A bold, whole slice of Wagyu ribeye, generously cut to 150g. Simply prepared to showcase its natural richness. Enjoy it with five condiments and discover your preferred way to savour it. Served with Japanese rice, miso soup, a seasonal side dish, and a mini salad.
Feb 25 - Mar 31
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"ICHI-mai (Whole Slice)" Wagyu Ribeye Lunch Set with Minimum Spend $400++ per room
A bold, whole slice of Wagyu ribeye, generously cut to 150g. Simply prepared to showcase its natural richness. Enjoy it with five condiments and discover your preferred way to savour it. Served with Japanese rice, miso soup, a seasonal side dish, and a mini salad.
Feb 25 - Mar 31
View details
“Go-sen (5-cut selection)” Wagyu Lunch Set
A curated selection of five premium Wagyu cuts. Each is expertly prepared to highlight its unique character. Discover the delicate variations in flavour that only Wagyu can offer. Served with Japanese rice, miso soup, a seasonal side dish, and a mini salad.
Feb 25 - Mar 31
View details
“Go-sen (5-cut selection)” Wagyu Lunch Set with Minimum Spend $400++ per room
A curated selection of five premium Wagyu cuts. Each is expertly prepared to highlight its unique character. Discover the delicate variations in flavour that only Wagyu can offer. Served with Japanese rice, miso soup, a seasonal side dish, and a mini salad.
This evening at YAKINIQUEST, fire and tradition meet ancient wine.
Four Bedoba wines from Georgia’s qvevri tradition — from luminous orange to elegant Saperavi — accompany a 9-course Wagyu experience. An encounter between marbled beef and ancestral wine, shaped by time.
We are delighted to welcome Geraldine Bablot, Founder of People of Wine SG, who will share the story behind these exceptional wines throughout the evening!