Awaji Sogo

Name: Awaji Sogo
Address: Iwaya 2942-39 2F, Awaji, Hyogo, 656-2401, JP
Telephone: 0799-72-3500
Price range: ¥25000

淡路宗胡

¥25,000

Japonés

656-2401 Iwaya, 2942-39 2F, Awaji, Hyogo(5.9km desde la estación 霞ヶ丘)Ver mapa

Instrucciones

0799-72-3500

Produced by Daisuke Nomura, who opened “Sougo SOUGO”

It is “wellness kaiseki” that elevates the philosophy of shojin-ryori—the reverence for life—passed down since the 13th century, through a modern sensibility. Drawing upon the principles of “five flavors, five colors, and five cooking methods” inherent in shojin-ryori, it offers preventive-gastronomy that is pleasing to both the eyes and the body.

Menús de comida

Byakuren

◆Menu◆

Sesame tofu　　Sesame tofu with black sesame miso

Pickled vegetables　　Water eggplant, white cucumber, ginger, Tosa vinegar

Tempura　　　　　Corn and edamame tempura, calendula, Awaji seaweed salt

White dressing　　 Figs, yuba, shiitake mushrooms

Simmered dishes　 Kamo eggplants, bell peppers, baby corn,
Kyoto cabbage, mugwort gluten, chilled sweet sauce

Chirashi sushi　　 Nori strips, white sesame seeds, dried wakame, avocado,
Manjōji peppers, tomatoes, calendula, shiitake mushrooms

Sōko men　　　　Soy milk jelly, fresh nori, purple perilla leaves, sudachi

Dessert　　　　 Muskmelon, jelly and herb soup

¥18,000Tarifa de servicio y impuestos incluidos

Seiren

Kombu-maki Sauce/beetroot, root celery, black olives

Junsai bowl Winter melon, lotus root dumplings, horse chestnut buds

Monaka Potato paste, maitake mushrooms, mugwort wheat gluten, takana mustard

Steamed in sake Figs, flower zucchini, black sesame miso, radishes

Simmered and mashed Silky eggplant, Kyoto napa cabbage, corn, crushed ginger

Sōko men Sudachi yuzu, flower spikes, fresh seaweed

Sushi Avocado, marigold, wild shiitake mushrooms
Tomatoes, bell peppers
/Wan’ganji chili peppers, cucumber with pickled plum, young ginger

Dessert Crown melon
Micro tomato jelly, herb soup