Savor authentic dim sum crafted by the former head chef of YAUMAY. Enjoy a full counter-course of theatrical dim sum, prepared right before your eyes.
Menús de comida
1st Anniversary Feast FIRST ANNIVERSARY
① Appetizer: Cold dish of shredded chicken and jellyfish ② Steamed dim sum: Three varieties that change daily to delight your palate ③ Shrimp and yuba cheongfun ④ Two types of soup dumplings: Italian summer truffle / Shanghai crab ⑤ Daikon cakes served with white shrimp tempura ⑥ Creamy dan dan noodles
¥5,000Tarifa de servicio excluida / impuestos incluidos
DIM SUM course: 9,900 yen (dessert not included)
Shrimp dumplings, 3 types of appetizers, shrimp cheung fun, 8 types of steamed vegetables, radish mochi, 3 types of dim sum, 2 types of xiaolongbao, noodles, 8-dish course
¥9,900Tarifa de servicio y impuestos incluidos
BLINDTIGER Full Course — Whole Shark-Fin Soup Dumplings ¥15,000
Shrimp Dumplings (Steamed Shrimp Dumplings) Xianhu Appetizer (Seasonal Appetizer Platter) Pai Chi Guan Tang Dumplings (Shark Fin Soup Dumplings) Eight Treasure Green Vegetables (Eight Types of Steamed Green Vegetables with XO Sauce) Crispy Shrimp Chew Fun (Fried Tofu Skin and Shrimp Chew Fun) Daikon Cake (Daikon Cake with Sausage and White Shrimp) Dim Sum (Hokkaido Scallops, Ezo Abalone, Shrimp and Bean Sprouts) Xiao Long Bao (Shanghai Crab, Italian Black Truffle) Dan Dan Noodles (Creamy White Sesame Dan Dan Noodles) Sweet Dim Sum (Custard Buns & Special)
Menu items are subject to change depending on ingredient availability.
¥15,000Tarifa de servicio y impuestos incluidos
Saturday/Sunday/Holidays 17:00 Limited Course: 7,900 yen
7-course menu: shrimp dumplings, 3 appetizers, shrimp cheong fun, 3 types of dim sum, 2 types of soup dumplings, noodles, and 7 desserts