- A celebration of the delicious flavors of the seven fragrances of spring - A luxurious nine-course meal including braised Kesennuma shark fin, softly braised domestic abalone, and beef spare ribs on the bone
・Spring-Colored Appetizer Platter ~A diverse selection of the bounty of the mountains and sea~
・Rich Sea Urchin Chawanmushi with Sparkling Caviar ~A smooth finish and the overlapping flavors of the sea~
・Peking Duck ~A feast of homemade sweet bean sauce and vegetables~
・Kesennuma Blue Shark and Whole Shark Fin Braised in Golden Soy Sauce, Shichiho Traditional Style~
・Whole Shrimp with Chili Sauce ~A classic delicacy that captures the umami~
・Softly Braised Domestic Abalone with Rich Liver and Oyster Sauce
・Bone-in Beef Spare Ribs The aroma of cumin ~A lingering spring experience with matcha~
-Golden fried rice with black truffles and spring beans
-Chilled coconut milk soup dessert ~Floating tapioca and seasonal fruit~
*For an additional ¥500, you can add a sparkling toast.
・Spring-Colored Special Appetizer Platter: A Variety of Small Portions of the Sea and Mountains
・Crispy Fried Oysters with the Aroma of Garlic Spice
・Peking Duck: A Feast of Vegetables and Homemade Sweet Bean Sauce
・Kesennuma Blue Shark and Whole Braised Shark Fin: A Rich and Splendid Dish Served with Crab Miso
・Spicy Lobster in a Delicious Sauce A spring-inspired meal
- Domestic abalone and foie gras feast with a rich red wine and oyster sauce
- Roast Wagyu beef and black truffle with wasabi butter and aged soy sauce
- Golden fried rice with black truffle and spring beans
- Chilled coconut milk soup dessert with tapioca and seasonal fruit
*For an additional ¥500, you can add a sparkling toast.
¥22,000Tarifa de servicio y impuestos incluidos
〈Miyabi Autumn Course〉A luxurious 9-course menu including domestically sourced Yoshikirizame whole-braised shark’s fin, simmered domestic abalone with truffle sauce, lightly poached Kuroge Wagyu, and more.
Appetizers - Autumn Assortment of Appetizers
Chef's Special - Seasonal Seafood and Colorful Vegetables, Fragrant Stir-Fry
Peking Duck - Peking Duck served with our special sweet bean sauce and aromatic herbs
Shark Fin - Domestic mako shark fin, braised whole in a rich soy-based jade sauce
Seasonal Dish - Black Cod with Spicy Garlic, Citrus and Fragrant Herbs
Seafood - Fresh domestic abalone, simmered and finished with a luxurious black truffle sauce, served with risotto
Wagyu - Lightly blanched Kuroge Wagyu with a lingering apple-vinegar finish
Rice - Chestnut and Shallot Fried Rice, wrapped in autumn aromas
Dessert - Seasonal Signature Dessert with a sweet, lingering finish
※Add a glass of sparkling wine for ¥500.
¥15,000Tarifa de servicio y impuestos incluidos
<Goku-Aki Course> Nine premium dishes from Ginza Shichihō, including Kuroge Wagyu aromatic stir-fry, domestic yoshikiri-same whole braised shark fin (fukahire), spiny lobster (ise-ebi), and autumn seasonal specialties.
Appetizers - Seasonal appetizer assortment — a taste of the season
Special Dish - Black truffle and seasonal shellfish sautéed with colorful vegetables and aromatic herbs
Peking Duck - Peking duck served with our special sweet bean paste and aromatic vegetables
Shark Fin - Domestic Yoshikiri shark fin simmered whole in a rich soy-based jade sauce
Seasonal Dish - Spiny lobster with spicy garlic, served with seasonal garnishes