chinoiserie 372

"An old Tsukiji house unveils Chef Nishioka's culinary journ

From Shinjuku to Ginza, and now to Tsukiji. A new stage has been created in an old house in Tsukiji 2-chome, as a culmination of the culinary career that owner chef Nishioka has walked. He will tell you the story through each and every dish, honed with years of experience and passion.