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Aragawa
麤皮-あらがわ-
Bistec, Carne, Yoshoku (occidental japonés)
105-0003 3-23-11 Nishishinbashi, Goseimon Odakyu Bldg. 1F, Minato-ku, Tokyo(41m desde la estación Onarimon)Ver mapa
¥20,000+ Almuerzo
¥20,000+ Cena
Strictly selected beef steak & seafood in a classical mood
The spacious interior is retro and gorgeous. The Nishijin-ori woven wallpaper and cherry-blossom wood chairs, unchanged since our inception, exude a calm and refined atmosphere. Our signature dish is a charcoal grilled beef steak, made with special high-grade Tajima beef. We only use cuts of the highest quality. For guests who prefer seafoods, we recommend our limited-quantity home-smoked salmon.
Menús de comida
Seats Only
Table Reservation Only. Please order from our a-la-carte menu.
¥55,000Impuestos incluidos
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Seats Only
Table Reservation Only. Please order from our a-la-carte menu.
¥55,000Impuestos incluidos
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Seats Only : Jan5th 2026
Table Reservation Only. Please order from our a-la-carte menu.
¥55,000Impuestos incluidos
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December Long-term farmed KOBE beef steak seasonal course
・Seared Rosy Seabass, Salmon Ponmoi Sauce, Pojer E Sandori Vinaigrette
・Slow-Cooked Hokkaido Scallop, Hungarian Foiegras Mousse, 10y Aged White Wine Vinegar and Shallots
・Pan Fried Longtooth Grouper, Celery Root Sauce and White Truffle
・Okazaki Farm Bresaola with Cauliflower Sauce, Salad Style
・ Homemade bread / hot vegetables.
・ Long-term farmed KOBE beef charcoal-grilled sirloin steak.
・Classic Italian Panettone Tiramisu
・ Special blend cloth drip coffee or tea
* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.
・Slow-Cooked Hokkaido Scallop, Hungarian Foiegras Mousse, 10y Aged White Wine Vinegar and Shallots
・Pan Fried Longtooth Grouper, Celery Root Sauce and White Truffle
・Okazaki Farm Bresaola with Cauliflower Sauce, Salad Style
・ Homemade bread / hot vegetables.
・ Long-term farmed KOBE beef charcoal-grilled sirloin steak.
・Classic Italian Panettone Tiramisu
・ Special blend cloth drip coffee or tea
* Long-term fattening beef: A designated farmer of Kobe beef has been fattening pure Tajima cows for 36 months or more exclusively for aragawa. * Appetizers and steaks may have different fattening ages depending on the purchase situation.
¥60,500Tarifa de servicio excluida / impuestos incluidos
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Instrucciones
Dirección
105-0003 3-23-11 Nishishinbashi, Goseimon Odakyu Bldg. 1F, Minato-ku, Tokyo
Estación más cercana
Onarimon (41m)Kamiyachō Station (587m)Cocina
Bistec, Carne, Yoshoku (occidental japonés)
Sitio web
http://www.aragawa.jp/Teléfono
03-3438-1867