[Tokyo's Best Specialty Cuisine Restaurant Week 2026] January - Lunch [Pranzo Course] A gorgeous course featuring seasonal flavors made with carefully selected ingredients
The menu is just a few examples. *The menu may change depending on what is in stock.
・Corn soup ・Young corn
・Beef polpette taught by Mamma with orange flavor ・Fava bean mousse with edamame and pecorino cheese ・White eggplant caponata ・Red snapper escabeche ・Zucchini with flowers and sword tip squid with mullet roe
<2 types of pasta> ・Spaghetti with boiled whitebait and broccoli ・White eggplant kitara with mullet roe from the Karatsu Sea in Saga Prefecture
Please choose one of the following dishes ・Binchotan charcoal grilled first bonito from Miyagi Prefecture ・Pork shoulder loin stewed in white wine
・Plum granita ・Melon soup semifreddo
・Coffee ・Small sweets
¥6,600Impuestos incluidos
Lunch: [Pranzo Course] A gorgeous course featuring seasonal flavors made with carefully selected ingredients
The menu is just a few examples. *The menu may change depending on what is in stock.
・Corn soup ・Young corn
・Beef polpette taught by Mamma with orange flavor ・Fava bean mousse with edamame and pecorino cheese ・White eggplant caponata ・Red snapper escabeche ・Zucchini with flowers and sword tip squid with mullet roe
<2 types of pasta> ・Spaghetti with boiled whitebait and broccoli ・White eggplant kitara with mullet roe from the Karatsu Sea in Saga Prefecture
Please choose one of the following dishes ・Binchotan charcoal grilled first bonito from Miyagi Prefecture ・Pork shoulder loin stewed in white wine
・Plum granita ・Melon soup semifreddo
・Coffee ・Small sweets
¥6,600Impuestos incluidos
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] January - Dinner [Cena Course] A colorful course featuring the chef's carefully selected seasonal ingredients
The menu is just a few examples. *The menu may change depending on what is in stock.
- Corn soup, young corn - White eggplant caponata, broad bean mousse with pecorino cheese, carciofi with mint, zucchini with flowers - Grilled swordfish from Chiba - Charbroiled black wagyu beef fillet from Yamagata - Allabbati with yuzu pepper, spaghetti with oysters and rape blossoms - Plum granita, melon soup, semifreddo, cafe, small dessert
¥12,100Impuestos incluidos
[Tokyo's Best Specialty Cuisine Restaurant Week 2026] January - Dinner [Cena Corto Course] Chef's carefully selected fish main course
The menu is just a few examples. *The menu may change depending on what is in stock.
- Corn soup, young corn - White eggplant caponata, broad bean mousse with pecorino cheese, carciofi with mint, zucchini with flowers - Grilled swordfish from Chiba - Charbroiled black wagyu beef fillet from Yamagata - Allabbati with yuzu pepper, spaghetti with oysters and rape blossoms - Plum granita, melon soup, semifreddo, cafe, small dessert