Modern and antique decor combine to transport you to Paris in this bistro. Counter seats at the open kitchen are popular for date-night dinners.
Bistro cuisine with not to be missed specialty beef. Aged in house for two weeks and prepared like nothing you've ever had before. Seasonal recommendaitons are always on the blackboard menu.
An impressive variety of drinks from grape-based brandy and French wines await you. All complimetary to the unparalelled menu of French dishes.