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TERRACE & DINING ZERO
TERRACE ＆ DINING ZERO
-
¥4,000
Francés, Europeo, Buffet
542-0085 2-5-15 Sinsaibashi Chuo-ku, CROSS HOTEL OSAKA3F, Osaka, Osaka(323m desde la estación Ōsaka Namba Station)Ver mapa
A relaxed buffet-style restaurant in the heart of the city
都会に佇む落ち着いた空間のレストラン。クロスホテル大阪の3階に店舗を構える「TERRACE&DINING ZERO」。 カジュアルからフォーマルまで“にぎわいの時間”をご提案いたします。
Menús de comida
Breakfast Buffet — Beef steak, doteyaki (miso-simmered beef tendon), omelettes and more
Sample buffet menu
Salad station
- Steamed chicken
- Prosciutto and pickles
- Boiled shrimp
- Mixed salad greens
Eggs
- Scrambled eggs
- Fried eggs
- Omelet
Hot dishes
- Bacon
- Pork sausage
- Kushi‑katsu (skewered, breaded fried cutlets) — daily selection
- Beef steak
- Yakisoba (stir‑fried noodles) — daily selection
- Steamed/roasted vegetables — daily selection
- Spring rolls — daily selection
- Karaage (Japanese fried chicken) — daily selection
Bread (daily selection)
Soup (daily selection)
Cereals
Grilled fish
Side dishes (some items change daily)
- Simmered daikon with yuzu
- Simmered pumpkin
- Simmered sweet potato with lemon
Rice
Clear soups
- Clear soup with beef and tofu
- Miso soup
Rice accompaniments
- Spicy cod roe (karashi mentaiko)
- Natto (fermented soybeans)
- Whitebait with grated daikon
- Umeboshi (pickled plum)
- Kimchi
- Pickled cucumber
Desserts
- Yogurt
- Assorted fresh fruit
- Blancmange
- Donuts
- Jelly
- Pudding
Note: Menu items may change depending on ingredient availability.
Salad station
- Steamed chicken
- Prosciutto and pickles
- Boiled shrimp
- Mixed salad greens
Eggs
- Scrambled eggs
- Fried eggs
- Omelet
Hot dishes
- Bacon
- Pork sausage
- Kushi‑katsu (skewered, breaded fried cutlets) — daily selection
- Beef steak
- Yakisoba (stir‑fried noodles) — daily selection
- Steamed/roasted vegetables — daily selection
- Spring rolls — daily selection
- Karaage (Japanese fried chicken) — daily selection
Bread (daily selection)
Soup (daily selection)
Cereals
Grilled fish
Side dishes (some items change daily)
- Simmered daikon with yuzu
- Simmered pumpkin
- Simmered sweet potato with lemon
Rice
Clear soups
- Clear soup with beef and tofu
- Miso soup
Rice accompaniments
- Spicy cod roe (karashi mentaiko)
- Natto (fermented soybeans)
- Whitebait with grated daikon
- Umeboshi (pickled plum)
- Kimchi
- Pickled cucumber
Desserts
- Yogurt
- Assorted fresh fruit
- Blancmange
- Donuts
- Jelly
- Pudding
Note: Menu items may change depending on ingredient availability.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F641befb4c111830026265300%2Fimages%2Fxl%2Ffd9d82e1.jpg%3F1724113287)
[April/May] Choice of pasta + buffet included (unlimited time)
[Menu from April]
〇 Choice of Pasta
a) Clam and Asparagus Peperoncino with Fresh Linguine
b) Naniwa Pork and Awaji Onion Tomato Sauce with Fresh Tagliatelle
c) Pancetta and Spring Cabbage Carbonara [April Only]
※Pancetta and Broad Bean Carbonara [May Only]
Buffet Menu > (Partial Excerpt)
・MY Parfait (Make Your Own Meal Parfait)
・Naniwa Pork Soup Curry
・Roasted Awaji Onion Buffet Gna Cauda Sauce
・Carpaccio
・Salad (Mélange Salad/Seaweed/Potato Salad, etc.)
・Soup of the Day
・Bread (Croissant/Baguette/Various Danish Pastries, etc.)
・Two Types of Pizza
・Meat Doria
・French Toast
・Daily Dessert
(Cheesecake/Cream Puff/Torta Caprese/Strawberry Tart, etc.)
・Soft Drinks
*Menu is subject to change depending on ingredient availability.
〇 Choice of Pasta
a) Clam and Asparagus Peperoncino with Fresh Linguine
b) Naniwa Pork and Awaji Onion Tomato Sauce with Fresh Tagliatelle
c) Pancetta and Spring Cabbage Carbonara [April Only]
※Pancetta and Broad Bean Carbonara [May Only]
Buffet Menu > (Partial Excerpt)
・MY Parfait (Make Your Own Meal Parfait)
・Naniwa Pork Soup Curry
・Roasted Awaji Onion Buffet Gna Cauda Sauce
・Carpaccio
・Salad (Mélange Salad/Seaweed/Potato Salad, etc.)
・Soup of the Day
・Bread (Croissant/Baguette/Various Danish Pastries, etc.)
・Two Types of Pizza
・Meat Doria
・French Toast
・Daily Dessert
(Cheesecake/Cream Puff/Torta Caprese/Strawberry Tart, etc.)
・Soft Drinks
*Menu is subject to change depending on ingredient availability.
![[April/May] Choice of pasta + buffet included (unlimited time)](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F69a2497ba967ff7bf82c1401%2Fimages%2Fxl%2F89af2276.jpg%3F1772243325)
[April/May] Choose your main dish + buffet (unlimited time)
[April/May Menu]
Select a Main Dish
a) Grilled Beef Fillet with Nuts and Cheese Breadcrumbs (+¥600)
b) Oven-Baked Sea Bream and Shrimp with Shungiku Sauce
c) Awaji Chicken Thigh with Vinegar Stew
d) Sangen Pork Shoulder Loin with Senshu Water Eggplant and Mozzarella Cheese
*A half-size pasta dish (+¥600) is available as an option.
Buffet Menu > (Partial Excerpt)
・My Parfait (Create your own meal parfait)
・Soup curry made with Naniwa pork
・Awaji Roasted Onion with Bagna Cauda Sauce
・Carpaccio
・Salad (Mélange Salad/Seaweed/Potato Salad, etc.)
・Soup of the Day
・Bread (Croissant/Baguette/Various Danish Pastries, etc.)
・Two Types of Pizza
・Meat Doria
・French Toast
・Daily Dessert
(Cheesecake/Cream Puff/Torta Caprese/Strawberry Tart, etc.)
・Soft Drink
*Menu is subject to change depending on ingredient availability.
Select a Main Dish
a) Grilled Beef Fillet with Nuts and Cheese Breadcrumbs (+¥600)
b) Oven-Baked Sea Bream and Shrimp with Shungiku Sauce
c) Awaji Chicken Thigh with Vinegar Stew
d) Sangen Pork Shoulder Loin with Senshu Water Eggplant and Mozzarella Cheese
*A half-size pasta dish (+¥600) is available as an option.
Buffet Menu > (Partial Excerpt)
・My Parfait (Create your own meal parfait)
・Soup curry made with Naniwa pork
・Awaji Roasted Onion with Bagna Cauda Sauce
・Carpaccio
・Salad (Mélange Salad/Seaweed/Potato Salad, etc.)
・Soup of the Day
・Bread (Croissant/Baguette/Various Danish Pastries, etc.)
・Two Types of Pizza
・Meat Doria
・French Toast
・Daily Dessert
(Cheesecake/Cream Puff/Torta Caprese/Strawberry Tart, etc.)
・Soft Drink
*Menu is subject to change depending on ingredient availability.
![[April/May] Choose your main dish + buffet (unlimited time)](https://image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69a24af4011c3b4eef8aa693%2Fimages%2Fxl%2Fad2d5768.jpg%3F1772243702)
[April/May] With all our heart ~Anniversary Plan~
■ Sparkling wine for the toast
(Non-alcoholic sparkling wine is also available)
■ Anniversary Cake
*One cake per group will be provided
*We can also write a message for you, so please enter it in the comments section.
(20 characters maximum)
[April/May Menu]
〇 Choice of Main Dish
a) Grilled Beef Fillet with Nuts and Cheese Breadcrumbs (+600 yen)
b) Oven-Baked Sea Bream and Shrimp with Shungiku Sauce
c) Awaji Chicken Thigh with Vinegar Stew
d) Sangen Pork Shoulder Loin with Senshu Water Eggplant and Grilled Mozzarella Cheese
*A half-size pasta dish (+600 yen) is available as an option.
Buffet Menu > (Partial excerpt)
・My Parfait (Build Your Own Meal Parfait)
・Soup Curry with Naniwa Pork
・Awaji Roasted Onion with Bagna Cauda Sauce
・Carpaccio
・Salad (Mélange Salad/Seaweed/Potato Salad, etc.)
・Soup of the Day
・Bread (Croissant/Baguette/Various Danish Pastries, etc.)
・Two Types of Pizza
・Meat Doria
・French Toast
・Daily Dessert
(Cheesecake/Cream Puff/Torta Caprese/Strawberry Tart, etc.)
・Soft Drink
*Menu is subject to change depending on ingredient availability.
(Non-alcoholic sparkling wine is also available)
■ Anniversary Cake
*One cake per group will be provided
*We can also write a message for you, so please enter it in the comments section.
(20 characters maximum)
[April/May Menu]
〇 Choice of Main Dish
a) Grilled Beef Fillet with Nuts and Cheese Breadcrumbs (+600 yen)
b) Oven-Baked Sea Bream and Shrimp with Shungiku Sauce
c) Awaji Chicken Thigh with Vinegar Stew
d) Sangen Pork Shoulder Loin with Senshu Water Eggplant and Grilled Mozzarella Cheese
*A half-size pasta dish (+600 yen) is available as an option.
Buffet Menu > (Partial excerpt)
・My Parfait (Build Your Own Meal Parfait)
・Soup Curry with Naniwa Pork
・Awaji Roasted Onion with Bagna Cauda Sauce
・Carpaccio
・Salad (Mélange Salad/Seaweed/Potato Salad, etc.)
・Soup of the Day
・Bread (Croissant/Baguette/Various Danish Pastries, etc.)
・Two Types of Pizza
・Meat Doria
・French Toast
・Daily Dessert
(Cheesecake/Cream Puff/Torta Caprese/Strawberry Tart, etc.)
・Soft Drink
*Menu is subject to change depending on ingredient availability.
![[April/May] With all our heart ~Anniversary Plan~](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F69a24baf011c3b4eef8aa6de%2Fimages%2Fxl%2Ffbdcfff3.jpg%3F1772243888)
Instrucciones
Dirección
542-0085 2-5-15 Sinsaibashi Chuo-ku, CROSS HOTEL OSAKA3F, Osaka, Osaka
Estación más cercana
Ōsaka Namba Station (323m)なんば (378m)Cocina
Francés, Europeo, Buffet
Teléfono
06-6213-8281