/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F68db8695bf9ebd03789080e7%2Fimages%2Foriginal%2F71ca2b27.jpg%3F1759217302)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F68db86a45e55cbb04ec0fb38%2Fimages%2Foriginal%2Fdeceb0e3.jpg%3F1759217316)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F68db86b2cad5c5efb4e2f7a4%2Fimages%2Foriginal%2F66a3d119.jpg%3F1759217330)
FUTURE TRAIN KYOTO DINER & CAFE
Bar de comedor & pub restaurante, Café, Yoshoku (occidental japonés)
600-8835 3-7 Kankiji-cho, Umekoji Highline, Kyoto-shi Shimogyo-ku, Kyoto(221m desde la estación 梅小路京都西)Ver mapa
¥2,000 Almuerzo
¥6,000 Cena
8月20日にOPEN 特急サンダーバードを再活用したエンターテイメントレストラン
「KYOTO ダイナー&カフェ」をテーマに、アメリカンダイナーのポップな楽しさと京都ならではの食材や文化を融合させた料理をお楽しみいただけます。
Experiencias Únicas
Ver todo/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F687737e9f1193d6f26a31087%2Fimages%2Fxl%2F6a5330fe.jpg%3F1762423565)
Boarding Experience — FUTURE IMAGINATION COURSE: 7 courses + aperitif (from 11/1). Wed–Sun. Check-in at 18:30 only.Your reservation begins at 18:30. Please complete check-in and board Car No. 1 by 18:45.
(If you are late, you may not be able to join the 18:45 boarding experience.)
◾️Course schedule
18:30–18:45 Check-in
18:45–【FUTURE BIRD experience】※About 20 minutes
Around 19:05 –【Course meal】※Transfer to Car No. 2
• Amuse (3 varieties)
• Appetizer
• Bread
• Soup
• Seafood
• Meat
• Dessert
★Aperitif included (non-alcoholic option available)
Scheduled finish: 21:00
(If you are late, you may not be able to join the 18:45 boarding experience.)
◾️Course schedule
18:30–18:45 Check-in
18:45–【FUTURE BIRD experience】※About 20 minutes
Around 19:05 –【Course meal】※Transfer to Car No. 2
• Amuse (3 varieties)
• Appetizer
• Bread
• Soup
• Seafood
• Meat
• Dessert
★Aperitif included (non-alcoholic option available)
Scheduled finish: 21:00
6:30 pm ~ 6:30 pm1 Nov - 23 Dic, 26 Dic ~
¥11,000Impuestos incluidos
![FUTURE PARTY COURSE [All-you-can-drink included]](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6911bff78edff424355e0b2a%2Fimages%2Fxl%2Ff26b402d.jpg%3F1763119591)
FUTURE PARTY COURSE [All-you-can-drink included]Appetizer Platter
Beli Belli Nacho
Popover
Rice Flour Popover
Salad
Mexican Cobb Salad
Fried
Fish & Chips
Grilled
Kyoto Sausage
Daisen Chicken Steak
[Free Flow List]
■Sparkling Wine for Toasting (Non-alcoholic Available)
■Beer
ASAHI Super Dry
■Wine
Red & White
■High Ball
■Cocktail
Orange Kir
YUZU Spumoni
Gin & Tonic
■Sour
Plum & Lemon
■Non-Alcoholic
Orange Juice
Pink Grape Fruits
Ginger Ale
Cola
Tonic Water
Ice Earl Gray
Ice Jasmine Tea
Beli Belli Nacho
Popover
Rice Flour Popover
Salad
Mexican Cobb Salad
Fried
Fish & Chips
Grilled
Kyoto Sausage
Daisen Chicken Steak
[Free Flow List]
■Sparkling Wine for Toasting (Non-alcoholic Available)
■Beer
ASAHI Super Dry
■Wine
Red & White
■High Ball
■Cocktail
Orange Kir
YUZU Spumoni
Gin & Tonic
■Sour
Plum & Lemon
■Non-Alcoholic
Orange Juice
Pink Grape Fruits
Ginger Ale
Cola
Tonic Water
Ice Earl Gray
Ice Jasmine Tea
5:00 pm ~ 9:00 pm15 Nov - 23 Dic, 26 Dic ~
¥5,000Impuestos incluidos
![FUTURE EXPRESS PARTY COURSE [All-you-can-drink included]](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6911c7366dd5e83d089e685a%2Fimages%2Fxl%2F21e650a3.jpg%3F1763119606)
FUTURE EXPRESS PARTY COURSE [All-you-can-drink included]Appetizer Platter
Salad: Bagna Cauda with Fresh Vegetables
Popover: Rice Flour Popover
Pasta: Mezze Maniche with Japanese-Style Beef Ragu Sauce
Fried: Spicy Chicken & French Fries
Grilled: Garlic Shrimp with Eggplant and Manganji Peppers
1 Pound Ribeye Steak (Serves 4)
[Free Flow List]
■ Sparkling Wine for Toasting (Non-Alcoholic Available)
■ Beer: ASAHI Super Dry
■ Wine: Red & White
■ High Ball
■ Cocktail
Orange Kir
YUZU Spumoni
Gin & Tonic
■ Sour
Plum & Lemon
■ Non-Alcoholic
Orange Juice
Pink Grape Fruits
Ginger Ale
Cola
Tonic Water
Ice Earl Gray
Ice Jasmine Tea
Salad: Bagna Cauda with Fresh Vegetables
Popover: Rice Flour Popover
Pasta: Mezze Maniche with Japanese-Style Beef Ragu Sauce
Fried: Spicy Chicken & French Fries
Grilled: Garlic Shrimp with Eggplant and Manganji Peppers
1 Pound Ribeye Steak (Serves 4)
[Free Flow List]
■ Sparkling Wine for Toasting (Non-Alcoholic Available)
■ Beer: ASAHI Super Dry
■ Wine: Red & White
■ High Ball
■ Cocktail
Orange Kir
YUZU Spumoni
Gin & Tonic
■ Sour
Plum & Lemon
■ Non-Alcoholic
Orange Juice
Pink Grape Fruits
Ginger Ale
Cola
Tonic Water
Ice Earl Gray
Ice Jasmine Tea
5:00 pm ~ 9:00 pm15 Nov - 23 Dic, 26 Dic ~
¥8,000Impuestos incluidos
Menús de comida
Boarding Experience — FUTURE IMAGINATION COURSE: 7 courses + aperitif (from 11/1). Wed–Sun. Check-in at 18:30 only.
Your reservation begins at 18:30. Please complete check-in and board Car No. 1 by 18:45.
(If you are late, you may not be able to join the 18:45 boarding experience.)
◾️Course schedule
18:30–18:45 Check-in
18:45–【FUTURE BIRD experience】※About 20 minutes
Around 19:05 –【Course meal】※Transfer to Car No. 2
• Amuse (3 varieties)
• Appetizer
• Bread
• Soup
• Seafood
• Meat
• Dessert
★Aperitif included (non-alcoholic option available)
Scheduled finish: 21:00
(If you are late, you may not be able to join the 18:45 boarding experience.)
◾️Course schedule
18:30–18:45 Check-in
18:45–【FUTURE BIRD experience】※About 20 minutes
Around 19:05 –【Course meal】※Transfer to Car No. 2
• Amuse (3 varieties)
• Appetizer
• Bread
• Soup
• Seafood
• Meat
• Dessert
★Aperitif included (non-alcoholic option available)
Scheduled finish: 21:00
¥11,000Impuestos incluidos
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F687737e9f1193d6f26a31087%2Fimages%2Fxl%2F6a5330fe.jpg%3F1762423565)
FUTURE PARTY COURSE [All-you-can-drink included]
Appetizer Platter
Beli Belli Nacho
Popover
Rice Flour Popover
Salad
Mexican Cobb Salad
Fried
Fish & Chips
Grilled
Kyoto Sausage
Daisen Chicken Steak
[Free Flow List]
■Sparkling Wine for Toasting (Non-alcoholic Available)
■Beer
ASAHI Super Dry
■Wine
Red & White
■High Ball
■Cocktail
Orange Kir
YUZU Spumoni
Gin & Tonic
■Sour
Plum & Lemon
■Non-Alcoholic
Orange Juice
Pink Grape Fruits
Ginger Ale
Cola
Tonic Water
Ice Earl Gray
Ice Jasmine Tea
Beli Belli Nacho
Popover
Rice Flour Popover
Salad
Mexican Cobb Salad
Fried
Fish & Chips
Grilled
Kyoto Sausage
Daisen Chicken Steak
[Free Flow List]
■Sparkling Wine for Toasting (Non-alcoholic Available)
■Beer
ASAHI Super Dry
■Wine
Red & White
■High Ball
■Cocktail
Orange Kir
YUZU Spumoni
Gin & Tonic
■Sour
Plum & Lemon
■Non-Alcoholic
Orange Juice
Pink Grape Fruits
Ginger Ale
Cola
Tonic Water
Ice Earl Gray
Ice Jasmine Tea
¥5,000Impuestos incluidos
![FUTURE PARTY COURSE [All-you-can-drink included]](https://3.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6911bff78edff424355e0b2a%2Fimages%2Fxl%2Ff26b402d.jpg%3F1763119591)
FUTURE EXPRESS PARTY COURSE [All-you-can-drink included]
Appetizer Platter
Salad: Bagna Cauda with Fresh Vegetables
Popover: Rice Flour Popover
Pasta: Mezze Maniche with Japanese-Style Beef Ragu Sauce
Fried: Spicy Chicken & French Fries
Grilled: Garlic Shrimp with Eggplant and Manganji Peppers
1 Pound Ribeye Steak (Serves 4)
[Free Flow List]
■ Sparkling Wine for Toasting (Non-Alcoholic Available)
■ Beer: ASAHI Super Dry
■ Wine: Red & White
■ High Ball
■ Cocktail
Orange Kir
YUZU Spumoni
Gin & Tonic
■ Sour
Plum & Lemon
■ Non-Alcoholic
Orange Juice
Pink Grape Fruits
Ginger Ale
Cola
Tonic Water
Ice Earl Gray
Ice Jasmine Tea
Salad: Bagna Cauda with Fresh Vegetables
Popover: Rice Flour Popover
Pasta: Mezze Maniche with Japanese-Style Beef Ragu Sauce
Fried: Spicy Chicken & French Fries
Grilled: Garlic Shrimp with Eggplant and Manganji Peppers
1 Pound Ribeye Steak (Serves 4)
[Free Flow List]
■ Sparkling Wine for Toasting (Non-Alcoholic Available)
■ Beer: ASAHI Super Dry
■ Wine: Red & White
■ High Ball
■ Cocktail
Orange Kir
YUZU Spumoni
Gin & Tonic
■ Sour
Plum & Lemon
■ Non-Alcoholic
Orange Juice
Pink Grape Fruits
Ginger Ale
Cola
Tonic Water
Ice Earl Gray
Ice Jasmine Tea
¥8,000Impuestos incluidos
![FUTURE EXPRESS PARTY COURSE [All-you-can-drink included]](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6911c7366dd5e83d089e685a%2Fimages%2Fxl%2F21e650a3.jpg%3F1763119606)
SEASONAL DINNER COURSE
Appetizer: OBANZAI TAPAS and one seasonal dish
Popover: Rice flour popover
Soup: Clam chowder
Pasta: Pink cream mezze manières
Salad: Berry salad to cleanse the palate
Main: 100g Australian ribeye steak
or
100g Omi beef rump steak (+¥2000)
Dessert: Gift from the pastry chef
Café: Coffee or tea
Popover: Rice flour popover
Soup: Clam chowder
Pasta: Pink cream mezze manières
Salad: Berry salad to cleanse the palate
Main: 100g Australian ribeye steak
or
100g Omi beef rump steak (+¥2000)
Dessert: Gift from the pastry chef
Café: Coffee or tea
¥6,000Impuestos incluidos
/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F689c478e4896328b51a6c8b1%2Fimages%2Fxl%2Fed66f19c.jpg%3F1762427524)
Áreas de asiento
イベント
2号車ホーム席
Car 2 box seats
3号車ホーム席
Instrucciones
Dirección
600-8835 3-7 Kankiji-cho, Umekoji Highline, Kyoto-shi Shimogyo-ku, Kyoto
Estación más cercana
梅小路京都西 (221m)丹波口 (905m)Tambaguchi Station (909m)Cocina
Bar de comedor & pub restaurante, Café, Yoshoku (occidental japonés)
Sitio web
https://www.futuretrain.jp/Teléfono
075-950-3944