On Sundays, Grilled Out Sunday: CNY Edition is reimagined for the season, taking on a celebratory flair with five premium roasts – Chinese Five Spices Chicken, Roasted Black Angus Striploin, Crispy Pork Belly, Sichuan Pepper Smoked Brisket and Catch of the Day – paired with refreshed appetisers including Jellyfish Salad, Fermented Tomato with Scamorza, Crab Meat Soup, Duck Rillette, and a Smoked Salmon Yusheng for your own ‘toss to prosperity’ ritual. The afternoon culminates with a theatrical tableside gueridon service of Pineapple Crumble, followed by sweet delights including Ice Cream Sundae and Mandarin Orange Crème Brûlée.
Jan 4 - Feb 22
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1-FOR-1 CNY Local High Tea (Semi-buffet)
On Saturdays, the CNY Local High Tea (Semi-buffet) brims with comforting local favourites, elevated with Chinese New Year-inspired delicacies such as Mini Abalone with Mock Shark Fin, Fried Hokkien Mee from the live station, Roasted Duck Rolls from the carving station, and fusion bites like Sweet and Sour Prawn Tacos, Golden Chicken Bak Kwa Pizza, and Chinese Mustard Braised Pork Sliders. The celebration continues with a DIY Yu Sheng station, inviting guests to craft and toss their own Yu Sheng for luck and prosperity. Each guest is also treated to a choice of main course, including Seafood Pao Fan, Minced Pork Noodles with Abalone, Rock Lobster Laksa, and more. Round off the experience with an array of CNY desserts - Mandarin Chocolate Gateau, Pandan Chiffon, Raspberry Pistachio Gateau, assorted CNY cookies, and signature cakes from D9 Cakery.
Jan 3 - Feb 28
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Opus Bar and Grill Dinner
One of the top Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses.
Jan 1 ~
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Opus Bar Weekday Lunch Reservation
Indulge in Opus Bar's all-day lunch menu, a delightful fusion of culinary creativity and comfort classics.