[Dine with Visa in Japan - 10% Discount] Omotesando “KIWAMI” Course
From March 1, 2025 ■Selected Wagyu beef and caviar tartare■Eggplant kimchi■Seasonal mixed namul■Zabuton sukiyaki■Ultimate black tongue■Selected thick-cut skirt steak■Selected lean meat with salt■Soup of the day■Salad■Beef fillet cutlet sandwich■Specially selected sirloin■Selected grilled lean meat shabu-shabu■Stone-grilled rice with sakura shrimp, Wagyu beef, and bamboo shoots■Dessert *Stone-grilled rice is prepared for two or more people, so an additional charge will be incurred for single use.
¥11,160Tax included
Anniversary Course
■Sparkling wine toast ■Tartar of carefully selected wagyu beef and caviar ■Seasonal mixed namul ■Zabuton sukiyaki ■The ultimate black tongue ■Carefully selected thick-cut skirt steak ★Beef fillet cutlet sandwich ■Salad ★Anniversary cake made with black wagyu beef [Three carefully selected cuts/with message plate] ■Wagyu beef and corn with garlic rice ■Dessert plate
¥12,400Svc excl. / tax incl.
Extreme Course
■Tartar of carefully selected Wagyu beef and caviar ■Kimchi of the day ■Seasonal mixed namul ■Zabuton sukiyaki ■Ultimate black tongue ■Carefully selected thick-cut skirt steak ■Carefully selected red meat with salt ■Soup of the day ■Salad ■Beef fillet cutlet sandwich ■Specially selected sirloin ■Carefully selected grilled red meat shabu-shabu ■Change to stone-grilled Wagyu beef and corn with garlic rice ■Dessert