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Japanese Restaurant Kuriya-Sen

Name: Japanese Restaurant Kuriya-Sen
Address: 15-1 Ekimoto-machi ANA Crowne Plaza Okayama, Kita-ku, Okayama-shi, Okayama-ken, 700-0024, JP
Telephone: 086-898-2284
Price range: ¥4500 - ¥8500

和食ダイニング廚洊

Kaiseki (japonés formal), Teppanyaki, Japonés

700-0024 15-1 Ekimoto-machi, ANA Crowne Plaza Okayama, Kita-ku, Okayama-shi, Okayama-ken(257m desde la estación Okayama)Ver mapa

¥4,500 Almuerzo

¥8,500 Cena

Instrucciones

086-898-2284

A top floor traditional Japanese restaurant

Menús de comida

SEN Gozen [Weekdays only]

Price: ¥4,114 (tax and service charge included)
Time: 12:00pm-3:00pm (last order 2:30pm)

Menu (example)
・Appetizer
・Sashimi
・Grilled dish
・Stewed dish
・Fried dish
・Rice (rice, pickles, red miso soup)
・Dessert

¥4,114Tarifa de servicio y impuestos incluidos

[January and February] Shikisai Lunch

Price: ¥4,840 (tax and service charge included)
Dates: January 5th (Mon) - February 28th (Sat)
Time: 12:00 pm - 3:00 pm (Last Orders: 2:30 pm)

Menu
Moegi no Irodori (Colors of Moegi)

Two Types of Sashimi of the Day

Winter Yellowtail and Daikon Radish Simmered

Chicken Dengaku Miso Grilled (Meito Miso)
Cod Okakiage (Deep-Fried Rice and Cod Skin)

Matcha Yuba Chawanmushi (Egg Custard)

White Rice, Pickles, Red Miso

Okayama Fruits and Mandarin Oranges

¥4,840Tarifa de servicio y impuestos incluidos

【1・2月】廚洊ランチ

Price: ¥6,171 (tax and service charge included)
Dates: January 5th (Mon) - February 28th (Sat)
Time: 12:00 pm - 3:00 pm (Last Order: 2:30 pm)

Menu
From Early Spring to Early Spring
Seasonal Colors

Three Kinds of Sashimi of the Day

Okayama Prefecture Peach Pork Kakuni with Pumpkin Sauce

Yuzuan Grilled Spanish Mackerel Marinated in Takatori Soy Sauce

Dried Shrimp and Tsunajima Burdock Kakiage

Matcha Yuba Chawanmushi

White Rice, Pickles, Red Miso

Okayama Fruits and Ushimado Milk

¥6,171Tarifa de servicio y impuestos incluidos

[January and February] Steak set meal

Price: ¥6,171 (tax and service charge included)
Dates: January 5th (Mon) - February 28th (Sat)
Time: 12:00 pm - 3:00 pm (L.O. 2:30 pm)

Menu
White Tossed Chrysanthemum Greens and Konjac Root, Red Tosaka
Pickled Herring Roe, Grilled Duck with Sansho Pepper
Yam Wrapped in Kelp, Yuba Dengaku, Roasted Rape Blossoms with Eggs
Fried Shrimp Potato Tofu with Sliced Slices
Layered Pulled Sea Bream, Small Tuna Sashimi, Squid
Simmered Yellowtail with Rikyu Sauce
Grilled Wagyu Beef and Seasonal Grilled Vegetables
White Rice, Pickles, Red Miso
Ushimado Milk

¥6,171Tarifa de servicio y impuestos incluidos