Opus Bar & Grill - voco Orchard SingaporeTaking you back to where you left off...
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1-for-1 Weekend Makan: Local Lunch Buffet (Saturday)
Celebrate Singapore’s multicultural culinary heritage with Weekend Makan: Local Lunch Buffet, an indulgent spread of local favourites served every Saturday and Sunday afternoon at Opus Bar and Grill.
A semi-buffet awaits on Saturdays, with a choice of mouthwatering main courses including Singapore Laksa with Rock Lobster and Mee Rebus with Black Angus Beef Cheek.
1-for-1 Curry On! Sunday Local Lunch Buffet: Where Nostalgic Flavours Meet Novel Tastes
Sundays are about to get even more exciting with Curry On! Sunday: Local Lunch Buffet, a limited-time collaboration with Old Chang Kee, bringing local favourites and inspired creations to your Sunday table.
Discover the Old Chang Kee Corner, featuring favourites in new forms, from Laksa-Infused Popiah and Laksa Roast Salmon to Nasi Lemak Kueh Pie Tee, Curry Chicken Lasagna and Chilli Crab Pizza.
The local flavours continue with a generous spread of Singaporean favourites, including Chicken Satay, DIY Rojak, Muah Chee, Oyster Omelette, Signature Laksa with Rock Lobster, Mee Rebus with Beef Balls and a Roasted Meat Station featuring Roasted Duck, Soya Poached Chicken and Hainanese Chicken with fragrant rice. End on a sweet note with Nyonya Kuehs, Red Bean Soup with Dried Tangerine Peel and treats from D9 Cakery.
Celebrate Singapore’s flavours, made for sharing, savouring and currying on.