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Caveau SenTir Par Shinya Tasaki

Name: Caveau SenTir Par Shinya Tasaki
Address: 6-16-11Ginza Basement 1st Floor Ginza Yamamoto Building, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 080-7855-3971
Price range: ¥1000000

¥20,000+

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Francés

104-0061 6-16-11Ginza, Basement 1st Floor Ginza Yamamoto Building, Chuo-ku, Tokyo(267m desde la estación Higashi-Ginza)Ver mapa

Instrucciones

080-7855-3971

French restaurant "Caveau SenTir" opens in Ginza 6-chome.

"Caveau" means "wine cellar," and "Sentir" means "to feel." We chose this name to reflect our desire to make the space, food, beverages, and service as comfortable and enjoyable as possible for our guests, and also to reflect our own desire to constantly work with a sense of feeling. Please enjoy your time in our tranquil space. Sommelier, Shinya Tasaki

Menús de comida

[Limited Time Offer] Caviar 18g

¥5,500Impuestos incluidos

Dinner course [Beef] / Wine pairing

① An appetizer like a jewel box filled with seafood.
② Foie gras terrine marinated in noble rot wine.
③ Pan-fried white fish with seasonal vegetables as a flavoring.
④ First course: Roasted Akaushi beef.
⑤ Second course: Amagi chicken in the style of Coq au Vin.
⑥ Risotto made with fish bones.
⑦ A dessert: Shiratama cream zenzai with a French twist.

¥40,700Impuestos incluidos

Dinner course [Game meat] / wine pairing

① An appetizer like a jewel box, filled with seafood.
② Foie gras marinated in noble rot wine, served with colorful seasonal root vegetables.
③ Pan-seared white fish such as grouper, flavored with seasonal vegetables.
④ The first game dish is slow-roasted.
⑤ The second dish is Coq au Vin made with Amagi chicken.
⑥ The third dish is risotto made with fish bones.
⑦ A dessert of shiratama cream zenzai, arranged in a French style.