Nestled in quiet Azabu-Juban, Oda blends Edomae sushi tradition with modern flair. Every bite—seasoned red vinegar rice, smoked seared fish, seasonal care—is crafted to perfection. Chef Oda pursues evolving sushi rooted in time-honored skills.
Menús de comida
Seasonal Omakase Course (Chef’s selection)
1 Dish 5 items Nigiri 10 pieces ※The menu may change depending on availability.
¥33,000Tarifa de servicio excluida / impuestos incluidos
New limited Omakase Course (Chef’s selection)
1 Dish 5 items Nigiri 10 pieces ※The menu may change depending on availability.
¥22,000Tarifa de servicio excluida / impuestos incluidos