc excl. / tax incl.
Extreme Course
■Tartar of carefully selected Wagyu beef and caviar ■Kimchi of the day ■Seasonal mixed namul ■Zabuton sukiyaki ■Ultimate black tongue ■Carefully selected thick-cut skirt steak ■Carefully selected red meat with salt ■Soup of the day ■Salad ■Beef fillet cutlet sandwich ■Specially selected sirloin ■Carefully selected grilled red meat shabu-shabu ■Stone-grilled rice with sakura shrimp, Wagyu beef, and bamboo shoots ■Dessert
*Stone-grilled rice is available for two or more people, so an additional fee will be charged for single use.