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Tekisui / FUFU NARA

Name: Tekisui / FUFU NARA
Address: 1184-1 Takabatake-cho, Nara-shi, Nara,, 630-8301, JP
Telephone: 0742-81-8236
Price range: $$$

日本料理滴翠（てきすい） / ふふ奈良

Japonés, Kaiseki (japonés formal), Kappo (japonés tradicional)

630-8301 1184-1 Takabatake-cho, Nara-shi, Nara,(1.2km desde la estación 近鉄奈良)Ver mapa

¥11,000 Almuerzo

Instrucciones

0742-81-8236

Savor the taste of Nara at Restaurant “Tekisui” of FUFU Nara

Said to be the birthplace of medicine in Japan, Nara is home to fresh, local ingredients to be savored by the body. We offer healthful Japanese flavorful lunches centered around Japanese herbs and fresh Yamato vegetables.

Menús de comida

Baked Curry Infused with Japanese Herbal Aromatics￥2,000

An irresistible baked curry made using herbal medicine and spices. A rich flavor is developed by adding aromatic Yamato toki* as well as numerous spices such as peony, lemongrass, coriander, cumin, and cardamom to Jerusalem artichoke, which is said to be a natural insulin, and seasonal Yamato vegetables. Served with gardenia rice incorporating gardenia fruit used in medicine. Indulge in this fragrant, original curry of FUFU Nara. (Yamato toki: An herb endemic to Japan. Identified as Angelica acutiloba.)

¥2,000Tarifa de servicio y impuestos incluidos

Baked Curry Infused with Japanese Herbal Aromatics￥2,000

Seasonal Nara Vegetable Tempura Rice Bowl￥2,000

Tempura is a delectable dish carrying the flavors of the seasons. To prepare tempura, we gather aromatic Yamato toki, Japanese herbal vegetables, and fresh, local Yamato vegetables. Tempura can also be eaten on rice.

¥2,000Tarifa de servicio y impuestos incluidos

Seasonal Nara Vegetable Tempura Rice Bowl￥2,000

Homemade Stewed Hamburger Steak￥1,800

Hamburger steak made of luxurious Yamato pork and Yamato chicken stewed in demi-glace sauce. Our homemade demi-glace sauce with exceptional flavor is made by stewing brown stock with various spices.

¥1,800Tarifa de servicio y impuestos incluidos

Cutlet of Domestic Beef Loin￥2,600

A large cutlet of domestic beef loin that has been fried until crispy. Guests can enjoy the delicious flavor of meat and its harmony with fresh Yamato nadeshiko (tomatoes cultivated in Nara) and juicy lettuce served alongside. Our original mustard and demi-glace sauce, which is stewed slowly with Yamato toki and peony, bring out a mild flavor.

¥2,600Tarifa de servicio y impuestos incluidos