Enjoy unique cocktails as you take in night views of Osaka
Menús de comida
[Weekdays/WEB 21% OFF] Conrad Osaka x Nicolai Bergmann Flowers & Design "Blooms & Bites" Strawberry Afternoon Tea with Welcome Cocktail
From December 18th to March 1st, enjoy an afternoon tea in collaboration with Nicolai Bergmann Flowers & Design, featuring six sweet and five savory dishes that express the world of Nicolai Bergmann.
¥8,700Tarifa de servicio y impuestos incluidos
[Weekends and Holidays / 18% OFF WEB] Conrad Osaka x Nicolai Bergmann Flowers & Design "Blooms & Bites" Strawberry Afternoon Tea with Welcome Cocktail
From December 18th to March 1st, enjoy an afternoon tea in collaboration with Nicolai Bergmann Flowers & Design, featuring six sweet and five savory dishes that express the world of Nicolai Bergmann.
¥9,000Tarifa de servicio y impuestos incluidos
[Weekdays/WEB11%OFF] 「THE・ICON」 Afternoon Tea with G/ Champagne
Weekday only [Glass of Champagne] included
The menu contents are subject to change. Menu Example [Sweets] ・Strawberry x Tart Red wine jelly, cinnamon custard cream ・Conrad tea x Mousse Orange confiture, charcoal sable ・Pistachio x Paris Brest pistachio cream, caramel sauce ・Seasonal fruits x Berries Tropical fruits, rose jelly ・Raspberry and cranberry scone White chocolate sauce, clotted cream
[Savory] ・Bluefin tuna x Caviar Kujo green onion, brown rice, shallot ・Wagyu beef x Sea urchin Nori, Smoked Gakko, Quinoa ・Sustainable salmon x Salmon roe Blini, Mint, Mascarpone ・Lobster x Fruit Tomato Avocado, Sour cream, Tarragon ・Sandwich Omi duck x Truffle Arima Sansho, Truffle Ricotta, Citrus confit
¥12,000Tarifa de servicio y impuestos incluidos
[Weekends and Holidays/WEB 18% OFF] Conrad Afternoon Tea with Welcome Cocktail
Conrad Afternoon Tea offers beautiful sweets and savory dishes based on unique seasonal themes, using the freshest ingredients. From December 18th to March 1st, enjoy an afternoon tea featuring six sweets and five savory dishes, created in collaboration with Nicolai Bergmann Flowers & Design, that express the world of Nicolai Bergmann.