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1-for-1 Weekend Makan: Local Lunch Buffet
Celebrate Singapore’s multicultural culinary heritage with Weekend Makan: Local Lunch Buffet, an indulgent spread of local favourites served every Saturday and Sunday afternoon at Opus Bar and Grill.
A semi-buffet awaits on Saturdays, with a choice of mouthwatering main courses including Singapore Laksa with Rock Lobster and Mee Rebus with Black Angus Beef Cheek. On Sundays, partake in a full buffet, featuring gueridon-style Lobster Kueh Pie Tee, an Oyster Omelette Live Station and freshly prepared Muah Chee, alongside refreshing locally inspired beverages.