“A new gastronomic experience” where innovative French cuisine harmonizes with exquisite Kobe beef. The essence of French techniques adds a refined touch to the inherent charm of Kobe beef. Each dish, crafted with skill and artistry, marks the beginning of a truly unforgettable moment.
¥10,000Tarifa de servicio y impuestos incluidos
France Restaurant Week 2026 Special Dinner Course
Kobe beef yukke with uni mousse ⭐︎ Monaka with Hakkaisan sake lees, mascarpone cheese, and prosciutto ⭐︎ Choux pastry with foie gras and figs, served with Vincotto sauce ⭐︎ Sotohira (salt) ⭐︎ Inner thigh (salt) ⭐︎ Meltingly tender silk loin ⭐︎ Kobe beef grilled meat sushi ⭐︎ Today’s soup ⭐︎ Lamp cut (sauce) ⭐︎ Short rib (sauce) ⭐︎ Today’s dessert
“A new gastronomic experience” where innovative French cuisine harmonizes with premium Kobe beef. The essence of French techniques adds a refined accent to the inherent allure of Kobe beef. Each dish, crafted with skill and aesthetic sensibility, marks the beginning of a truly unforgettable moment.