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Open/Double Tree by Hilton Kyoto Higashiyama
Open/ダブルツリーbyヒルトン京都東山
¥4,500
¥2,500
Buffet, Yoshoku (occidental japonés)
605-0981 1-45 Hon-machi, DoubleTree by Hilton Kyoto Higashiyama B1, Kyoto-shi Higashiyama-ku, Kyoto(146m desde la estación Kiyomizu-Gojō Station)Ver mapa
朝食からディナーまで、世界各国の料理を日本の美を感じる空間で
日本の和の雰囲気を感じる店内のオールデイダイニングレストランでは、1日を通して朝食からディナーまでご提供いたします。京都の地にインスパイアされた世界各国の料理をご堪能ください。
Menús de comida
Lunch Course
【Soup】
Seasonal Soup
【Main Course】
(Please choose one from the following.)
Chef’s Special Pasta of the Day
or
Sautéed Sea Bass
with sudachi beurre blanc sauce, fondant daikon, caramelized Kujo leeks, sweet potato purée, finished with red shiso powder
(+1,500 JPY)
or
Grilled Wagyu Sirloin 120g
served with creamy potato gratin, glazed Kintoki carrots, caramelized Brussels sprouts, complemented by a fragrant sansho pepper sauce
(+1,500 JPY)
【Dessert】
Mini Matcha Parfait with DoubleTree Signature Cookie
【Beverage】
Coffee or Tea
Seasonal Soup
【Main Course】
(Please choose one from the following.)
Chef’s Special Pasta of the Day
or
Sautéed Sea Bass
with sudachi beurre blanc sauce, fondant daikon, caramelized Kujo leeks, sweet potato purée, finished with red shiso powder
(+1,500 JPY)
or
Grilled Wagyu Sirloin 120g
served with creamy potato gratin, glazed Kintoki carrots, caramelized Brussels sprouts, complemented by a fragrant sansho pepper sauce
(+1,500 JPY)
【Dessert】
Mini Matcha Parfait with DoubleTree Signature Cookie
【Beverage】
Coffee or Tea
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Spring 4 course menu
〖Menu〛
〖Starter〛
Soramame Flan
with Sprout Salad, Grated Pecorino, and Balsamic Glaze
〖Soup〛
New Onion Soup
with Sakura Ebi Flavoured Oil
〖Main Course〛
(Please choose one)
⇒Pork Loin Steak (140g)
⇒Grilled Wagyu Sirloin (120g)
⇒Kyoto Wagyu Sirloin (100g)
Served with Grilled Asparagus, Nanohana, Kuro‑Shichimi Smashed Potatoes,
and a Strawberry Flavoured Jus, Finished with Crushed Hazelnut
Or
⇒Seared Sea Bream ¥2,600
with Spring Cabbage and Bamboo Shoot, Asari Clams,
Saikyō‑Miso Cream, and Crisp Yuba, Finished with Sakura Salt
〖Dessert〛
Loquat Custard Tart
with Sakura Yoghurt Cream
〖Four Course Menu Options〛
4 Course Pork Loin Steak or Sea Bream — ¥5,500
4 Course Wagyu A3 — ¥7,200
4 Course Kyoto Wagyu — ¥11,100
〖Starter〛
Soramame Flan
with Sprout Salad, Grated Pecorino, and Balsamic Glaze
〖Soup〛
New Onion Soup
with Sakura Ebi Flavoured Oil
〖Main Course〛
(Please choose one)
⇒Pork Loin Steak (140g)
⇒Grilled Wagyu Sirloin (120g)
⇒Kyoto Wagyu Sirloin (100g)
Served with Grilled Asparagus, Nanohana, Kuro‑Shichimi Smashed Potatoes,
and a Strawberry Flavoured Jus, Finished with Crushed Hazelnut
Or
⇒Seared Sea Bream ¥2,600
with Spring Cabbage and Bamboo Shoot, Asari Clams,
Saikyō‑Miso Cream, and Crisp Yuba, Finished with Sakura Salt
〖Dessert〛
Loquat Custard Tart
with Sakura Yoghurt Cream
〖Four Course Menu Options〛
4 Course Pork Loin Steak or Sea Bream — ¥5,500
4 Course Wagyu A3 — ¥7,200
4 Course Kyoto Wagyu — ¥11,100
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Strawberry and sakura afternoon tea
〖Sweets〛
‐Amaou Strawberry Shortcake — made with sweet Fukuoka strawberries
‐Strawberry Macaron — filled with rich strawberry cream
‐Raw Cheesecake with sakura-infused yogurt cream
‐Strawberry Mousse Cake finished with strawberry sauce and berries
‐Sakura Mochi — a classic springtime confection wrapped in a salted cherry leaf
〖Savories〛
‐Sakura Ebi Egg Sandwich on soft white bread with sakura-flavored cream cheese
‐Sora-mame, Spinach & Sweet New Onion Quiche — a light, seasonal bite
〖Scones〛
‐Strawberry Scone and Classic Scone Served warm with strawberry jam and cream
‐Amaou Strawberry Shortcake — made with sweet Fukuoka strawberries
‐Strawberry Macaron — filled with rich strawberry cream
‐Raw Cheesecake with sakura-infused yogurt cream
‐Strawberry Mousse Cake finished with strawberry sauce and berries
‐Sakura Mochi — a classic springtime confection wrapped in a salted cherry leaf
〖Savories〛
‐Sakura Ebi Egg Sandwich on soft white bread with sakura-flavored cream cheese
‐Sora-mame, Spinach & Sweet New Onion Quiche — a light, seasonal bite
〖Scones〛
‐Strawberry Scone and Classic Scone Served warm with strawberry jam and cream
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Instrucciones
Dirección
605-0981 1-45 Hon-machi, DoubleTree by Hilton Kyoto Higashiyama B1, Kyoto-shi Higashiyama-ku, Kyoto
Estación más cercana
Kiyomizu-Gojō Station (146m)Sichijo (666m)Cocina
Buffet, Yoshoku (occidental japonés)
Teléfono
075-533-7062