■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck
¥7,700Impuestos incluidos
[Kohka]
■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck
¥12,000Impuestos incluidos
[Kohka]
■Jade cappellini with green Japanese pepper ■Shanghai-style crispy grilled amberjack ■Today's homemade xiaolongbao ■Peking duck
¥10,000Impuestos incluidos
Special Spring Course: A special course featuring seasonal ingredients, 13,000 yen, 9 dishes in total
Shaoxing wine marinated tuna and king salmonRomanesco and dried shrimp kinpeiToday's homemade dim sum2 types of Peking duckOriginal miso and seasonal sauceKing crabStir-fried crab claws with sweet and spicy fermented black beansSnow crab with thickened sauceChawanmushiWagyu beef shank and new burdock root braised in redClay pot rice with hairy crab and salmon roeToday's dessert