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Yaeyama Japanese Restaurant
日本料理 八重山
¥6,000
¥2,500
Kaiseki (japonés formal), Okinawan, Mariscos
907-0002 354-1 Maezato, Ishigaki-shi, Okinawa-kenVer mapa
A restaurant with a beautiful view!
Menús de comida
SHIMA COURSE
[March 16th - June 15th]
Appetizers
- Deep-fried Jimami Tofu with Sea Urchin and Broth
- Nabera and Kurumafu (Wheat Flour) Marinated in Sesame
- Softly Simmered Island Octopus with Inaka-ni Daikon Radish
- Rafty with White Vinegar
- Temari Sushi with Salmon and Island Squid
Sashimi
- Three Kinds of Tuna and Coastal Fish with Garnish
Soup
- Beni Agu Pork Soup with Ishigaki Island Chili Oil
- Island Winter Melon with Burdock, Mushrooms, Carrots, and Greens
Grilled Dishes
- Grilled Swordfish with Sansho Pepper Ball Hajikami Ginger
・Grilled Island Tofu with Miso and Oil
・Simmered Gurkun Fish
・Simmered Squid and Island Vegetables with Salt Sauce
〈Fried Foods〉
・Deep-fried Shrimp with White Giblets
・Fried Meebai (Seaweed)
・Scallop Tempura, Bamboo Shoot and Island Vegetable Tempura
・Citrus, Condiments, Tempura Dashi, Hibiscus Salt
〈Sweet Dishes〉
・Steamed Blue Parrotfish with Shikwasa and Ponzu Sauce
・Daikon Radish, Red Onion, Nagaimo (Japanese Yam), Island Carrot, Green Vegetables
〈Meal〉
・Ishigaki Beef Hitsumabushi
〈Pickled Vegetables〉
・Two-piece Platter
〈Fresh Fruit〉
・Today's Dessert
*Seating is limited to two hours.
Appetizers
- Deep-fried Jimami Tofu with Sea Urchin and Broth
- Nabera and Kurumafu (Wheat Flour) Marinated in Sesame
- Softly Simmered Island Octopus with Inaka-ni Daikon Radish
- Rafty with White Vinegar
- Temari Sushi with Salmon and Island Squid
Sashimi
- Three Kinds of Tuna and Coastal Fish with Garnish
Soup
- Beni Agu Pork Soup with Ishigaki Island Chili Oil
- Island Winter Melon with Burdock, Mushrooms, Carrots, and Greens
Grilled Dishes
- Grilled Swordfish with Sansho Pepper Ball Hajikami Ginger
・Grilled Island Tofu with Miso and Oil
・Simmered Gurkun Fish
・Simmered Squid and Island Vegetables with Salt Sauce
〈Fried Foods〉
・Deep-fried Shrimp with White Giblets
・Fried Meebai (Seaweed)
・Scallop Tempura, Bamboo Shoot and Island Vegetable Tempura
・Citrus, Condiments, Tempura Dashi, Hibiscus Salt
〈Sweet Dishes〉
・Steamed Blue Parrotfish with Shikwasa and Ponzu Sauce
・Daikon Radish, Red Onion, Nagaimo (Japanese Yam), Island Carrot, Green Vegetables
〈Meal〉
・Ishigaki Beef Hitsumabushi
〈Pickled Vegetables〉
・Two-piece Platter
〈Fresh Fruit〉
・Today's Dessert
*Seating is limited to two hours.
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YAEYAMA COURSE
[March 16th - June 15th]
Appetizers
- Smoked vinegar, Island fish marinated in kelp, salmon roe, aloe vera, tomato, snap peas
- Deep-fried Jimami tofu, shrimp, and broth
- Simmered Yanbaru chicken and green onion, island scallions
- Stewed shrimp and Danshaku potato with miso and oil
- Deep-fried island squid
Sashimi
- Two kinds of garnishes: lean tuna and medium-fatty tuna
Soup
- Beni Agu pork soup, Ishigaki Island chili oil
- Island winter melon, burdock, mushrooms, carrots, and green onions
Sushi
- Seafood nigiri, sweet and sour ginger
- Medium-fatty tuna, caviar, gold leaf
- Island fish, shiso leaf, and plum paste
- Kubusimi Ginger, Island leeks
Grilled Dishes
- Kuroge Wagyu Beef Teppanyaki
- Clam Balls with Unglazed Fried Ginger
- Bamboo Shoots and Island Vegetables with Garlic, Condiments, and Ponzu Sauce
Fried Dishes
- Loofah and Island Fish Sandwich
- Eel Wrapped in Kinshimaki (Sweet Thread) with Sweet Sauce
- Shrimp and Tempura
- Island Vegetable Tempura
- Citrus Fruit with Garlic, Condiments, Tempura Dashi Stock, and Pepper Salt
Sushi
- Kuroge Wagyu Beef Nigiri with Sweet and Sour Ginger and Island Rakkyo (Seared Okinawan Beef Sirloin with Salt)
- Seared Ishigaki Beef with Ginger and Island Leeks
Finishing Soup
- Red Miso Soup
Fresh Fruit
- Today's Dessert
*Seating is limited to two hours.
Appetizers
- Smoked vinegar, Island fish marinated in kelp, salmon roe, aloe vera, tomato, snap peas
- Deep-fried Jimami tofu, shrimp, and broth
- Simmered Yanbaru chicken and green onion, island scallions
- Stewed shrimp and Danshaku potato with miso and oil
- Deep-fried island squid
Sashimi
- Two kinds of garnishes: lean tuna and medium-fatty tuna
Soup
- Beni Agu pork soup, Ishigaki Island chili oil
- Island winter melon, burdock, mushrooms, carrots, and green onions
Sushi
- Seafood nigiri, sweet and sour ginger
- Medium-fatty tuna, caviar, gold leaf
- Island fish, shiso leaf, and plum paste
- Kubusimi Ginger, Island leeks
Grilled Dishes
- Kuroge Wagyu Beef Teppanyaki
- Clam Balls with Unglazed Fried Ginger
- Bamboo Shoots and Island Vegetables with Garlic, Condiments, and Ponzu Sauce
Fried Dishes
- Loofah and Island Fish Sandwich
- Eel Wrapped in Kinshimaki (Sweet Thread) with Sweet Sauce
- Shrimp and Tempura
- Island Vegetable Tempura
- Citrus Fruit with Garlic, Condiments, Tempura Dashi Stock, and Pepper Salt
Sushi
- Kuroge Wagyu Beef Nigiri with Sweet and Sour Ginger and Island Rakkyo (Seared Okinawan Beef Sirloin with Salt)
- Seared Ishigaki Beef with Ginger and Island Leeks
Finishing Soup
- Red Miso Soup
Fresh Fruit
- Today's Dessert
*Seating is limited to two hours.
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Shimanchu Gozen
[3/16-6/15]
Amuse:
・Okinawa Peanut Tofu with Shrimp, Black Soybeans, Wasabi, Seasoned Japanese Broth
Sashimi Dish:
・Assorted Trio of Sashimi - Tuna and Shore Fish
【Gozen】
Grilled Dish:
・Grilled Long-Tail Red Snapper with Japanese Pepper Egg Paste
・Grilled Okinawa Braised Pork Belly, Deep Fried Tomato
・Grilled Shima-Tofu with Okinawa Pork Miso
・Ginger Simmered Double-Lined Fusilier in Sweetened Soy Sauce
Deep Fried Dish:
・Deep Fried Prawn in Potato Starch Batter
・Deep Fried Grouper
・Bamboo Shoots and Local Vegetable Tempura
・Served with Citrus, Dipping Broth
Vinegared Dish:
・Steamed Parrotfish in Oil, Okinawa Lime Ponzu Sauce
Japanese Radish, Red Onion, Chinese Yam, Carrot, Green Leafy Vegetable
Rice:
Beef Bowl – Rice Bowl with Simmered Beef
Pickles:
Duo of Japanese Pickles
Soup:
Yaeyama Soba Noodle Soup with Sea Lettuce
Dessert:
Today’s Dessert
*Seating is limited to two hours.
Amuse:
・Okinawa Peanut Tofu with Shrimp, Black Soybeans, Wasabi, Seasoned Japanese Broth
Sashimi Dish:
・Assorted Trio of Sashimi - Tuna and Shore Fish
【Gozen】
Grilled Dish:
・Grilled Long-Tail Red Snapper with Japanese Pepper Egg Paste
・Grilled Okinawa Braised Pork Belly, Deep Fried Tomato
・Grilled Shima-Tofu with Okinawa Pork Miso
・Ginger Simmered Double-Lined Fusilier in Sweetened Soy Sauce
Deep Fried Dish:
・Deep Fried Prawn in Potato Starch Batter
・Deep Fried Grouper
・Bamboo Shoots and Local Vegetable Tempura
・Served with Citrus, Dipping Broth
Vinegared Dish:
・Steamed Parrotfish in Oil, Okinawa Lime Ponzu Sauce
Japanese Radish, Red Onion, Chinese Yam, Carrot, Green Leafy Vegetable
Rice:
Beef Bowl – Rice Bowl with Simmered Beef
Pickles:
Duo of Japanese Pickles
Soup:
Yaeyama Soba Noodle Soup with Sea Lettuce
Dessert:
Today’s Dessert
*Seating is limited to two hours.
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KIDS SUSHI COURSE
[3/16-6/15]
・Okinawa Peanut Tofu with Shrimps, Salmon Roe, Seasoned Japanese Broth
・Japanese Steamed Egg Custard
・Assorted Sushi
・Miso Soup
・Ice Cream
*Seating is limited to two hours.
・Okinawa Peanut Tofu with Shrimps, Salmon Roe, Seasoned Japanese Broth
・Japanese Steamed Egg Custard
・Assorted Sushi
・Miso Soup
・Ice Cream
*Seating is limited to two hours.
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Instrucciones
Dirección
907-0002 354-1 Maezato, Ishigaki-shi, Okinawa-ken
Cocina
Kaiseki (japonés formal), Okinawan, Mariscos
Teléfono
0980-88-7111