The aromas and sounds create a heartwarming moment of bliss
At "ahill azabu" in Nishi-Azabu, Tokyo, the hot plate in front of you glows hot like a live stage, and carefully selected Wagyu beef, game meat, hamburger steaks with foie gras and more are prepared on the spot.
Menús de comida
LUNCH A
*Choose one main dish and one dessert*
Today's Amuse-bouche
Two Seasonal Dishes
[Main Dishes] ahill's Specialty: Hamburger Steak with Foie Gras Kagoshima Black Beef A5 Sirloin Steak (80g) (+¥1,800) Kagoshima Black Beef A5 Fillet Steak (80g) (+¥2,000) Foie Gras Hamburger and Steak Platter (+¥1,600)
[Rice] Grilled Curry with Homemade Fukujinzuke Pickles
[Dessert] Crème Brûlée Two Sorbets
¥4,000Impuestos incluidos
LUNCH B
*Choose one main dish and one dessert*
Today's Amuse-bouche
Three Seasonal Dishes
[Main Dishes] ahill's Specialty: Hamburger Steak with Foie Gras Kagoshima Black Beef A5 Sirloin Steak (80g) (+¥1,800) Kagoshima Black Beef A5 Fillet Steak (80g) (+¥2,000) Foie Gras Hamburger and Steak Platter (+¥1,600)
[Rice] Baked Curry with Homemade Fukujinzuke Pickles
[Dessert] Crème Brûlée Today's Dessert Two Sorbets
¥6,500Impuestos incluidos
OMAKASE COURSE
Sirloin, Sea Urchin, and Ariake Nori Seaweed
Three Seasonal Dishes
Foie Gras Hamburger and Fillet Steak
Baked Curry
Crème Brulee
¥12,000Tarifa de servicio excluida / impuestos incluidos
Christmas Lunch Course 10,000 yen
◆Two Amuse-bouches ◆Aomori Flounder, Black Abalone Mushrooms, and 3-Year Aged Red Vinegar ◆ahill Specialty: Hamburger Steak with Foie Gras (120g) or Kagoshima Black Beef A5 Fillet Steak (80g) (+¥1,800) or Foie Gras Hamburger and Steak Platter (+¥1,500) ◆ahill Classic: Grilled Curry with Homemade Fukujinzuke Pickles ◆Christmas Dessert