■ Meat Hokkaido Pork Belly "Asahikawa Bianco" Porchetta and Farm Green Salad Plate
■ Pasta (Choose from the following) Japan's Most Delicious Meat Sauce Moist Hokkaido Cod Roe Butter Homemade Semi-Dried Tomato and Shrimp Italian Classico Genovese +¥350 Pizza: Hokkaido Mozzarella Margherita Pizza: Quattro Formaggi with Italian Organic Honey +¥350
① Three Seasonal Appetizers ② Akkeshi Clams Steamed in Black Pepper and Wine ③ Hokkaido Pork Belly "Asahikawa Bianco" Porchetta ④ Pizza: Margherita with Hokkaido Mozzarella ⑤ Pasta: Japan's Most Delicious Meat Sauce
¥5,000Tarifa de servicio y impuestos incluidos
Boyleman's Standard Course
① 4 Seasonal Appetizers ② Acquapazza (Fillet) Braised in Hidaka Kelp Broth ③ Porchetta with Hokkaido Pork Belly "Asahikawa Bianco" ④ Pizza: Margherita with Hokkaido Mozzarella ⑤ Pasta: Japan's Best Meat Sauce ⑥ Classic Tiramisu ⑦ Coffee or Tea
¥7,000Tarifa de servicio y impuestos incluidos
Boyleman's popular All-Star Course
① 5 Seasonal Appetizers ② Acquapazza Simmered in Hidaka Kelp Stock ③ Roasted Ezo Venison with Red Wine Sauce ④ Quattro Formaggi Pizza ⑤ Pasta with Japan's Most Delicious Meat Sauce ⑥ Assorted Mini Sweets (3 Types) ⑦ Coffee or Tea