Every Saturday, Opus Bar and Grill honours Singapore’s multicultural cuisine with a refined high tea spread.
The clink of glasses mingles with the hum of lively conversation as guests indulge in locally inspired sliders and pizzas, alongside live-action stations serving up delights such as popiah and kueh pie tee. Here, hawker favourites are given an elevated touch, from our Singapore laksa with rock lobster to a selection of indulgent desserts, including Japanese Yuzu Matcha cake and D9 Cakery’s signature Cheesecake and Carrot Pound Cake.
Sat
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Grilled Out Sunday Edition 2.0
Opus Bar and Grill turns up the heat with Grilled Out Sunday Edition 2.0 - an elevated take on your favourite Sunday ritual.
Staying true to its well-loved à la carte buffet concept while introducing a dynamic new approach, the updated Sunday Brunch offering reimages a recurring bi-monthly themed culinary journey – one that celebrates the art of grilling, roasting and smoking through ever-evolving concepts designed to delight and surprise throughout the year.
At the heart of the refreshed Grilled Out Sunday is a renewed emphasis on craftsmanship and fire-led cooking. Guests can look forward to four distinctive cooking techniques showcased across the menu – Grilling, Josper Roasting, Smoking and Rotisserie, each highlighting a different flavour profile
More than just a meal, Grilled Out Sunday is a theatrical dining affair that engages the senses from start to finish. While the drama of fire-led cooking sets the tone across the grills, roasters and carving stations, the spotlight shifts to live gueridon service, where chefs complete savoury and sweet creations tableside. From the tantalising aroma of the open kitchen to the final dessert flourish at the table, the experience is immersive, interactive and rooted in storytelling – transforming every Sunday into a ritual worth returning to.
Complementing the fire-forward mains is a fresh, self-service salad bar, offering vibrant accompaniments that provide a light and refreshing contrast to the richness of the grill. In addition, a curated selection of appetisers and sides are available to enhance the overall brunch experience.
~ Mar 29, Apr 12 ~
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An Egg-straordinary Easter Brunch
It’s time for something truly egg-straordinary this Easter — where feasting, fun, and joyful moments come together at Opus Bar and Grill.
The spread is bigger and better than ever, featuring a generous selection of premium seafood, succulent carvings, and decadent sweet creations, complemented by live stations and theatrical guéridon service that add an engaging, interactive flair. Beyond the table, the festivities continue with laughter and family-friendly fun, including an exciting Easter egg hunt brimming with surprises and prizes — all thoughtfully curated to delight and impress you and your loved ones this special occasion.
Apr 5
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Opus Bar and Grill Dinner
One of the top Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses.
Everyday, Hol
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Opus Bar Weekday Lunch Reservation
Indulge in Opus Bar's all-day lunch menu, a delightful fusion of culinary creativity and comfort classics.