【Luxurious Autumn Hot Pot】Hot Pot with Premium Japanese Ingredients with 1drink including Champagne
【Online Booking Offer: Welcome Drink + 20% Off】
Savor Chinaroom’s popular seasonal hot pot during an autumnal feast to remember.
Choose from one of two house-made soups and fill it with premium ingredients from the fields and oceans of Japan, from Matsuzaka pork and Japanese beef sirloin to angel prawns and king crab. For an indulgent finish, choose from glass noodles or Chinese noodles to help you enjoy every last drop of our flavorful soup.
【Choose from below drinks】
- Champagne
- White/Red wine
- Shaoxing wine
- Beer
- Orange juice
- Oolong tea
【Appetizer 】
Botan Shrimp Marinated in Shaoxing Wine
Steamed Chicken
Chilled Jellyfish
【Two kinds of Dim Sum】
【Hot Pot Broth】
White Broth:
A collagen-rich beauty soup slowly simmered for 8 hours using duck, pork, Jinhua ham, and whole chicken.
Spicy Mala Broth:
A collagen-rich beauty soup made by simmering duck, pork, Jinhua ham, whole chicken, chicken feet, dried scallops, and Eisbein (pork knuckle) for 8 hours, blended with a fragrant Shanton broth and nine types of spices.
【Hot Pot Ingredients】
Seafood:
Abalone, Angel prawn, king crab, Hokkaido scallop and sea bream
Vegetables:
bok choy, pea shoots, spinach, brown enoki mushrooms, shiitake mushrooms, king oyster mushrooms and wood ear mushrooms
Meat:
Matsusaka pork and Japanese beef sirloin
Extras:
Yuba, Glass noodles, Thick noodles
【Dessert】
Almond Tofu (Annin Tofu)
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