[Basket Served] ・Two Kinds of Fresh Hokuriku Fish Directly from the Sea of Japan ・Monkfish Liver Cream Tofu ・Whelk Scallops Pickled in Wasabi ・Grilled Spanish Mackerel with Yuan-style Greens and Red and White Daikon Radish ・Fried Shrimp Rolls
[Fried Food] Chicken Tempura and Vegetable Tempura
[Meal] Chirimen Rice, Pickles, Miso Soup
*Please note that the menu may be subject to change depending on the supply situation. Thank you for your understanding.
[Basket Served] ・Two Kinds of Fresh Hokuriku Fish Directly from the Sea of Japan ・Grape Beans in Candied Simmered Simmered Sauce ・Matsumae Pickles ・Grilled Spanish Mackerel with Saikyo-style Greens and Red and White Daikon Radish ・Fried Chicken and Cheese with Shiso Leaves
[Fried Food] Shrimp Tempura and Vegetable Tempura with Natural Salt
[Meal] Nozawana Rice, Pickles, Miso Soup
*Please note that the menu may be subject to change depending on the supply situation. Please be aware of this.
¥2,980Impuestos incluidos
Lunch only [Seasonal treasure chest meal] ~Kaga cuisine with duck jibuni~
[First Stage] Three Assorted Seasonal Vegetables ・Blanched Kurakake Beans ・Chicken Stew with Miso Soup ・Rapeseed Blossoms Pickled in Mustard
[Second Stage] Seared Echigo Beef with a Colorful Salad
[Third Stage] Assortment of Two Types of Fresh Hokuriku Fish Directly from the Sea of Japan
[Simmered Dishes] Jibuni Duck, a Local Cuisine from Kanazawa City, Ishikawa Prefecture
[Meal] Oyster Rice in a Clay Pot, Miso Soup
[First Stage] Three Assorted Seasonal Vegetables ・Firefly Squid Simmered with Ginger ・Tosa-ni Bamboo Shoots ・White Shrimp Tempura
[Second Stage] Seared Echigo Beef with a Colorful Salad
[Third Stage] Assortment of Two Types of Fresh Hokuriku Seafood Directly from the Sea of Japan
[Simmered Dishes] Jibuni-ni (Duck Jibuni), a Local Cuisine from Kanazawa City, Ishikawa Prefecture
[Meal] Clay Pot Rice with Clams and Local Nori Seaweed, Miso Soup
¥3,980Impuestos incluidos
Lunch only [Colorful 12-item set meal]
• Assorted 12-piece platter of Hokuriku sashimi and seasonal sake snacks • Grilled rock trout with natural salt • Seasonal simmered dish • Soba noodles with nori seaweed from Tokamachi, Niigata Prefecture *The menu is subject to change depending on the supply situation. Thank you for your understanding.
[Basket Platter] ・Two kinds of fresh Hokuriku fish directly from the Sea of Japan ・Sweetened grape beans ・Matsumae pickles ・Grilled Spanish mackerel with Kyoto-style broiled fish and red and white daikon radish ・Deep-fried chicken, cheese, and shiso leaves
[Fried Food] Shrimp and vegetable tempura with natural salt
[Meal] Nozawana rice, pickles, miso soup
*The menu is subject to change depending on the supply situation. Thank you for your understanding.
¥4,980Impuestos incluidos
February [Yuki] "Spanish Spanish mackerel grilled in Kyoto style," "Chicken sashimi and Tochio deep-fried dashi," "Hokuriku local fish platter" and more - 6 dishes in total
[Appetizer] Braised Kurakake Beans [Sashimi] Seafood from the Sea of Japan: Three Kinds of Hokuriku Local Fish [Grilled Food] Spanish Spanish Mackerel in Kyoto Style [Fried Food] Deep-Fried Taro with Ink and Salt [Simmered Food] Chicken Majo and Tochio Deep-Fried Dashi [Main Course] Wholesale Soba Noodles Made with Nori Seaweed Soba, a Specialty of Tokamachi, Niigata Prefecture, with Wasabi and Condiments