This is a special dinner kaiseki at Gion Karyo. Sashimi is carefully prepared from natural fish and shellfish. Wagyu is “Kyotanba Hirai Beef” raised in Kyoto. Tempura is made with the most delicious ingredients of the season. We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.
¥22,000Tarifa de servicio y impuestos incluidos
Dinner Kaiseki 10-course pairing course
This is a special dinner kaiseki at Gion Karyo. Sashimi is carefully prepared from natural fish and shellfish. Wagyu is “Kyotanba Hirai Beef” raised in Kyoto. Tempura is made with the most delicious ingredients of the season. We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.
¥27,500Tarifa de servicio y impuestos incluidos
Kaiseki cuisine (10 dishes) 22,000 yen
This is a special dinner kaiseki at Gion Karyo. Sashimi is carefully prepared from natural fish and shellfish. Wagyu is “Kyotanba Hirai Beef” raised in Kyoto. Tempura is made with the most delicious ingredients of the season. We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.
¥22,000Tarifa de servicio excluida / impuestos incluidos
Dinner Kaiseki 10-course pairing course
This is a special dinner kaiseki at Gion Karyo. Sashimi is carefully prepared from natural fish and shellfish. Wagyu is “Kyotanba Hirai Beef” raised in Kyoto. Tempura is made with the most delicious ingredients of the season. We hope you will enjoy your important meal time with Kyoto cuisine in Gion, the heart of Kyoto.