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Ver todo ( 6 )
Haruka Murooka
Francés moderno, Postre
107-0062 1-21-9 Minamiaoyama, 1F-B, Minato, Tokyo(150m desde la estación Nogizaka Station)Ver mapa
¥20,000+ Almuerzo
¥20,000+ Cena
TableCheck PayA course meal featuring a blissful dessert made with fruits
We only have counter seats. You can enjoy seasonal fruits while watching the dessert being made right in front of you. The interior has a soft atmosphere befitting a female chef. We welcome ladies' parties, anniversaries, and solo diners. Please come and treat yourself.
Menús de comida
Summer omakase course + non-alcoholic pairing
This is a course where you can , 5 to 6 desserts +alcoholic pairings, and tea after the meal.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
¥27,500Impuestos incluidos
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Summer omakase course + non-alcoholic pairing
This is a course where you can enjoy mango, peach, and melon (varies depending on the month and harvest situation), 5 to 6 desserts + 3 non-alcoholic pairings, and tea after the meal.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
¥22,000Impuestos incluidos
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Summer omakase course + non-alcoholic pairing
This is a course where you can enjoy mango, peach, and melon (varies depending on the month and harvest situation), 5 to 6 desserts + 3 non-alcoholic pairings, and tea after the meal.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
¥24,200Impuestos incluidos
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Summer omakase course + non-alcoholic pairing
This is a course where you can enjoy mango, peach, and melon (varies depending on the month and harvest situation), 5 to 6 desserts + 3 non-alcoholic pairings, and tea after the meal.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
Murooka, who has 16 years of experience as a restaurant pastry chef, takes advantage of the deliciousness of seasonal fruits and vegetables ordered directly from producers across the country and cooks them right in front of you. (Counter seats only) Enjoy with the tableware and cutlery made by the artist.
¥29,700Impuestos incluidos
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Instrucciones
Dirección
107-0062 1-21-9 Minamiaoyama, 1F-B, Minato, Tokyo
Estación más cercana
Nogizaka Station (150m)Aoyama-itchōme Station (639m)Cocina
Francés moderno, Postre
Teléfono
03-6434-9168