[Basket Served] ・Two Kinds of Fresh Hokuriku Fish Directly from the Sea of Japan ・Monkfish Liver Cream Tofu ・Whelk Scallops Pickled in Wasabi ・Grilled Spanish Mackerel with Yuan-style Greens and Red and White Daikon Radish ・Fried Shrimp Rolls
[Fried Food] Chicken Tempura and Vegetable Tempura
[Meal] Chirimen Rice, Pickles, Miso Soup
*Please note that the menu may be subject to change depending on the supply situation. Thank you for your understanding.
[Basket Served] ・Two Kinds of Fresh Hokuriku Fish Directly from the Sea of Japan ・Grape Beans in Candied Simmered Simmered Sauce ・Matsumae Pickles ・Grilled Spanish Mackerel with Saikyo-style Greens and Red and White Daikon Radish ・Fried Chicken and Cheese with Shiso Leaves
[Fried Food] Shrimp Tempura and Vegetable Tempura with Natural Salt
[Meal] Nozawana Rice, Pickles, Miso Soup
*Please note that the menu may be subject to change depending on the supply situation. Please be aware of this.
¥2,980Impuestos incluidos
Lunch only [Seasonal treasure chest meal] ~Kaga cuisine with duck jibuni~
[First Stage] Three Assorted Seasonal Vegetables - Monkfish Liver Cream Tofu - Whelk Pickled in Wasabi - Chicken Tempura
[Second Stage] Seared Echigo Beef with a Colorful Salad
[Third Stage] Three Assorted Fresh Hokuriku Seafood Direct from the Sea of Japan
[Simmered Dishes] Jibuni Duck, a Local Cuisine of Kanazawa City, Ishikawa Prefecture
[Meal] Iwana Trout Rice in a Clay Pot, Pickles, Miso Soup
*Please note that the menu may be subject to change depending on the supply situation.
[First Tier] Three Assorted Seasonal Vegetables ・Grape Beans in Candied Sauce ・Matsumae Pickles ・Chicken and Cheese Rolls
[Second Tier] Seared Echigo Beef with a Colorful Salad
[Third Tier] Three Assorted Fresh Hokuriku Seafood Platter, Direct from the Sea of Japan
[Simmered Dishes] Duck Jibuni, a Local Cuisine of Kanazawa City, Ishikawa Prefecture
[Meal] Chicken and Kelp Rice, Pickles, Miso Soup
*Please note that the menu may be subject to change depending on the availability of ingredients.
¥3,980Impuestos incluidos
[Snow] 6 dishes in total, including "Yuzuan-grilled Autumn Salmon," "Fried Anglerfish," "Chicken Stew with Miso," and "Assortment of 3 Kinds of Hokuriku Local Fish."
[Appetizer] Smoked Salmon and Turnip with Red and White Pickled Vegetables
[Sashimi] Seafood from the Sea of Japan: Three Kinds of Hokuriku Local Fish
[Grilled Food] Daikon Dengaku (Deep-fried Radish)
[Fried Food] Fried Anglerfish
[Hot Pot] Shinshu Fukumi Chicken Miso Hot Pot
[Main Course] Soba Noodles from Tokamachi, Niigata Prefecture, Wasabi and Condiments
¥4,500Impuestos incluidos
January [Snow Course] + 2.5 hours of all-you-can-drink including 10 varieties of Hokushinetsu sake, including Daiginjo sake - from 7,500 yen per person
[Appetizer] Smoked Salmon and Turnip with Red and White Pickled Vegetables
[Sashimi] Seafood from the Sea of Japan: Three Kinds of Hokuriku Local Fish
[Grilled Food] Daikon Dengaku (Deep-fried Radish)
[Fried Food] Fried Anglerfish
[Hot Pot] Shinshu Fukumi Chicken Miso Hot Pot
[Main Course] Soba Noodles from Tokamachi, Niigata Prefecture, Wasabi and Condiments